| Bistro |
$10.00 |
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a homemade creamy rosemary dressing |
| Seasonal Salad |
$12.00 |
arugula, balsamic onions, strawberries, goat cheese, candied walnuts, crispy prosciutto and balsamic glaze |
| Caesar |
$8.00 |
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano |
| Bella's Antipasto |
$15.00 |
garden greens, salami, prosciutto, sopressata, buffalo mozzarella, roasted red peppers, kalamata olives, fresh tomato, mushrooms, balsamic onions, and peppadews |
| Bistro |
$10.00 |
mixed greens, bacon, spiced pecans, grape tomatoes, cucumbers, thin sliced red onions and gorgonzola drizzled with a homemade creamy rosemary dressing |
| Seasonal Salad |
$12.00 |
arugula, balsamic onions, strawberries, goat cheese, candied walnuts, crispy prosciutto and balsamic glaze |
| Caesar |
$8.00 |
fresh romaine lettuce, grilled Italian croutons, white anchovies and Parmigiano-Reggiano |
| Bella's Antipasto |
$15.00 |
garden greens, salami, prosciutto, sopressata, buffalo mozzarella, roasted red peppers, kalamata olives, fresh tomato, mushrooms, balsamic onions, and peppadews |
| Bella's Garden Salad |
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| Bella's Caprese Salad |
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| Bella's Caesar Salad |
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| Bella's Antipasto Salad |
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| Bella's Seasonal Grilled Fruit Salad |
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| Grilled Chicken Breast |
$8.00 |
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| Steak Tips |
$12.00 |
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| Chilled Jumbo Shrimp |
$3.75 |
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| Grilled Salmon (8 oz.) |
$12.00 |
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| Grilled Chicken Breast |
$8.00 |
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| Steak Tips |
$12.00 |
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| Chilled Jumbo Shrimp |
$3.75 |
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| Grilled Salmon (8 oz.) |
$12.00 |
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| Shrimp Cocktail |
$3.75 |
served with our housemade cocktail sauce |
| Sauteed Mussels |
$14.00 |
pancetta, roasted garlic and leeks in a pesto taleggio cream |
| Calamari Puttanesca |
$10.00 |
fresh calamari fried and tossed in a puttanesca sauce |
| Fried Clams |
$13.00 |
with banana peppers and peppadews with a zesty dipping sauce |
| Burrata Caprese |
$13.00 |
cherry tomato, balsamic onions and fresh basil drizzled with xvoo and balsamic glaze |
| Arancini |
$10.00 |
4 fried risotto balls with Chef's choice filling and garnish |
| Hog Wings |
$13.00 |
mini red wine glazed roasted boar shanks served with pear slaw |
| Tuna Carpaccio |
$15.00 |
pan seared with greens, crispy prosciutto, peach, candied walnuts and onions in a mustard vinaigrette |
| Flatbread of the Day |
$10.00 |
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| Shrimp Cocktail |
$3.75 |
served with our housemade cocktail sauce |
| Sauteed Mussels |
$14.00 |
pancetta, roasted garlic and leeks in a pesto taleggio cream |
| Calamari Puttanesca |
$10.00 |
fresh calamari fried and tossed in a puttanesca sauce |
| Fried Clams |
$13.00 |
with banana peppers and peppadews with a zesty dipping sauce |
| Burrata Caprese |
$13.00 |
cherry tomato, balsamic onions and fresh basil drizzled with xvoo and balsamic glaze |
| Arancini |
$10.00 |
4 fried risotto balls with Chef's choice filling and garnish |
| Hog Wings |
$13.00 |
mini red wine glazed roasted boar shanks served with pear slaw |
| Tuna Carpaccio |
$15.00 |
pan seared with greens, crispy prosciutto, peach, candied walnuts and onions in a mustard vinaigrette |
| Flatbread of the Day |
$10.00 |
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| The Tough Tony |
$22.00 |
shrimp, bacon, tomato and artichokes in a creamy tomato sauce with fresh mozzarella and basil |
| The Godfather |
$20.00 |
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce |
| The Docile Don |
$18.00 |
heirloom tomato, caramelized onion, mushroom, roasted peppers, spinach, olives, asparagus, roasted garlic, marinara and fresh mozzarella |
| The Silver Fox |
$19.00 |
sausage, boar shank and meatball with red onion, banana peppers, roasted peppers and basil with a 4 cheese blend |
| The Levine |
$19.00 |
heirloom tomato, basil, roasted garlic and prosciutto topped with burrata mozzarella and parmesan |
| The Big Charley |
$19.00 |
pesto, grilled chicken, red onions, roasted peppers, tomato and chicken sausage topped with asiago and mozzarella |
| The Tough Tony |
$22.00 |
shrimp, bacon, tomato and artichokes in a creamy tomato sauce with fresh mozzarella and basil |
| The Godfather |
$20.00 |
sausage, pepperoni, prosciutto, mushrooms, peppers, onions and four cheese with tomato sauce |
| The Docile Don |
$18.00 |
heirloom tomato, caramelized onion, mushroom, roasted peppers, spinach, olives, asparagus, roasted garlic, marinara and fresh mozzarella |
| The Silver Fox |
$19.00 |
sausage, boar shank and meatball with red onion, banana peppers, roasted peppers and basil with a 4 cheese blend |
