| House Salad |
$6.00 |
mixed baby greens tossed with red onions, tomatoes, golden raisins, with a citrus vinaigrette, vegan |
| Spinach Bleu |
$7.00 |
fresh spinach with bleu cheese tossed with a red wine vinaigrette, vegan |
| Asian Chicken Salad |
$8.00 |
crosby 6 spice seasoned chicken breast served on a bed of red cabbage, onion, carrots, and romaine lettuce with a spicy asian vinaigrette. |
| The Crosby Classic French Soup |
$5.00 |
classically prepared french onion soup topped with a baguette and gruyere cheese |
| Vegan Chili |
$8.00 |
vegan ground beef slow cooked all day with tomatoes, black beans, and kidney beans topped with vegan cheese, non-dairy, vegan |
| Soup Du Jour |
$5.00 |
inquire within. |
| The Starving Artist |
$5.00 |
a-ron the chef's take on a grilled cheese sandwich, balsamic sauteed mushrooms with gruyere cheese on white bread. served with a tomato shooter |
| Cream Of Cilantro Pesto Pasta |
$8.00 |
linguine tossed with a creamy cilantro pesto sauce, topped with pan sauteed tomatoes,. |
| Creole shrimp Pasta |
$11.00 |
linguine tossed with a spicy creole brandy tomato cream sauce topped with cajun sauteed shrimp. |
| The Mediterranean |
$10.00 |
linguine tossed with tomatoes, kalamata olives, red onions, basil, and balsamic sauce, topped with a rosemary chicken breast |
| Cream Of Cilantro Pesto Pizza |
$9.00 |
cilantro pesto cream sauce topped with sauteed tomatoes and parmesan cheese |
| Cream Of Spinach Mushroom Pizza |
$9.00 |
brandy sauteed mushrooms with a cream reduction toped with parmesan cheese |
| Fruit Pizza |
$11.00 |
a port wine reduction sauce topped with sauteed seasonal fruit and gorgonzola cheese |
| BBQ Chicken Pizza |
$11.00 |
caramelized onion bbq sauce topped with rosemary chicken breast, sliced apples, bacon, and mozzarella cheese |
| Creole Shrimp Pizza |
$12.00 |
a spicy tomato cream reduction topped with pan sauteed cajon shrimp and mozzarella cheese |
| The Italian |
$10.00 |
extra virgin olive oil brushed crust topped with tomatoes, basil, and mozzarella cheese |
| The Mediterranean |
$11.00 |
tomatoes, kalamata olives, onions, and garlic, sauteed with white wine and balsamic vinaigrette. no cheese, vegan |
| Hot Salad Pizza |
$11.00 |
mixed baby greens with sauteed mushrooms, onion, and bell peppers, topped with tomatoes, mozzarella cheese and balsamic vinaigrette |
| The Classic |
$9.00 |
pepperoni and mozzarella cheese pizza |
| Cheese Thrice |
$9.00 |
three cheese pizza. cheese with vary as the chef's selection of the week |
| Thai |
$6.00 |
sauteed carrots, onions, bell peppers, and zucchini, with a sweet and spicy thai chili sauce served chilled with mix greens in a whole wheat wrap, vegan |
| Apple Chicken Curry |
$7.00 |
cubed gala apple tossed together with cubed sweet curry chicken served chilled with tomatoes and mixed greens in a whole wheat wrap |
| Seared Ahi |
$13.00 |
crosby 6 spice seasoned, pan-seared ahi, served with a spicy asian sauce on a bed of mixed baby greens. |
| Baguette Of The Week |
$6.00 |
inquire within |
| Sweet Potato Fries |
$5.00 |
served with ketchup. caramelized-onion barbeque or chipotle ranch sauce availabe upon request, vegan |
| The Crosby Rings |
$6.00 |
served with ketchup. caramelized-onion barbeque or chipotle ranch sauce availabe upon request, vegan |
| Spinach Stuffed Mushrooms |
$8.00 |
cremini mushrooms stuffed with spinach and parmesan cheese, poached in herb butter |
| Orange Tomatoes |
$8.00 |
breaded tomato slices, deep fried and tossed with an orange glaze and served on a bed of mix greens |
| Pepsi |
$1.50 |
|
| Diet Pepsi |
$1.50 |
|
| Sierra Mist |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Brisk Raspberry Ice Tea |
$1.50 |
|
| Unsweetened Ice Tea |
$1.50 |
|
| Lemonade |
$1.50 |
|
| Fiji Bottled Water |
$3.00 |
|
| Creme Brulee |
$5.00 |
classic french creme brulee with cinnamon |
| Flourless Chocolate Cake |
$8.00 |
a flourless chocolate cake stacked with chocolate ice cream inside and strawberry sauce |
| Sorbet (Of The Week) |
$5.00 |
inquire within, vegan |
| The Crosby Sundae |
$6.00 |
sauteed bananas stuffed in a flour tortilla deep fried and served with vanilla bean ice cream and a triple sec strawberry sauce |
