| House Spinach Artichoke Dip |
$8.95 |
a bread boule stuffed with our blend of artichoke hearts, spinach, and parmesan cheese in a rich creamy sauce topped with melted monterey jack cheese and served bubbly hot with bread crisp enough for |
| Bruschetta |
$7.95 |
toasted garlic bread topped with pine nut pesto, mozzarella cheese, and fresh tomatoes |
| Steamed Mussels |
$7.95 |
chablis with garlic butter, scallions and diced tomatoes |
| Baked Brie |
$7.95 |
soft french white cheese baked in a puff pastry topped with toasted almonds and strawberry preserves served with bread crisps |
| Smoked Quesadilla |
$7.95 |
scallions, roasted red peppers, monterey jack and cheddar cheese garnished with sour cream black olives lettuce, fresh cruda, and guacamole add smoked brisket or chicken $5.25 |
| Hot Wings |
$7.95 |
1 lb served our housemade chunky bleu cheese dressing carrots and celery |
| Chicken Tenders |
$6.95 |
breaded tenderloin fritters, fries, and your choice of bbq sauce or ranch dressing |
| Tenderloin Bruschetta |
$9.95 |
tenderloin strips sauteed with asparagus, fresh baby spinach, diced tomatoes, red onions and garlic served with toasted garlic bread topped with melted monterey jack cheese. enough for two |
| Siete Layer Dip |
$8.95 |
smoked brisket or grilled chicken, a blend of black, beans, chipotle peppers in adobo, onions, garlic, cilantro, black olives, and melted cheddar and monterey jack cheese topped with guacamole and so |
| Sante Fe Chicken Egg Rolls |
$6.95 |
chicken, pepperjack, red chili peppers, black beans, spinach, corn & cilantro in a our tortilla served with southwest sauce |
| Giant Clam Strips |
$6.95 |
lightly breaded super sized clam strips served with tartar sauce |
| Wisconsin Porvolone Cheese Sticks |
$6.95 |
garlic buttered italian breaded wisconsin provolone cheese sticks served with ranch or marinara |
| Onion Rings |
$7.95 |
a hearty portion of hand sliced spanish onions tossed in our beer batter |
| Creek Fries |
$6.95 |
a large basket of natural cut fries cajun spiced or regular |
| Creekside Cajun Chowder |
$2.95 - $13.95 |
a french quarter specialty |
| Crock Of French Onion Soup |
$4.95 |
herb croutons, swiss, monterey jack cheese and a touch of sherry. a traditional favorite |
| Soup Of The Day |
$2.95 - $9.95 |
|
| Cincinnati Five Way Chili |
$7.95 |
linguini topped with chili con carne, mounded with cheddar and monterey jack cheese, topped with red onions and garnished with sour cream and salsa. served with fresh baked rolls or cornbread |
| Chili Con Carne |
$3.95 - $4.95 |
crockside grill accepts reservations for six or more. groups of seven or more require and deserve special attention. therefore an 18% service charge will be added to the bill. please, only one check |
| Michigan Harvest Salad |
$9.50 |
crisp mixed greens topped with dried traverse city cherries, roasted walnuts, fresh sliced apple, purple onions, gorgonzola and tomatoes, served with sweet & sour dressing |
| Smoked Chicken Salad |
$9.95 |
greens, mushrooms, tomatoes, scallions, apple smoked eider cured bacon, cheddar and crumbled gorgonzola topped with a hickory grilled chicken breast and your choice of dressing |
| Sante Fe Chicken Salad |
$9.95 |
mixed greens, tomatoes, ripe olives, purple onions, monterey jack cheese and tortilla strips topped with a hickory grilled chicken breast and melted provolone cheese |
| Mandarin Orange Honey Smoked Salmon Salad |
$13.95 |
greens, honey smoked salmon, red onions, tomatoes, cheddar cheese, toasted almonds, mandarin oranges and dried cranberries all tossed with our raspberry ranch dressing |
| Cranberry Chicken Salad |
$9.95 |
cranberry marinated grilled chicken breast set on mixed greens tossed with our cranberry vinaigrette, blue cheese, roasted pecans, cralsens and red onions |
| Spicy Steak Salad |
$11.95 |
our 10 oz hickory grilled bistro steak sliced and placed on bed of fresh mesculin green with grilled portabella mushrooms, tomatoes, purple onions, blue cheese crumbles and served with our dijon chil |
| The Chopped Club Salad |
$9.95 |
ham, turkey, swiss, cheddar, chicken, breast, applewood bacon, green onions, tomatoes & crisp iceberg lettuce |
| Salmon Steak Nicoise |
$11.95 |
atlantic salmon fillet, greens, green beans, redskins, tomatoes, scallions, ripe olives & red peppers served with our creamy cucumber dill remoulade |
| The Entree Caesars |
$6.95 |
crisp romaine, garlic croutons and fresh parmesan tossed with a classic caesar dressing char grilled or blackened salmon fillet $5.00, char grilled or blackened marinated chicken breast $3.00, flash |
| Mediterranean Greek Salad |
$9.95 |
fresh greens, feta cheese, kalamata olives, roasted red peppers, red onions, pine nuts, sun-dried tomato, grape tomatoes, artichoke hearts, beets, and peppers tossed with greek dressing |
| Garden Salad |
$3.95 |
