Crew Kitchen & Bar menu with price

item price description
Baked Clams Oreganato Herbed Bnreadcrumbs, Asian Slaw
Mediterrean Salad Feta Cheese, Tomato, Cucumber, Olive, dill Red Wine Vinaigrette
12 Hour Braised Baby Back Ribs Kentucky Bourbon Glaze
Seared Diver Scallops House made Parpadelle, Julienne Snow Peas Roasted Garlic and Almond Pesto
Maryland Crab Cake Greens, Lemon Caper Emulsion
Organic Field Greens Hummus, Pita Chips, Roasted Beets, Balsamic Vinaigrette
Salad of Romaine Hearts Garlic Crouton Caesar Dressing
Creamy Rissotto Duck Confit, Sundried Cranberries, Raspberry Demi Sauce
Soup of the Day
Tuna Tartare & Smoked Salmon Napolean Crispy Wonton Layers, tuna and Salmon, Dill scented cucumber, Mango Salad Red Chili Sauce
Crispy Calamari Arugula Salad, Sweet Chili Emulsion
Seared Shrimp & Scallops Roasted Corn Cake, Stewed Tomatoes Pickeled Fennel, Lemon Dill Sauce
Filet Mignon Parmesan Steak Fries, Wilted Spinach Au Piovre Sauce
Crescent Farms Duck 2 Ways Seared Breast & Confit Style Leg Chef's Daily Presentation
Sesame Crusted Tuna Angel Hair and Stir Fry, Tropical Spring roll Hoisen Demi Sauce
Loin of Veal Herb Ricotta Gnocchi, Arugula, Vanilla Scented Wine Sauce
Wild Salmon Bhutanese Red Rice,Julienne Zucchini, Beurre Blanc Sauce
Braised Boneless Beef Short Ribs Garlic Mashed Potatoes, Root Vegetables Crispy Onion Rings, Au Jus
Five Spice Red Snapper Shrimp Dumplings, Grilled Shiitake, Port and Sherry Wine Sauce
Paella Free Range Chicken Breast, Shrimp, Clams Andouille Sausage, Autumn Vegetables, Saffron Rice
Chef 5 Course Tasting Menu No available on Saturday nights, all guests at table must participate. The last course is a mini tasting dessert for each guest, the other choices can be made by the Chef or upon your requests. A win
Braised Short Rib Sliders (3) Melted Swiss Cheese
Maryland Crab Cake Bites Lemon Caper Emulsion
Filet Mignon Crustini Sweet Onion Marmalade
Crew Wontons Duck & Vegetable Filled, Hoisin Sauce
Shrimp Dumplings Seaweed Salad and Dashe Broth
Grilled Chicken Sate Sweet Chili and Champagne Dipping Sauces
Little Neck Clams on Half Shell 8 piece , Tomato cilantro Sauce
Tuna Tartare on Crispy Wonton Pickeled cucumber sweet chili Aoili
Crew Prime Beef Burger Home Cut Fries, Lettuce & Tomato
Chicken Finger and Fries
Pasta with meatballs red sauce, butter or cream sauce
Prime Beef Burger/ with cheese Fries, lettuce, onion and tomato
St. Tropez Martini Canton Ginger Liquor, Congac,Gauva,Lime.
Domaines Bunan - Le Petit Rouviere - Rose'
Petit Bandol - Rose', Provence, France, 2012 Soft Caramel Aromas lead to Light, Fresh Wine with attractive Red Berry Fruits.
Maison Roche De Bellene, Chardonnay, y White, Burrundy, 2011 91 pts, Robert, Parker. Apricot, Citrus, Smooth, No Oak,Medium Body. Fresh, Crisp, Flavorful
Guiness, Ireland, Stout
Sam Adams, Boston, Lager
St. Pauli, NON Alcoholic
Miller Lite, Wisconsin, Pilsner
Amstel Light, Holland, Lager
Heineken, Holland, Lager
Sierra Nevada, USA, Pale Ale
Banks, Barbados, Lager
Hoegaarden, Belgium, Whitebeer
Grimbergen, Belgium, Blond Ale
Stella Artois, Belgium, Lager
Augustinerbrau, Edelstoff, Whitebeer
Tsingtao, China, Lager
Rochefort #8, Belgium, Trappistes
Sauvignon Blanc, Tablelands, 2013 East Coast New Zealand
Vouvray Chenin Blanc, 2011 Domaine Pichot, France Fresh Floral, Crisp Acidity,Slight Dry
Mason Roche De Bellene, 2011, White Burgundy, France
Chardonnay, Fess Parker, 2011, Santa Barbara, California coast
Pinot Grigio, Vigneti del Sole, 2011, Venezie
Hi Brut, Prosecco, NV, Venice, Italy
Pinot Noir, Ramsay, 2009, Sonoma
Gazur-Tempranillo, 2012 Ribera Del Duro, Spain Bright Fruit, spice, espresso, cedar nose
8 Varietal Blend - PepperJack, 2012 Barossa Valley, Australia
Cote Du Rhone - Andezon, 2011 Rhone, France
Cabernet Sauvignon, Americano, 2011, Sebastiiani Vineyards
2014, International Wine Competition, Silver Medal Winner. Roasted Plumb, Blueberry, bacon & cedar, lush with Toasty Banana & oaky vanilla mouthfeel.