| The Levine |
$19.00 |
heirloom tomato, basil, roasted garlic and prosciutto topped with burrata mozzarella and parmesan |
| The Big Charley |
$19.00 |
pesto, grilled chicken, red onions, roasted peppers, tomato and chicken sausage topped with asiago and mozzarella |
| Bev and Dickie's Veal NY Sirloin |
$28.00 |
grilled 12 oz bone-in veal chop over burrata tortelloni with tomato, mushroom and shallots drizzled with a marsala cream sauce |
| Jack and Liddy's Salmon |
$25.00 |
grilled 8 oz salmon filet over sweet pea tortelloni with asparagus, leeks, pancetta, tomato and creamy white wine sauce garnished with goat cheese |
| Walker's Chicken |
$23.00 |
statler chicken breast with roasted potato and sauteed asparagus, topped with roasted peppers, red onions and gorgonzola drizzled with a pan sauce |
| Steve and Cheryl's Seabass |
$26.00 |
roasted sea bass brushed with pesto and topped with zucchini planks, roasted peppers, shallots and goat cheese served over creamy polenta |
| Tony and Carolyn's Surf and Turf |
$30.00 |
grilled 8 oz filet mignon with grilled scallops over burrata ravioli tossed with artichokes, leeks, roasted peppers, spinach and fresh basil in a white wine broth |
| The Ives' Halibut |
$32.00 |
halibut wrapped in prosciutto over grilled zucchini planks with parmesan and herb roasted potatoes in a pesto cream sauce |
| Tim and Sue's Zuppa |
$28.00 |
mussels, clams, shrimp, scallops, squid and crab tossed in a saffron sauce with leeks, roasted garlic, tomato and fresh peas |
| Tom and Barb's Steak and Fries |
$27.00 |
grilled 12 oz Prime NY sirloin served with Bella's fries tossed with parmesan and truffle oil |
| Kevin's Veal Parmigiana |
$24.00 |
fresh hand cut pounded veal served over spaghetti marinara garnished with basil and cheese |
| Gunner's Pork Tenderloin |
$24.00 |
grilled pork tenderloin over creamy parmesan polenta topped with a smoked corn, black bean, tomato and red onion chutney with a cilantro lime drizzle and avocado |
| Gene and Tina's Mixed Grill |
$28.00 |
a lamb t-bone, boar shank and tenderloin tip over creamy risotto tossed with mushrooms, leeks, fresh rosemary and sundried tomato |
| Spaghetti and Meatballs |
$19.00 |
seasoned beef and veal meatballs and marinara garnished with fresh basil and shaved parmesan |
| Vic and Kathy's Vegetable Pasta |
$20.00 |
broccolini, zucchini, tomato, leeks, black beans and roasted garlic tossed in a buttery saffron tomato broth over sweet pea tortelloni |
| Bella's Lobster Roll |
$ |
fresh lobster meat tossed with a smoked corn chutney on a brioche roll served with parmesan truffle fries |
| Bella's Spaghetti & Meatball |
$14.00 |
one perfectly seasoned beef and veal meatball in fresh marinara garnished with fresh basil and shaved parmesan |
| Veal Parmigiana |
$21.00 |
hand cut breaded veal, served over spaghetti |
| Sauteed Mussels |
$15.00 |
With pancetta, roasted garlic and leeks in a pesto taleggio cream sauce over spaghetti |
| Desserts |
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we offer a selection of homemade desserts |
| Desserts |
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we offer a selection of homemade desserts |
| Turkey Bacon |
$13.00 |
house roasted turkey, bacon, fontina and slaw with mayo on rustica |
| The Meatball |
$13.00 |
Bella's home-made meatballs with marinara and provolone |
| Sea Bass Sandwich |
$15.00 |
served open faced with pesto, red onions, roasted peppers, crushed olives, tomato and goat cheese |
| The Sausage |
$13.00 |
grilled chicken sausage and sweet Italian sausage with caramelized onions, roasted peppers, tomato sauce and provolone cheese on brioche |
| The Cuban |
$14.00 |
pulled boar shank and ham with sliced tomato, pickles, fried shallots, arugula and fontina, brushed with zesty mustard sauce |
| Bowl of Bella's Clam Chowdah |
$13.00 |
clams in shell, carrots, leeks, corn, pancetta and potato in a rich creamy clam broth |
| The Bella Bella Salad |
$14.00 |
romaine, turkey, ham, chicken, cucumber, roasted peppers, red onions, banana peppers, tomato, provolone cheese and olives drizzled with a zesty ranch dressing |
| Fried Clam Po' Boy |
$14.00 |
with tarter sauce and peppadews on a brioche roll |
| Lobster Roll |
$ |
fresh lobster meat tossed with smoked corn chutney on a brioche roll |
| The Italiano |
$14.00 |
Prosciutto, salami and sopressata with roasted peppers, banana peppers, mixed greens, balsamic onions sliced tomato, olives and provolone cheese |
| Cheese Tortelloni |
$9.00 |
w/ marinara |
| Linguine Alfredo |
$7.00 - $10.00 |
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| Spaghetti |
$6.00 |
w/ marinara or butter |
| Spaghetti & Single Meatball |
$9.00 |
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| Chicken Parmigiana |
$10.00 |
w/ spaghetti |
| Grilled Chicken Breast & Vegetable |
$10.00 |
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| Cheese Or Pepperoni Pizza |
$10.00 |
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| Bella's Mini Meatballs |
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smaller version of our large meatballs |
| Spanakopita |
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| Ceviche di Pesce Bianco |
