| Flavored Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
Evaporated milk. |
| Fresh Squeezed Lemonade |
$3.00 |
Real fresh squeezed lemon juice and syrup. |
| Juice |
$3.00 |
|
| Soda |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Steamed Dumplings |
$6.00 |
Chicken, shrimp and ginger balsamic soy. |
| Veggie Spring Rolls |
$5.00 |
Crispy fry, sweet and sour dip. |
| MD Crispy Crab Dumplings |
$7.00 |
Sweet plum sauce. |
| Spicy Wings |
$6.00 |
House spicy Thai roasted chili sauce. |
| Fry Calamari |
$6.00 |
Tempura batter, sweet and sour dip. |
| Steak Salad A.K.A. Nam-Tok |
$7.00 |
Thai spicy lime dressing and mesclun greens. |
| Chicken Satay |
$7.00 |
Thai style chicken skewers and peanuts sauce. |
| Larb Gai |
$6.00 |
A.K.A. Thai minced chicken salad, Thai spicy lime dressing and mesclun greens. |
| Papaya Salad |
$6.00 |
Shredded green papaya, peanut, string beans, fresh garlic and chili lime dressing. |
| Crab and Cheese Wontons |
$7.00 |
Cream cheese fillings, sweet and sour dip. |
| Tom Yum Soup |
$5.00 - $5.00 |
Famous Thai lemongrass soup, with fresh basil, roasted chili and fresh lime juice. |
| Tom Kha Soup |
$5.00 - $5.00 |
Aromatic Thai herbs in light citrus coconut milk broth and mild spicy. |
| Wonton Soup |
$5.00 - $5.00 |
Chicken, wontons, toasted garlic and lettuce. |
| Cooked Eggs |
$2.50 |
Fried eggs, hard boiled eggs. |
| Steamed Mixed Vegetables |
$3.00 |
Broccoli, carrots, mushrooms and seasonal vegetables. |
| Steamed Vegetables |
$3.00 |
Choice of broccoli, carrots, mushrooms, or seasonal vegetables. |
| Red Jasmine Rice |
$2.00 |
|
| Red Rice |
$2.00 |
|
| Wide Rice Noodle |
$3.00 |
|
| Thin Rice Noodle |
$3.00 |
|
| Massaman Beef Curry Bowl |
$15.00 |
Melt in your mouth braised beef curry, potato, onion, carrot and roasted peanut. |
| Spicy Thai Fish Filet Bowl |
$14.00 |
Thai three flavored tamarind sauce, chili, garlic and fresh basil. |
| Five Spice Roasted Duck Bowl |
$15.00 |
Family recipe tender and juicy slow roasted duck breast and five spice gravy. |
| Three Flavor Chicken Bowl |
$12.00 |
House original sweet and sour sauce, pineapple, onion, tomatoes and cashew nuts. |
| Pad Thai Bowl |
$10.00 |
Original recipe with real tamarind juice, thin rice noodles, egg, sprouts, peanuts and tofu. |
| Pad See Yew Bowl |
$10.00 |
Wide rice noodle, broccoli, egg and Thai black sweet soy sauce. |
| Drunken Noodle Bowl |
$10.00 |
A.K.A. Pad Kee Mao. Wide rice noodle, spicy Thai chili basil sauce, onion and tomato. |
| Green Curry Bowl |
$10.00 |
Eggplants, bell peppers, bamboo shoots and fresh basil. With steamed jasmine rice. |
| Red Curry Bowl |
$10.00 |
Kabocha pumpkins, carrots, bell peppers, bamboo shoots and fresh basil. |
| Panang Curry Bowl |
$10.00 |
Peanuts, broccoli and fresh basil. |
| Chicken Thai Basil Bowl |
$10.00 |
A.K.A Kapow Gar. Minced chicken, Thai garlic basil and sauce. |
| Stir Fry Beef and Ginger Bowl |
$13.00 |
Soy ginger, scallions and fresh mushrooms. |
| Shrimp with Cashew Nuts Bowl |
$13.00 |
Tangy garlic soy sauce and Chinese brandy. |
| Squid with Roasted Chili Bowl |
$13.00 |
Thai style chili paste, carrots and fresh basil. |
| Taro Coconut Custard |
$4.00 |
|
| Fried Ice Cream |
$5.00 |
Deep fried battered vanilla ice cream with hot fudge. |
| Ice Cream |
$4.00 |
|
| Sorbet |
$4.00 |
|