A Delicious Taste Of Summer Choice Of Red Or White
Rhapsody in Crew $14.00 blue agave tequila, curacao, fresh lime
The Affair $14.00 lemon grass, ginger vodka, melon & ginger liquor, fresh lemonade
Sunset Martini $14.00 kettle one citrus, mango & orange, fresh lime
St. Tropez $14.00 hennessy cognac, fresh, guava lime & ginger liqueur
Blue Berry Martini $14.00 cold creek wild blueberry vodka, dash of vanilla
Ruby Slipper $14.00 stoli orange, pomegranate liqueur cointreau, pomegranate & blueberry, fresh lime, orange, lemon
Summer Breeze $14.00 vanilla vodka, pear & cucumber, melon liqueur
The Avenger $14.00 blavod black vodka, pomegranate extract, cointreau, fresh lime and orange
Harbor View $14.00 kettle one citrus, cointreau, pear & cucumber
Wet Summer Kiss $14.00 rose' & prosecco with fresh watermelon & guava extract
On-Premises Parties Crew is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home.
Off-Premises Catering If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture
Every party that is booked with Crew is treated as a unique event With all the host's requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d
Any type of event can be accommodated at Crew from simple showers and birthday parties to memorable weddings.
One thing is consistent we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality.
Chateau Bloun, Bordeaux Blend 2012, Bordeaux, France $42.00
Chateau Grand Picard 2009, Bordeaux, France $44.00
Chateau La Cardonne Cru Bourgeous 2009, Medoc, France $48.00
Chateau Malmoison, Barone Nadine De Rothschild 2009, Moulis - En - Medoc $54.00
Chateau La Bridone, Grand Vin De Bordeaux 2008, Saint Julien, France $68.00
Henri Lurton Margaux, Grand Vin Bordeaux 2009, Margaux, France $70.00
Chateau La Tours, Margaux 2010, Margaux, France $74.00
Chateau Tour Des Termes, Cru Bourgeois 2009, Saint Estephe, France $78.00
Chateau Du Retout, Cru Bourgeois 2009, Haute - Medoc, France $80.00
Chateau Lynch - Moussas Grand Cru - Pauillac - 2010, Pauillac, France $127.00
Domaine de Valmoissine Louis Latour 2012, France $38.00
Alto Limay Select By Paul Hobbs 2012, Patagonia Argentina $40.00
Maison - Champy Biodynomic 2011, Bourgogne $42.00
Matthew Fritz 2011, Sonoma Coast $44.00
Pappas Boedecker 2012, Willamette Valley $50.00
Ramsay 2009, North Coast $51.00
Purple Hands 2013, Willamette Valley $55.00 92 pts. This Wine Shines!!! Provides great mix of fruit, Body and Structure, nose citrus based, orange, spices, Acid in forefront, Fruit secondary. Good mouthfeel with lost of verve!
