| Arancini di Riso |
$12.00 |
Four fried rice balls. |
| Mussels Marinara |
$12.00 |
Prince Edward Island mussels in red or white sauce. |
| Calamari Fritti |
$12.00 |
Served with marinara. |
| Eggplant Rollantini |
$11.00 |
Stuffed with ricotta and topped with marinara and mozzarella. |
| Caprese |
$12.00 |
Homemade mozzarella, roasted peppers and tomatoes. |
| Clams Oreganata |
$12.00 |
Six clams stuffed with bread crumbs and Italian seasoning. |
| Meatball Sliders |
$9.00 |
Three homemade meatballs topped with marinara and mozzarella. |
| Cheese Board |
$15.00 |
Imported cheeses and meats. |
| Chef's Soup of the Day |
$6.00 |
Please call the restaurant for daily soup selection. |
| Pasta Fagioli Soup |
$6.00 |
|
| Tortellini en Brodo |
$7.00 |
|
| House Salad |
$9.00 |
Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm. |
| Caesar Salad |
$10.00 |
Romaine hearts, croutons, shaved Parmigiana and Caesar dressing. |
| Tri Color Salad |
$10.00 |
Arugula, radicchio, endive, fresh lemon and olive oil. |
| Linguine Clam Sauce |
$19.00 |
White or red sauce. |
| Linguini Palermo |
$22.00 |
Chopped clams and shrimp in a spicy red sauce. |
| Cavatelli |
$19.00 |
Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil. |
| Gnocchi Bolognese |
$18.00 |
Meat sauce. |
| Pasta |
$16.00 |
Choice of sauce. |
| Nonna's Sunday Sauce |
$18.00 |
Meatball and sausage. |
| Fettucini Carbonara |
$19.00 |
Peas and prosciutto. |
| Orecchietti Freddie |
$18.00 |
Sausage, cherry tomatoes and shiitake mushrooms. |
| Rigatoni Milano |
$19.00 |
Creamy meat sauce and peas. |
| Bucatini Putanesca |
$19.00 |
Tomatoes, anchovies, capers and olive Salla Palermo. |
| Ravioli |
$16.00 |
Large ravioli with marinara sauce. |
| Aglia Olio |
$14.00 |
Garlic and oil classic. |
| Chicken Napolitano |
$22.00 |
Spinach, prosciutto and mozzarella in mushroom wine sauce. |
| Chicken Valdostano |
$22.00 |
Ricotta, eggplant and mozzarella baked in a tomato sauce. |
| Country Chicken |
$22.00 |
Chicken, sausage, peppers, onion, mushroom and potato in a wine sauce. |
| Traditional Chicken |
$22.00 |
|
| Broiled Salmon |
$26.00 |
Lemon butter sauce. |
| Scampi Palermo |
$29.00 |
Jumbo shrimp, crabmeat, bread crumbs and garlic butter sauce. Baked in casserole. |
| Shrimp Parmigiana |
$24.00 |
Served with penne. |
| Veal Saltimbocca |
$24.00 |
Prosciutto, sauteed spinach and mozzarella in a wine sauce. |
| Veal Milanese |
$23.00 |
Topped with Tri Color Salad. |
| Traditional Veal |
$21.00 |
|
| Filet Mignon au Poivre |
$42.00 |
10 oz. cut coated in black peppercorns. Served in a brandy cream sauce. |
| Strip Steak |
$38.00 |
16 oz. Black Angus, grilled or au poivre. |
| Sauteed Broccoli Rabe |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Sauteed Spinach and Mushrooms |
$8.00 |
|
| Risotto of the Day |
$8.00 |
Please call the restaurant for risotto of the day. |
| Lunch Mussels Marinara |
$12.00 |
Prince Edward Island mussels in red or white sauce. |
| Lunch Calamari Fritti |
$12.00 |
Fried calamari with marinara. |
| Lunch Eggplant Rollatini |
$11.00 |
Eggplant stuffed with ricotta and topped with marinara and mozzarella. |
| Lunch Meatball Sliders |
$9.00 |
Three homemade meatballs topped with marinara and mozzarella. |
| Lunch Harvest Salad |
$14.00 |
Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette. |
| Lunch Caesar Salad |
$10.00 |
Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing. |
| Lunch Tri Color Salad |
$10.00 |
Arugula, radicchio, endive, fresh lemon and olive oil. |
| Lunch Chopped Chef Salad |
$14.00 |
Chopped lettuce, tomatoes, red onion, ham, salami and provolone in house vinaigrette. |
| Lunch Warm Goat Cheese and Beets |
$14.00 |
Mixed greens, tomatoes, beets and asparagus in house vinaigrette. |
| Lunch Radical Roast Beef Sandwich |
$13.00 |
Rare roast beef on a hero with horseradish mayo and melted mozzarella. Served with hand cut french fries. |
| Lunch Blackened Chicken Sandwich |
$13.00 |
Chicken, pan seared Cajun style and topped with broccoli rabe on ciabatta. With a side of hand cut Parmigiana truffle fries. |
| Lunch Angry Steak Sandwich |
$16.00 |
Sliced sirloin steak, pepper jack cheese, hot cherry peppers and chipotle sauce. Served with hand cut french fries. |
| Lunch Sausage, Peppers and Onions Sandwich |
$13.00 |
With a touch of marinara sauce on a hero roll. Served with hand cut french fries. |
| Lunch Grilled Rib Eye Sandwich |
$20.00 |
Rib eye steak with fresh mozzarella, sauteed peppers and onions on ciabatta roll. Served with hand cut Parmesan truffle fries. |
| Lunch Grilled Chicken Sandwich |
$13.00 |
Grilled chicken breast, fresh mozzarella and roasted peppers on ciabatta. Served with hand cut french fries. |
| Lunch Lobster Ravioli |
$14.00 |
Homemade pasta stuffed with lobster meat and ricotta. |
| Lunch Penne Vodka |
$16.00 |
Tomato cream sauce with vodka, peas, prosciutto and onions. |
| Lunch Black Angus Ground Beef Sliders |
$12.00 |
Served with hand cut french fries. |
| Lunch Crabcake Sliders |
$18.00 |
Made with fresh lump crab and served over mixed greens. |
