| 500. Can Soda |
$1.25 |
|
| 501. 6 Pack Soda |
$6.49 |
|
| 502. Bottled Water |
$1.50 |
|
| 15. Shrimp Cocktail |
$18.35 |
Six extra large shrimp served chilled with Chef Nat's cocktail sauce. |
| 16. Peel 'N Eat Shrimp |
$26.65 |
Jumbo size and steamed to perfection. Topped with old bay seasoning. Served with Chef Nat's cocktail sauce and melted butter. |
| 17. House Crab Dip |
$15.00 |
Blend of cheese and Chesapeake blue crab meat, seasoned and served with toasted bread. |
| 18. Buffalo Shrimp |
$15.00 |
Lightly battered and deep fried, with your choice of hot sauce, ranch or blue cheese, and tartar sauce or cocktail sauce. |
| 19. Mini Crabcakes |
$16.70 |
Broiled mini cakes of Chesapeake blue crab meat blended with seasoning. Served with tartar sauce and cocktail sauce. |
| 20. Fried Buffalo Wings |
$13.35 |
Deep fried crispy wings. Served with celery and hot sauce for dipping. |
| 21. Chicken Bites |
$11.70 |
Breast tidbits lightly sauteed and broiled. Served with your choice of honey mustard or BBQ sauce. |
| 22. Fresh Fruit and Cheese |
$16.70 |
Assorted fresh cut fruit, strawberries, melons and grapes. |
| 23. South Western Egg Roll |
$11.70 |
Stuffed with finely chopped vegetables. Served with duck sauce. |
| 24. 12" Personal Pizza |
$11.70 |
Thin crust lightly coated with tasty tomato sauce and topped with cheese. |
| 25. Quesadillas |
$11.70 |
Grilled white flour tortilla stuffed with Jack and cheddar cheese. Served with sour cream and mild salsa. |
| 26. Onion Rings |
$6.70 |
Extra thick beer-battered rings deep fried golden brown. |
| 28. Healthy Beginning |
$10.85 |
Assorted fresh cut vegetables served with ranch dressing. |
| 29. Billy's Steak Bites |
$16.70 |
Tenderloin tips lightly sauteed. Cooked to order. |
| 45. Soup Du Jour |
$6.25 - $7.95 |
Soup of the day. Please call the restaurant for soup of the day. |
| 46. Bowl of French Onion Soup |
$7.95 |
Topped with melted provolone cheese. |
| 55. House Garden Salad |
$11.70 |
Fresh layer of iceberg lettuce, chopped red cabbage, red onion, sliced cucumber, tomato wedges and croutons. |
| 56. Caesar Rome Salad |
$11.70 |
Cut romaine lettuce. Topped with shredded Parmesan cheese and large croutons. Served with Caesar dressing. |
| 57. Billy's Steak Bite Salad |
$20.00 |
Fresh mix of romaine and iceberg lettuce, diced tomato and red onion, shredded Jack cheese and croutons. Crowned with tenderloin tips. |
| 58. Deluxe Chef Salad |
$16.70 |
Fresh layer of iceberg lettuce, chopped onion, red cabbage, sliced cucumber, tomato wedges and croutons. Topped with strips of sliced deli honey ham, turkey and American and Swiss cheeses. |
| 105. Crab Cake Platter |
$41.60 |
Twin crab cakes broiled or deep fried. Served with choice of potato, vegetable medley and dinner roll. Tartar sauce and and Chef Nat's cocktail sauce. |
| 106. Seafood Combo Platter |
$36.65 |
Sea scallops, shrimp. crab cake and fish of flounder. Broiled dinner served with coleslaw, tartar sauce, cocktail sauce, choice of potato and dinner roll. |
| 107. Broiled Sea Scallops |
$30.00 |
Lightly seasoned with old bay seasoning. Sauteed in butter and broiled. Served with vegetable medley, choice of potato and dinner roll. |
| 108. Fantail Shrimp |
$21.65 |
Broiled or deep fried. Served with vegetable medley, tartar sauce and cocktail sauce, choice of potato and dinner roll. |
| 109. Stuffed Flounder |
$28.30 |
Flounder stuffed with crab and breaded stuffing. Served broiled with vegetable medley, choice of potato and dinner roll. |
| 110. Salmon Entree |
$21.65 |
Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll. |
| 111. Tuna Entree |
$21.65 |
Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll. |
| 112. Fried Oyster Dinner |
$18.35 |
Battered and deep fried. Served with vegetable medley, choice of potato and dinner roll. Served with tartar sauce and cocktail sauce. |
| 113. Broiled Flounder |
$18.35 |
Topped with lemon pepper and broiled. Served with vegetable medley, choice of potato and dinner roll. |
| 114. Fish and Chips |
$18.35 |
Four cod strips battered and deep fried. Served with coleslaw and American fries. |
| 115. Chicken Tender Dinner |
$13.35 |
Four chicken breast fillets battered and deep fried. Served with American fries and honey mustard. |
| 116. 12 oz. New York Strip |
$26.65 |
Cooked to order. Served with vegetable medley, choice of potato and dinner roll. |
| 117. Filet Mignon |
$30.00 |
8 oz. hand cut filet cooked to order. Served with vegetable medley, choice of potato and roll. |
| 118. Hot Roast Beef Platter |
$16.70 |
Open faced sandwich topped with gravy. Served with mashed potatoes and vegetable of the day. |
| 125. Prime Rib |
$18.49 - $22.61 |
Cut 1" thick and cooked to order. Served with vegetable medly, choice of potato and dinner roll. Horseradish served on the side. |
| 75. Tuna Sandwich |
$14.20 |
Six oz. fillet broiled or grilled. Served on a roll with house tartar sauce and American fries. |
| 76. Fresh Crab Cake Sandwich |
$23.35 |
Deep fried crab cake served on a fresh roll. Served with coleslaw and American fries. |
| 77. Fried Oyster Sandwich |
$16.70 |
Lightly battered and deep fried. Served with coleslaw and American fries. Side of tartar sauce and Chef Nat's cocktail sauce. |
| 78. French Dip |
$15.00 |
Slow roasted and thinly sliced roast beef served on a jumbo sub roll with a side of au jus dipping sauce. |
| 79. 6 oz. New York Strip Sandwich |
$16.70 |
Shaved steak topped with melted American, Swiss or provolone cheese, lettuce and tomato. Served on a jumbo sub roll. |
| 80. Chicken Sandwich |
$12.10 |
Grilled fillet chicken breast, blackened by request. Topped with lettuce, tomato, red onion and pickle on a roll. Served with American fries. |
| 81. Pulled Pork BBQ Sandwich |
$11.70 |
Traditional southern style served on a roll with coleslaw and American fries. |
| 82. Sliced Ham and Cheese Sandwich |
$11.70 |
Prepared hot or cold. Choice of white or wheat bread . Choice of cheese. Served with potato chips or American fries. |
| 83. BLT Classic Sandwich |
$10.05 |
Crisp bacon, lettuce and sliced tomato served on toasted white, wheat or a roll. |
| 84. Classic Club |
$13.35 |
Triple stacked and layered with shaved ham, smoked turkey, crisp bacon, sliced tomato and choice of cheese. Served on white or wheat bread. |
| 85. CCR Cheeseburger |
$13.35 |
Six oz. fresh ground beef cooked to order and served on toasted roll. Topped with lettuce, tomato, red onion and pickle, Swiss, American or provolone and American fries. |
| 86. City Burger |
$12.50 |
Six oz. fresh ground beef cooked to order. Topped with lettuce, tomato, red onion and pickle. Served with American fries. |
| 87. Otis Chicken Sandwich |
$13.35 |
Grilled chicken breast fillet smothered with melted cheese and shaved ham on a roll. Served with lettuce, tomato, red onion, pickles and American fries. |
| 135. American Fries |
$2.99 - $4.78 |
|
| 136. Mashed Potatoes |
$3.40 |
|
| 137. Side of Vegetable Medley |
$3.40 |
|
| 138. Coleslaw |
$3.40 |
|
| 139. Baked Potato |
$3.40 |
|
| 155. Home Style Apple Pie |
$7.10 |
|
| 156. Chocolate Cake |
$7.10 |
|
| 157. Plain Cheesecake |
$7.10 |
|