Criston Mt. Jefferson Cuvee 2009, Willamette Valley $70.00
Isabella Mondovi 2008, Willamette Valley $75.00
Volnay - 1er Cru 2011, Savigny Les Beaune, France $90.00 Alain Corcia Collection: Dark color with Black Tea nose, Chunky quite ripe, smoky, beefy fruit. Nice sweet & sour tannins that Cozy the fruit to the end. exceptional price point original $120
Louis La Tour Corton Rouge Grand Cru 2008, Cote D' Or, France $105.00 92 pt Robert Parker: Subtle touch of wood Frames spicey Red Berry fruit nose, that dissolves into Rich, Sweet Flavors, that Possess a Fine Balance. Delicious Elegant Corton of sublime purity
Louis La Tour Gevrey Chambertin 2009, Cote D' Or, France $115.00 93 + Robert Parker: Wonderfully Balanced and complex Wine with a ripe Cherry Colour and Delicious aromas of Red Fruits along with more spicey notes that Highlight the Wines Natural Elegance. Beautifu
Green & Red, Chiles Canyon 2008, Napa Valley $48.00
Downing Family 2007, Oakville, Napa Valley $55.00
Terraces 2008, Napa Valley $60.00
Penfolds Bin #28, 2008, South Australia $62.00
Hendry, Block 28, 2007, Napa Valley $71.00
Saint Jean Saint Emilion 2009, Saint Emilion, France $48.00
Thomas Barton Reserve 2010, Saint Emilion, France $50.00
St. Fransis 2007, Sonoma County $52.00
Chateau St. Jean 2008, Sonoma County $60.00
Chateau Lyonnat EMOTION 2010, Saint Emilion, France $70.00
Chateau Saint Hurbert 2009, Saint Emilion, France $80.00 92 points Robert Parker Dark Cherry, tobacco and cola notes. Well structured, with a full body that is light on its feet. Soft, silky and refined, with a solid finish. Composed of 60% Merlot, 20% ca
Chateau Fombrauge, Grand Cru Cuvee Le Cadran 2004, Saint Emilion, France $105.00
L'Ostal Cazes, Minervois Estib 2011, Languedoc $40.00
Fileno, Vina Cobos, Malbec 2012, Argentina $44.00
Dehesa La Granja, Tempranillo 2006, Leon, Spain $46.00
Clos de Los Siete, Malbec 2010, Mendoza, Argentina $48.00
Kanonkop "Cannon Hill" Kadette 2011, South Africa $50.00 Stellenbosch - Pinotage, Cabernet, Merlot, Cab franc Full bodied,concentrated berry, banana, cherry fruit with a spicey finish. Exceptional!
Pepperjack, Barossa Red 2012, Barossa Valley, Australia $58.00 Eight grape varietals creating a Unique & Innovative blend 78% Sharaz, 11% Cabernet, Merlot,Malbec, Grenache, Sangiovese, Cabfranc & Tempranello. Matured in French Oak for 12 months Upfront fruit whi
Lang & Reed, Cabernet Franc 2009, North Coast, California $54.00
Sean Thackery, Pleiades xx111 Old Vines 2014, Sebastopol, California $60.00 Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine making techniques, often drawing from historic,
Roth Estate, Heritage Limited Release 2011, Sonoma County $60.00 90 pts. Bold blend of 6 grape varietals, lush and silky. Notes of blueberry pie, cherries and vanilla. On the nose caramel and vanilla aromas, well structured and graceful finish. Zinfandel, Malbec,
La Bienvenida, Malbec 2004, Argentina $126.00
Domaine D' Andezon, Cotes Du Rhone 2012, Rhone, France $40.00
Chapelle St. Amoux, Gigondas 92 pts. Cuvee Non Filtree 2012, Rhone $43.00 Explosive aromatics, elegant and savory with hints of fennel and anise on finish
Domaine Le Couroulu, Vacqueyras 2009 Vacqueyras, France $45.00
Charles Brotte - Grand Vallon, Baby Chateaunef Du Pape 2011, Vaucluse, France $54.00
Michel Chapoutier, Bila Haut, Occultum Lapidern 2012, Cote Du Roussillon France $60.00 97 points Robert Parker
E. Guigal, Crozes Hermitage 2010, Rhone, France $62.00
E. Guigal, Chateaunef Du Pape 2006, Rhone $90.00
Louis Martini 2008, Sonoma $50.00
Americano Sebastiani Vineyards 2011, Napa, California $50.00 Petite Syrah/ Cabernet Sauvignon, Elegant wine, notes of toasted vanilla, lush black fruit, banana.. Impressive John's favorites