crisp romaine, mesculin greens, cucumbers, tomatoes, radishes, red cabbage, ribbon cut carrots and crountons with your choice of dressings |
| Pulled Sauced Bbq Pork |
$13.95 |
19 hours of slow smoking then hand pulled and tossed with our special sauce |
| Bbq Ribs |
$18.95 - $14.95 |
over 2 lbs of st louis style pork ribs sauteed & finished on our char grill |
| Creekside Saued 30 Hourse Brisket |
$14.95 |
18 hours marinating and 12 hours of lazy smoking makes this melt in you mouth brisket |
| Bbq Platter |
$17.95 |
1/3 slab of ribs, brisket and pulled pork |
| 2 Lb Grilled 1/2 Bam Yard Bird (Chicken) |
$13.95 |
sauced and finished on the grill |
| "Q" Combos |
$17.95 |
1/2 slab & half a yardbird |
| "Q" Combos |
$14.95 |
30 hour brisket & pulled pork |
| "Q" Combos |
$17.95 |
1/2 slab ribs & 30 hours brisket |
| Lobster Bay Scallops, Shrimp Lobster Ravioli |
$10.95 |
lobster, bay scallops and shrimp sauteed with shallots, diced tomatoes and tossed with maine lobster ravioli (lobster, cream, mozzarella, brandy and seasonings, all wrapped in a saffron egg pasta) in |
| "Lotsa" Shrimp Pasta |
$15.95 |
"lotsa" shrimp sauteed with garlic tomatoes, capers and baby spinach tossed with egg linguine noodles and a cream creole alfredo sauce |
| Fettuccine Prima Vera |
$11.95 - $16.95 |
sauteed vegetables tossed with egg fettuccine noodles & basil marinara or creamy alfredo |
| Chicken Cordeon Bleu Pasta |
$14.95 |
house chicken breast, alexander & homung ham and swiss tossed with egg fettuccine noodles and alfredo |
| Smoked Chicken Pasta |
$15.95 |
house smoked chicken, sauteed bell peppers, artichokes, mushrooms and baby spinach tossed with fettuccine noodles, cream and our garlic casino butter |
| Lobster French Quarter Pasta |
$19.95 |
(our specialty) sauteed lobster, shrimp, crab and scallops tossed with egg fettuccine noodle and our delicious creamy cajun chowder sauce |
| Chicago Steakhouse Alfredo |
$15.95 |
marinated tenderloin sauteed with flame roasted savory mushrooms, onions, diced tomato and blue cheese crumples on a bed of linguine noodles tossed with a creamy alfredo sauce |
| Pecan Slmon |
$16.95 |
salmon fillet dredged thru roasted pecans sauteed and garnished with honey spice butter. served on a bed of garden blend rice or with a side of smoked gouda & chives smashed yukon gold potatoes |
| Honey Pecan Whitefish |
$13.95 |
broiled canadian whitefish fillet basted with a honey-dijon glaze and topped with chopped pecans |
| Fish & Chips |
$13.95 |
10 oz of center cut beer battered premium icelantic cod, fries cornbread & house tartar sauce |
| Medtterranean Salmon |
$16.95 |
alaskan salmon fillet sauteed with artichoke hearts, diced tomatoes capers, white and black olives. served with smoked gouda & chives smashed yukon gold potatoes |
| Broiled Whitefish Almandine |
$14.95 |
chef seasoned canadian whitefish topped with sauteed sliced almonds |
| Susabi Salmon |
$15.95 |
atlantic salmon fillet broiled and drizzled with cusabi (cucumber-horseradish) sauce |
| Perch Fry |
$17.95 |
1/2 of beer battered lake perch served with fries and jalapeno cornbread |
| Pork Tenderloin Medallions |
$14.95 |
pan sauteed and deglazed with a mushroom wine sauce |
| Lowa Pork Chops |
$16.95 |
two 7 oz marinated center cut chops char grilled and garnished with mushroom sauce |
| Creekside |
$14.95 |
char grilled marinated chicken breast smothered with sauteed mushrooms, scallions, monterey cheese apple wood bacon and fresh tomatoes |
| Bourbo Street |
$14.95 |
char grilled marinated chicken breast basted with our gentlemen jack sauce and topped with pepper bacon, cheddar and flash fried onion rings |
| Classic Caeser Salad |
$2.25 |
|
| Brun't Tip Beans |
$2.25 |
|
| Beer Battered Onion Rings |
$2.25 |
|
| Jumbo Baked Potato |
$2.25 |
|
| Sweet Potato Fries |
$2.25 |
|
| Smoked Gouda & Chives Smashed Yukon Cold Potatoes |
$2.25 |
|
| Smothered Marinated Top Sirloin |
$14.99 |
8 oz char grilled top sirloin smothered with melted provolone sauteed spanish onions and mushrooms, served with your choice of today's soup or salad and smoked gounda & chives smashed yukon gold pota |
| The Black & Blues |
$25.95 |
char grilled 8 oz beef tenderloin filet cajun speed and topped with melted gongonzola cheese |
| Char Grilled 10 Oz Demonico |
$22.95 |
cajun speed and topped with melted gorgonzola |
| 8 Oz "Coulotte" Top Sirloin |
$15.95 |
|
| 10 Oz Center Cut New York Strip |
$19.95 |
|
| 10 Oz Rib-Eye |
$20.95 |
|
| Char Grilled Center Cut Filet Of Tenderloin |
$23.95 - $18.95 |
|
| Raspberry Filt |
$25.95 - $0.95 |
char grilled 8 oz beef tenderloin filet basted with a rich melba (raspberry) sauce and topped with a garlic spice alouette cheese |
| Classic Caesar Salad |
$5.50 |
|
| Baked Potato |
$2.95 |
|
| Smoked Gouda & Chives Smashed Yukon Gold Potatoes |
$2.95 |
|
| Redskins |
$1.95 |
|
| Chef's Vegetable |
$2.75 |
|
| French Fries |
$2.25 |
|
| Sweet Potato Fries |
$3.95 |
|