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| Mini Potato Cakes |
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topped with scallion and caviar |
| Shrimp Cocktail with cocktail sauce & lemon |
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| Coconut Shrimp |
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with balsamic orange marmalade dipping sauce |
| BBQ Pulled-Pork Slider |
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with Bella's classic coleslaw |
| Mango Crab Cakes |
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with a mango salsa |
| Marinated Chicken & Beef Skewers |
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| Tenderloin of Beef Crostini |
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| Marinated Chicken or Beef Kabobs |
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with peppers, red onions & tomato |
| Stuffed Mushrooms |
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Maine crab & provolone, Sausage & Cheese or Vegetarian |
| Rosemary & Garlic Tenerloin Crostini |
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with yellow pepper aioli |
| Open-Faced Beef or Tuna Tar-Tar |
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with assorted toppings & sauces |
| Marinated Mediterranean Skewers |
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mozzarella, kalamata olives, cherry tomato & cucumber |
| Tomato Bruschetta |
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| Seasonal Fruits, Cheeses & Grilled Vegetables |
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| Antipasto |
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| Smoked Salmon Crostini |
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with herb cheese, capers & marinated onions |
| Hummus & Grilled Pita Chips |
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| Rhode Island Style Pizza |
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| Italian Meats & Imported Cheeses |
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with marinated olives & mushrooms |
| Shrimp Cocktail |
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with cocktail sauce & lemon |
| Petite Finger Sandwiches |
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cucumber, roasted pepper & boursin cheese, grilled portabella, sliced tomato & buffalo mozzarella, pork tenderloin, caramelized onions & gorgonzola cheese, roast turkey, orange cranberry chutney & br |
| Grilled Tenderloin or Beef Bistecca |
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with fresh sliced tomato and lemon relish |
| Herb & Parmesan Crusted Halibut |
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on bed of warm celery and fennel salad |
| Roasted Airline Chicken |
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with arugula, tomato, pepper & buffalo mozzarella relish |
| Burgundy Braised Chicken |
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with wild onions, carrots and celery over risotto |
| Grilled Swordfish |
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with fig and roasted vegetable ratatouille |
| Grilled Filet Mignon |
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with seafood stuffed lobster tail |
| Bella's own Meatballs w/Pasta |
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| Grilled Salmon |
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on wilted baby arugula, topped with a puttanesca sauce |
| Herb Rubbed Slow Roasted Pork Loin |
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with tomato rhubarb reduction |
| Grilled Chicken Breast |
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with wild mushroom and port wine reduction |
| Pan Seared Halibut |
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with julienne vegetables in a lemon butter sauce |
| Pan Seared Salmon Bruschetta |
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with marinated grilled asparagus |
| Roasted Turkey Breast |
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with cranberry & onion chutney |
| Veal or Chicken Parmigian w/Pasta |
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| Seasonal Stuffed Pork Loin |
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| Wild Rice |
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| Roasted Potatoes |
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| Roasted Sweet Potatoes |
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| Seasonal Risotto |
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| Baby Carrots & Onions |
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| Roasted Baby Squash |
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| Rice Pilaf |
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| Twice Baked Potatoes |
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| Smoke House Potatoes |
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| Braised Asparagus |
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| Roasted Vegetables |
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| White Asparagus |
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| Sauteed green beans & shallots |
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