Ramsey 2007, North Coast $52.00
Hindsight 2012, Napa Valley $58.00 90 pts. Nice amount of complexity with fine tannins, big chewy and jammy fruits but at the same time savory and smoky. Gets structured as it breathes, long finish with brandy like richness
Slingshot 2010, Napa Valley $60.00
Tommasi, Arele - Baby Amerone 2012, Verona, Italy $62.00 93 pts Robert Parker, Rich with flavors of Raisins and Currants, enjoyably s.mooth with a fullness of body and complex flavors makes every sip a Vacation in Luxury
Nine Hats 2011, Columbia Valley $62.00 94 pts Robert Parker, The Vineyard sources for Nine Hats include the Famous Champoux Vineyard. Big Juicy lots of Dark Cherry and Plumb flavors, Cedar, Toast, Saddle Leather, Cigar Smoke. John's pick
Stuhlmuller 2011, Alexander Valley $78.00
St. Clement, OROPPAS, Bordeaux Blend 2008, Napa Valley $86.00
Stags Leap, Petite Syrah 2011, Napa Valley $90.00 Elegant, juicy flavors of black fruit, notes of spice, powerful yet graceful. 90 pts wine advocate
Ramey 2007, Napa Valley $102.00
Stags Leap 2008, Napa Valley $105.00
Markham 2011, Napa Valley $115.00 90 pts. Robert Parker, Soft sweet cherries & raspberries. Sweet oak covers most of the noseVery soft with mouthwatering feel on the front palate. Mid palate has some cherry leading into creamy taste
Andrew Will Ciel du Cheval 2008, Washington $120.00
Terlato Family Vineyards 2007, Stags Leap District $140.00
Rodney Strong Brothers Ridge 2007, Alexander Valley $140.00
Cakebread Cellars 2007, Napa Valley $145.00
Rodney Strong Rockaway 2007, Alexander Valley $150.00
Beringer Private Reserve 2007, Napa Valley $160.00
Paul Hobbs 2008, Napa Valley $165.00
Peter Michael Bordeaux Blend, L' Espit Des Pavots 2009, Knights Valley $165.00
Centine - Baby Tuscan 2011, Tuscany, Italy $40.00
Fratoria Di Basciano, Chianti, Rufina 2009, Rufina, Italy $42.00
Castello Banfi, Rossa Di Montalcino 2009, Sangiovese, Italy $48.00
Amorino, Montepulciano D' Abbruzzo 2007, Abbruzzo, Italy $50.00 A wine made from Superior selected grapes and macerated at length to obtain optimal tannin structure. Resulting in a full bodied, soft and persistent wine, Three Star Rating
Borgo Scorpeto, Chianti Classico 2010, Tuscany, Italy $50.00 93 pts Wine Spectator. Vibrant and energetic, a base of fine tannins that combine with fragrance into a coca nuance. Woodsy Scents with ripe cherries, a seamless but nervy whole... a delight !!
Poggio Al Moro Enrico Santini 2010, Tuscany, Italy $55.00 90 pts Robert Parker - Super Tuscan, Cabernet sauvignon, Merlot, Syrah, Sangiovese. Sour Cherry, dark chocolate, spice. Smooth dark fruit with well balanced finish
Vigna Manapetra 2009, Montalcino, Italy $58.00 93 pts Robert Parker - Very perfumed and long with seamless texture and thrilling purity of red fruit and sweet spices. Ripe and fleshy with intense sweet black cherry flavors and hints of nutmeg and
Torrione Petrolo 2009, Tuscany, Italy $68.00 Dry, Ceader to Oak, Fruit, Smooth 92 pt
Luce, Tenuta Luce Cella Vite 2009, Tuscany, Italy $125.00 Famiglie Frescobaldi & Mondovi
Chateau Recougne, Bordeaux, 2009 $26.00
Frattoria La Lecciaia, Brunello di Montalcino, 2006 $28.00
La Chapelle de Colon, St. Estephe, 2006 $30.00
Chateau La Tours De Mons, Margaux, 2006 $36.00
E. Guigal, Gigondas, 2009 $38.00
Zeni, Amarone Classico, 2009 $44.00
Clos Amador Cava, Reserva, N.V. Spain $38.00
Hi Brut, Prosecco, N.V. Venice, Italy $44.00
Tommasi Tenuta Filadora Prosecco, N.V. Prosecco, Italy $47.00 Elegant and clean with hints of acacia and wisteria,. Pleasantly intense, dry, easy to drink
Simonnet - Febvre, Brut Cre'mant De Bourgogne, N.V. Burgundy, France $55.00
