| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection! |
| Ponzu Sashimi Scallops* |
$14.00 |
wasabi aioli, wakame salad and pickled ginger |
| Oysters Serrano |
$13.50 |
Chef Albert's take on an old favorite |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams |
$18.50 |
Steamed in white wine, garlic and butter |
| Combo Pot of Mussels & Clams |
$16.50 |
Steamed in white wine, garlic and butter |
| Sourdough Bread |
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| Char-Grilled Artichoke |
$9.50 |
Split, grilled and served with pesto aioli |
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Ahi Tuna Poke* |
$14.00 |
Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Jalapeño, pepper jack and romano cheese and served with tortillas chips |
| Jumbo Prawn Cocktail |
$13.25 |
House made cocktail sauce |
| Seared Scallops with Roasted Jalapeño Aioli* |
$14.50 |
Tomato oil, chopped cilantro and bacon |
| Red Rock Crab Cocktail |
$13.75 |
House made cocktail sauce |
| Seafood Louie Salad |
$17.50 |
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $16.00 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Grilled vegetables, avocado and tarragon-pesto dressing |
| Garden Salad |
$6.75 |
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, grape tomatoes and red onion |
| New England Clambake |
$37.00 |
Stamed 1 1/4 lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter and a bib! Wine Paring: Cambria ''Benchbreak'', Santa Maria, '14 - $10.5 |
| Steamed Maine Lobster |
$35.00 |
Steamed 1 1/4 lb live Maine lobster with cole slaw, french fries, drawn butter and a bib! Wine Paring: Hermit Crab Viognier - Marsanne, Australia,' 14 - $9.75 |
| Idaho Trout Amandine |
$21.50 |
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables |
| Chipotle Blackened Swordfish |
$28.00 |
Chipotle dirty rice, and sweet corn and avocado relish |
| Lemon Pepper Mahi Mahi |
$24.50 |
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass |
$27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| San Francisco Style Cioppino |
$27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Gemelli Pasta with Shrimp & Scallops |
$22.00 |
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce |
| Pan-Seared Sea Scallops* |
$26.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$42.00 |
11oz oven baked and served with drawn butter |
| Alaskan King Crab |
$50.00 |
1 1/4 pounds steamed and split, served with drawn butter |
| Longfin Tilapia, CR, Sautéed |
$16.00 |
|
| Sanddabs, CA, Sautéed |
$17.00 |
|
| Rainbow Trout, Idaho |
$18.50 |
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| Mahi Mahi, Pacific |
$24.00 |
|
| Salmon, Atlantic, BC |
$21.00 |
|
| Swordfish, Local |
$28.00 |
|
| Prawn & Scallop Skewer |
$19.50 |
|
| Salmon, Sockeye, AK |
$28.00 |
|
| Black Cod, Local |
$28.00 |
|
| Ahi Tuna, Local |
$27.50 |
|
| Halibut, AK |
$32.00 |
|
| White Seabass, Local |
$25.00 |
|
| Tropical Fruit Salsa |
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| Mediterranean Herb Chermoula |
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| Tomatillo Salsa |
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| Heirloom Tomato |
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| Sautéed Seasonal Vegetables |
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| Sautéed Spinach |
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| Cole Slaw |
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| Green Rice |
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| Scalloped Potatoes |
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| Fries |
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| House Made Potato Chips |
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| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
|
Weiser Family Farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a Choke, Lompoc, CA |
| Caramelized Cauliflower / Parmesan / Pine Nuts |
|
Life's a Choke, Lompoc, CA |
| Chicken "Under a Brick" |
$19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| Angus New York Steak |
$29.50 |
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes |
| USDA Prime Top Sirloin |
$24.50 |
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter |
| Bluewater Burger "An Aussie Classic" |
$15.50 |
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries |
| Steak & Lobster |
$60.00 |
Grilled 8oz Prime Top Sirloin Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter |
| New England Chowder |
$5.50 - $8.00 |
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| Manhattan Chowder |
$5.50 - $8.00 |
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| Beer Battered Fish & Chips |
$17.75 |
|
| Panko Fried Jumbo Shrimp |
$19.00 |
|
| Fisherman's Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| Panko Fried Oysters |
$15.00 |
|
| Key Lime Pie |
$8.50 |
|
| Chocolate Lava Cake |
$8.25 |
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| Crème Brûlée |
$7.50 |
|
| Java Mud Pie |
$8.00 |
|
| Seasonal Bread Pudding |
$8.00 |
|
| American Mule |
$9.25 |
Blue Ice Vodka, ginger beer and fresh lime |
| Pilikia Margarita |
