| Tournedos Trio |
$36.00 |
A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus |
| Cowboy Steak |
$35.00 |
Bone-in Ribeye steak grilled and covered with a choice of wild mushroom demi, béarnaise, or gorganzola cream sauce |
| Michigan Chop |
$18.00 - $24.00 |
Frenched bone in pork loin chop grilled and topped with flame roasted maple apple glaze |
| Champagne Chicken |
$21.00 |
French roasted chicken breast pan seared and smothered with our signature champagne mushroom sauce |
| Parmesan Crusted Whitefish |
$24.00 - $30.00 |
Filet of great lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce |
| Twin Stuffed Tails |
$35.00 |
Twin 4oz. Lobster tails broiled with crab stuffing until golden brown and drizzled with béarnaise cream sauce |
| Vegetarian Rotini Bruschetta |
$18.00 |
Fresh tomatoes, onions, garlic, basil, and fresh mozzarella sautéed in a balsamic glaze and set on top of gluten-free rotinin |
| Seafood Scampi |
$23.00 |
Jumbo gulf shrimp, lobster meat, mussels, crab meat, capers, and tomatoes sautéed in a white wine lemon butter sauce served with angel hair pasta |
| Veal Scallopini |
$21.00 - $26.00 |
Tender veal scallopini topped with choice of piccata or marsala sauce and placed on top of angel hair pasta |
| Filet Mignon |
$37.00 |
A center cut filet grilled and served with Béarnaise or Gorgonzola cream |
| Salmon |
$24.00 |
Broiled Salmon with our house seasonings and finished with a dill cream sauce |
| Surf & Turf |
$38.00 |
4oz filet mignon topped with a choice of house sauces and paired with a 4oz lobster tail with hot drawn butter |
| Duck a L'raspberry |
$24.00 |
Roasted duck breast served with a raspberry infused glaze |
| Michigan Cheese Selection |
$12.00 |
Chef's daily selection of michigan cheeses served with flatbread and stuffed peppadews |
| Lamb Lollipops |
$15.00 |
Lamb chops seared and drizzled with a rosemary lamb jus |
| Crab Stuffed Mushrooms |
$12.00 |
Fresh mushrooms filled with a blend of crab, shallots, and baby spinach |
| Mussels |
$10.00 |
Fresh p.e.i Mussels sautéed in white wine, herbs, and garlic |
| Southern-Style Shrimp |
$12.00 |
Jumbo gulf shrimp pan-seared in our spicy seasonings and topped with a homemade salsa and served on toasted crostini |
| Whitefish Dip |
$11.00 |
Hearty portion of smoked lake superior whitefish spread accompanied with shaved red onions, capers, and flatbread |
| Steak Bites |
$10.00 |
Marinated peppered tenderloin pieces served with toasted points and southwest salsa |
| Soup Du Jour |
$6.00 |
Chef's seasonal soup of the day |
| Lobster Bisque |
$8.00 |
Classic lobster bisque finished with sherry and crème fraiche |
| Caprese Salad |
$11.00 |
Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives |
| Caesar Salad |
$10.00 |
Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan |
| Arboreal Salad |
$10.00 |
Artisan spinach blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing |
| Romaine Wedge Salad |
$10.00 |
Fresh romaine wedge served with crumbled blue cheese, red onion, and bacon. Served with blue cheese dressing |
| Kale Salad |
$9.00 |
Black kale, scarlet kale, and baby arugula mixed with red onion, cucumbers, goat cheese, sweet potato confetti, and fresh fruit. Served with raspberry vinaigrette |
| Bud Light |
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Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories |
| Miller Lite |
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This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories |
| Corona |
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Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico.This pilsner type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City |
| Bell's Two Hearted Ale |
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(American pale ale) is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietalfrom the Pacific Northwest, massive additions in the kettle and again in t |
| Bell's Great Lakes Lager |
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As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky |
| Arbor Brewing Bollywood Blonde |
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American (Ale)-Gorgeous copper-orange ale with a rich, enticing aroma of oranges and lemongrass. Crisp and refreshing on the palate. A perfect blend of malt, spice, and sweet and zesty hints of citru |
| Bell's Oberon |
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Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas |
| Dark Horse Crooked Tree |
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It's not as heavy bodied and malty as most IPA's, in contrast the palate is more crisp and dry. If you consider yourself a "hop-head" you owe it to yourself to grab this beer |
| Dark Horse Amber Ale |
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100% malted barley gives this classic ale a mild biscuit, toasted malt taste. This is a medium bodied beer with perfect balance of malt flavors. The color is a brilliant amber, while the aroma is sli |
| Founder's All Day Ipa |
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An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish |
| Duvel Strong Pale Ale |
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Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale |
| Founder's Centenial Ipa |
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Pour yourself a pint of this complex flavorful black ale and bask in the frothy head's floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale's sweet, m |
| Founder's Rubaeus |
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Not another boring summer wheat beer or lemonade shandy-rubaeus is Founder's way to celebrate the season's warmest months. Optimizing the flavor of fresh raspberries added at multiple stages during f |
| Green Flash West Coast Ipa |
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This West Coast-Style IPA is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific characteristics. |
| Green Flash Double Stout |
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Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish. Layering UK Target hops in the boil adds a pleasant, earthy complexity whi |
| Green Flash Road Warrior |
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Hop on and enjoy the rye of your life! Our imperial rye IPA is brewed in the name of our road warriors- the sales team that tirelessly hit the streets, traveling from town to town and pub to pub shar |
| Lindeman Framboise |
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(Lambic - Fruit)-Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste |
| North Peak Nomad Cider |
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North Peak's Nomad is Dry Hard Cider with a fresh cut apple aroma, full body and dry finish. Nomad is the perfect combination of craft and nature. Multiple apple varieties round out a mouthful of fre |
| Nestled in the woods along 174th Avenue |
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The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fant |
| We haven't forgotten our roots. |
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We're still a fine dining respite from the bustle of the outside world... a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave. You'll delight in such clas |
| The Arboreal Inn has renewed its commitment to providing the outstanding service you deserve. |
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You'll dine at your own pace and become enamored with the magic of the experience as you realize that the Arboreal Inn is not just a restaurant, it's a destination |
| We're bringing the past forward into the future, and we hope you'll join us on our journey. |
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Please allow us to make your special occasion a night to remember or turn your ordinary night into a special occasion |