Chateau De L'Aulee, Brut - Chenin Blanc, Chardonnay, N.V. Loire, France $58.00
Duc De Romet, Brut Prestige 2011, Champagne $80.00
Marc Hebrart, Brut Premier Cru 2010, Mareuil-sur-Ay France $90.00
Montaudon, Brut, NV, Reims $83.00
Phillipe Prie, Brut, NV, Neuville/Seine $160.00
Zum Mosel 2013, Germany $40.00
Willm 2012, Alsace, France $38.00
Domaines Schlumberger, Pinot Blanc 2009, Alsace, France $40.00
Dr. Burklin Wolf, Estate Dry Riesling Pfalz 2012, Wachenheim, Germany $45.00
Poets Leap, Dry Reisling Long Shadows 2013, Washington State $48.00
Spring Seed 2008, Australia $38.00
Louis Latour, Grand Ardeche Chardonnay 2012, Ardeche, Burgundy $45.00 Ideal location, Ardeche comes from the Best vineyards. It has a delicate bouquet with subtle oaky touch. Lite and crisp, slight sweetness on the mouth fades away with fresh cut lime, Perfect with Chi
Qupe` Bien Nacido Cuvee, Chardonnay - Viogner 2011, Santa Maria Valley $48.00
Roth Estate Grown 2011, Sonoma Coast $48.00 93 pts. The Sonoma Coast is becoming known the world over as the most extreme climate wise region in the world. Best known for the Burgundian varietals, the Sonoma Coast produces rich, ripe Chardonna
Maison Roche de Bellene 2011, Burgundy, France $48.00
Sonoma Cutrer Estate 2012, Russian River $50.00
Hendry, Unoaked 2009, Napa Valley $50.00
Domaine Jean-Marc Boillot, Montagny 1 cru 2012, Burgundy, France $55.00
Jospehine Dubois Chablis, 1er CRU 2012, Burgundy, France $56.00
Talley, Arroyo Estate 2008, Arroyo Grande $58.00
Maison Champy, Pouilly Fuisse 2009, Burgundy, France $60.00
Isabel Mondavi 2011, Carneros, California $62.00
Francios Carillon, Bourgogne 2011, Burgundy, France $65.00
Jekel Vineyards 2008, Monterey $66.00
The Terraces 2010, Napa $68.00
Paul Hobbs Crossbarn 2009, Sonoma Coast $70.00
Benziger, Sustainable/Organic 2008, Caneros $72.00
Etude, Estate 92 points Robert Parker 2011, Napa Valley $75.00 Bright and focused with vibrant aromas, this is a gorgeous showing!
Patz & Hall 2008, Sonoma Coast $76.00
Barnett Vineyards Beringer, 2007, Anderson Valley $78.00
Private Reserve 2008, Napa Valley $80.00
Rex Hill 2009, Willamette Valley $83.00
Brett Brothers, Sustainable, Pouilly Loche Les Mures 2011, Burgundy, France $90.00
Ramey Sonoma - Cutrere 2008, Russian River $90.00
Les Pierres 2006, Sonoma Coast $95.00
Kistler, Les Noiselieus 2009, Sonoma Coast $130.00
Louis Latour, Corton - Charlemagne Grand Cru 2007, Cote de Beaune, France $155.00 93 + pts Robert Parker. Nose: Honey, Citrus and Zest, Baked Apple, Mineral, Elegant. Palate; Good Concentration, Citrus, Yellow Apple, Integrated Oak, Lemon Curd, Very Clear Mineral Notes, Finish Lon
Mount Eden Vineyards 2008, Santa Clara Valley $160.00
Southern Right, Sauvignon Blanc 2012, Hermanus, South Africa $38.00
Tablelands Sauvignon Blanc 2012, East Coast, New Zealand $42.00
Chateau Rocougne, Sauvignon Blanc, Semillon 2011, Bordeaux, France $44.00
Francois Lurton - Fumees blanches, Sauvignon Blanc 2011, Cotes De Gascogne, France $48.00
Patient Coltat Anciennes Vignes 2010, Sancerre, France $54.00
Peregrine Sauvignon Blanc 2012, Central O tango, New Zealand $60.00 92 pts Robert Parker, Fresh Vibrant Wine with Aromatics of Lime, Lemongrass and Grapefruit. The Palate Shows Ripe Citrus Flavors and a Fine Acidity
Chateau Prieure - Lichine, White Margaux, Semillion, Sauvignon Blanc 2011, Margaux Bordeaux, France $68.00 Very Rare, Extremely Fragrant with amazing complexity and Finesse
Vigneti del Sole, Pinot Grigio 2008, Friuli, Italy $40.00
Masi Masianco, Pinot Grigio 2012, Venice, Italy $45.00 Appassimento: Is the technique of obtaining greater concentration of aromas and tastes from grapes rhrough the drying process. Notes; Fresh, lemon, peach and apricot with a hint of honey. Aromatic ci