$9.25 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.25 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices |
| Cucumber Mojito |
$9.25 |
Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy |
$8.75 |
Goslings Bermuda Black Seal Rum, ginger beer, fresh lime |
| Green Pier Martini |
$10.50 |
New Amsterdam Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Classic Martini |
$9.50 |
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, blue cheese and pimento stuffed olives |
| Avalon Ice Tea |
$9.25 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.25 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda and fresh lime |
| Serrano Margarita |
$8.50 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic |
$9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean |
| Pacifico |
$6.00 |
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| Coronado Orange WIT |
$7.00 |
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| High Spot, 14 Mile Pale Ale |
$7.00 |
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| Stone Brewing Co. "Delicious IPA" |
$7.00 |
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| Karl Strauss Red Trolley Ale |
$7.00 |
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| Alesmith San Diego Nut Brown Ale |
$7.50 |
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| Stella Artois |
$6.00 |
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| Heineken |
$6.00 |
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| Sapporo |
$6.00 |
|
| Firestone Pivo Hoppy Pils |
$6.00 |
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| Guinness Stout |
$6.00 |
|
| Maui Coconut Porter |
$7.00 |
|
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Coors Light |
$4.50 |
|
| Beck's (Non-Alcoholic) |
$4.50 |
|
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| San Pellegrino Sparkling |
$4.00 |
|
| Panna / San Pellegrino |
$6.00 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Cabernet Sauvignon |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur Rosé, Provence, '14 |
$8.00 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$35.00 |
|
| Andrew Murray Rosé, Santa Ynez, '13 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$36.00 |
|
| St. Michael Eppon Pinot Grigio, Italy, '13 |
$40.00 |
|
| Bianchi Sauvignon Blanc, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '15 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '15 |
$10.50 - $40.00 |
|
| Mirror Napa Valley, Napa, '14 |
$11.50 - $44.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Duckhorn, Napa, '15 |
$50.00 |
|
| Lail Vineyards "Blueprint", Napa, '13 |
$60.00 |
|
| William Hill, Central Coast, '14 |
$8.00 - $30.00 |
|
| Bogle, California, '14 |
$8.50 - $32.00 |
|
| Talbott Kali Hart "Estate Grown", Monterey, '14 |
$9.50 - $36.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Trefethen, Napa, '14 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Swanson, Napa, '12 |
$50.00 |
|
| Rombauer, Carneros, '14 |
$50.00 |
|
| Cakebread, Napa, '14 |
$60.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Kistler "Les Noisetiers", Sonoma Coast, '14 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Seasmoke, Sta. Rita Hills, '13 |
$95.00 |
|
| Castle Rock, Monterey, '12 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$10.00 - $38.00 |
|
| La Crema, Monterey, '14 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$39.00 |
|
| Gary Farrell, Russian River, '13 |
$64.00 |
|
| Beaux Frères, Oregon, '14 |
$84.00 |
|
| Kistler, Russian River, '13 |
$85.00 |
|
| Red Rock, California, '14 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '14 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '12 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Avalon, California, '13 |
$8.00 - $30.00 |
|
| Tolosa, Paso Robles, '12 |
$10.50 - $39.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '14 |
$40.00 |
|
| Flora Springs, Napa, '13 |
$49.00 |
|
| Daou Vineyards, Paso Robles, '14 |
$59.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '11 |
$125.00 |
|
| Opus One, Napa, '12 |
$285.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Boom Boom Syrah, Washington, '14 |
$10.50 - $40.00 |
|
| Olivi, Chianti Superiore, Siena, Italy, '11 |
$34.00 |
|
| Seghesio Zinfandel, Sonoma, '14 |
$39.00 |
|
| The Prisoner, '14 |
$60.00 |
|
| Duckhorn "Paraduxx", Napa, '12 |
$68.00 |
|
| Michelle Brut, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Roederer Brut, Anderson Valley, NV |
$40.00 |
|
| Schramsberg Blanc de Blancs, Napa, '12 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$98.00 |
|
| Bluewater Garlic Fries |
$4.00 |
"best in town!" |
| Burger Slider |
$4.00 |
|
| Grilled Fish Tacos |
$4.00 |
|
| Grilled Artichoke |
$4.00 |
|
| A Pair of Oyster Shooters* |
$4.00 |
|
| Draft Beers |
$4.00 |
|
| Calamari Fritti |
$5.00 |
|
| Thai Chili Chicken Wings |
$5.00 |
|
| Ceviche Lettuce Wraps |
$5.00 |
|
| House Wine & Champagne |
$5.00 |
|
| "Well" Bucket Drinks |
$5.00 |
|
| Korean BBQ Short Rib Tacos with Kimchi |
$6.00 |
|
| Steamer Clams |
$6.00 |
|
| Tenderloin Skewer |
$6.00 |
|
| Baked Crab & Artichoke Dip |
$6.00 |
|