Blanchet, Pouilly Fume 2010, Loire Valley $48.00
San Angelo, Banfi Pinot Grigio 2011, Montlacino, Italy $50.00
Etude, Pinot Gris 2008, Carneros $54.00
Chateau Montand, Grenache, Cinsault, Carignan 2013, Cote De St- Tropez, Provence $38.00
HI, Sparkling Brut Spumonte, N.V. Italy $40.00
Domaines Bunan, Le Petit Rouviere - Rose, Baby Bandol 2013, Provence, France $45.00
Domaines Bunan, Mas de la Rouviere - Bandol 2011, Provence, France $52.00 90 pts Robert Parker
Teddy Hall, Chenin Blanc 2009, South Africa $36.00
Gavi Di Gavi, Cortese Grape 2013, Piedomont, Italy $40.00 90 pts Robert Parker, Aromatic and slightly acidic bite with light, crisp flavors. Lime Dry, fresh clean taste. Pleasantly bitter, fruity fragrant with bouquet of banana And apricot, pears well with
Tenuta Di Salviano, Orvieto Classico D.O.C., Trebbiano, Grechello, Chardonnay, Sauvignon Blanc 2013, Umbria, Italy $42.00 Pure & Crisp, with Elegant Aromas of Ripe Fruit, Well Structured, Dry Citrus Flavors, Refreshing and Beautifully Balanced it will leave you salivating !!
Sassari Cinque Terre, Vermintino 2012, Linguria, Italy $42.00 Brilliant acidity, natural minerality & bright citrus character of lime and green Apple, good richness, medium body. A Perfect accompaniment for any seafood dish
Marouis De C., Vouvray 2011, France $54.00
E. Guigal, White Cotes Du Rhone 2012, Rhone, France $45.00 Viognier 55%, Roussane 20%, Clairette 10%, Bourboulonc 5%. Nose - White Flowers, Apricot & White Peach. Palate - Fruity richness & body, well rounded wine with elegance strength and balance
Les Salices, Viogner 2011, Languedoc, France $46.00
Friends, Gewurztraminer, Sauvignon Blanc. 2013, Sonoma County $45.00 A spicy floral nose, with hints of passion fruit, honeydew melon and citrus, fresh crisp and flavorful. 91 pt. Robert Parker
Diverso Syrah 2012, Mendoza, Argentina $58.00 92 points Robert Parker Notes of Pepper, cassis, black current, spice and chocolate.
Demente - Tupungato, Malbec, Cabernet Franc 2012, Mendoza, Argentina 93 points Robert Parker: Lots of sweet toasty oak, spice, pepper, mineral, cho-mint, creamy and sumptuous. Total Monster, massively extracted but amazingly balanced. Elegant, molasses and licorice on
Chester/ Kidder, Bordeaux Blend 2010, Columbia Valley $115.00 93 points Wine Enthusiast, 50% Cabernet Savignon,28% Syrah and 17% Petit Verdot.
Friday Night is the ritual DATE NIGHT to observe at CREW! Whether, married five minutes, five months, five years or five decades, CREW, will help keep that sparkle in your marriage. It's the investment in the wellbeing of your relationship. Have a quick tri
Where else, but CREW! Cozy up to our Cherry wood Bar and experience one of our Summer Beach Martini's or an outstanding glass of wine and let the romance begin. Then sit down to a gourmet dinner in our soft candle lit din
CREW is your Oasis!!! To advance the allure of the evening we are offering all our Superior Quality White wines and Blue Ribbon Red Wines by the bottle at 20% off, Yes 20% off including The Presidential Wines served at Wh
From the food to the décor, French cuisine is usually thought of as formal. But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Huntington Bay, Crew's nautical decor and walls filled
The cuisine, says manager John Angrisani, is "New American," a lighter version of French fare.
Diners may choose at any time the Chef's Tasting Menu ($85 per person), in which the whole table is offered a five-course meal prepared by the chef. Wines can be paired with each meal for an additional $40. The Chef's Tasting Menu may vary depending on what the chef wants to serve that evening, but here are examples of what to expect.
To start off, appetizers such as goat cheese spanakopita, duck wontons served with hoisin sauce and crab bites give the diner distinct tastes and textures. While the appetizers may seem hearty, pairing them with the Tidal Wave martini (Ketel One citrus vodka, peach nectar, guava & lime), which is light and summery, decreases the heartiness on your palat
If you would like to taste an unusually good salad, the one to try is the Maine lobster, goat cheese and grilled asparagus crepe. Over organic greens with strawberries and grape tomatoes, the lobster and goat cheese is very creamy, and combined with the crepe, produces a light and silky texture. To pair a wine that is meaty and
For entrees, the 12-hour baby-back ribs and the grilled halibut are great selections. The baby-back ribs fall off the bone and are marinated with a Kentucky bourbon glaze that has some sweetness to it, but not too much. Paired with a Sin Zin zinfandel (red fruits with raspberry, straw
The grilled halibut is served with crispy polenta, French string beans and shrimp étouffée. The halibut has a clean taste, which goes well with the crispy polenta that melts in your mouth. The string beans are cooked until lightly crisp and combined with the smokiness of the étouffée, creat
Another entree that should be ordered is the Long Island duck, prepared two ways crispy breast and confit-style leg. Served in a pineapple and fruit demi sauce with wild rice, sautéed spinach and summer fruit compote, it is a hearty dish. Paired with a full-bodied red wine such as the Americano (petite syrah, Caber
If you still have room for dessert after this sumptuous meal, the selection of salted caramels, peanut butter brownie and chocolate banana crisp are worth the calories. The delicate balance of salt and sugar of the caramels and the creaminess of the chocolate banana crisp is in great company with the decadent brownie. If you decide to pair it with wine, the Santo Vi
Starting in October and lasting through March, Crew will be offering new a Wine Tasting Dinner ($100 per person). The purpose of this five-course dinner is to tailor the cuisine for that evening around wines from certain regions or countries. This dinner will start with passed hors d'oeuvres, then continue to di
Along with the tasting menus, Crew Kitchen & Bar provides patrons with various dining options, from bar bites to regular dinners. If, on the other hand, you want to experience a more adventurous dining experience, try the Chef's Tasting Menu or the upcoming Wine Tasting Dinners in the fall. The beautiful presentation of each co
Maryland Crab Cake Field Greens, Lemon Caper Emulsion ($3 suppl.)
Shrimp Mousse Dumplings House made Pappardelle , julienne Snow Peas, Sage Butter Wine Sauce
Creamy Risotto Duck Confit, Cranberry's, Raspberry Demi Sauce
Today's Soup 12 Hour Braised Baby Back Ribs Kentucky Glaze
Organic Baby Greens Humus, Pita Chips, Beets, Balsamic Vinaigrette
Seared Hudson Valley Foie Gras Apple Mango Chutney, Port Wine Reduction ($6 suppl)
Seared Shrimp & Scallops Roasted Corn Cake, Stewed Tomatoes, Pickeled Fennel, Lemon Dill Sauce
French Cut Chicken Breast Herb Mashed Potatoes, Root Vegetables
Wild Salmon Bhutanese Red Rice, Julienne Zucchini, Buerre Blanc Sauce
Crescent Farms Duck Breast Chefs Daily Presentation ($4 suppl)
Braised Short Ribs of Beef Garlic Mashed Potato, Natural Sauce ($5 suppl), Crispy Onion Rings
Orange Bread Pudding Crème Carmel
Warm Chocolate Torte Whipped Cream, Chocolate Sauce
Almond Crusted Apple Tart Raspberry Sauce
Salted Caramels Chocolate Mousse, Chocolate Drizzle
Caramel - Biscotti Reduction $3.00
DATE: All Week, All Night EXCEPT SATURDAY
TIME: Saturday You Must Be Seated as a complete table by 6:15 pm in order to Dine on R.W. Menu, NO EXCEPTIONS !
CREW Call for RESERVATIONS 631 - 3338
Maryland crab cake
Shrimp Dumplings
Duck Confit Risotto
French Onion Soup
12 Hour Kentucky Bourbon Ribs
Organic Greens
Fio Gras
Shrimp & Scallops
Roast Chicken Breast
Wild Salmon
Crescent Farms Duck Breast
Braised Short Ribs
Orange Bread Pudding
Warm Chocolate Torte
Almond Crusted Apple Tart
Salted Caramels

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