| Bruschetta |
$7.99 |
Toasted crostinis, boursin cheese, tomato-basil relish, balsamic glaze |
| Slider du Jour |
|
The chefs choice sliders of the day |
| Crab Cakes Vera Cruz |
$12.29 |
Loaded with crab claw meat and secret spices, served with black bean-corn relish, roasted red pepper aioli, and guacamole |
| Shrimp Poppers |
$9.99 |
Breaded poppers stuffed with shrimp, cream cheese, and red pepper with our homemade pineapple marmalade |
| Seafood-Spinach Dip |
$10.69 |
Creamy three cheese dip with an array of seafood, spinach, and artichokes. Served in a bread bowl with cajun pita chips |
| Quesadilla |
$6.99 |
A blend of cheeses, tomatoes, and scallions. Served with salsa, sour cream, and guacamole. Shrimp or steak add $4.00, chicken add $3.00 |
| Crab N Shrimp DeJonghe |
$9.99 |
Jumbo shrimp stuffed with our crab cake mix tossed in a scampi sauce and baked with a garlic-chive crust |
| Southwest Cobb |
$8.99 |
Mixed greens, diced tomatoes, egg, smoky bacon, cheddar-jack cheese, black bean-corn relish, finished with a dollop of guacamole |
| Caesar |
$8.29 - $5.29 |
Romaine tossed with caesar dressing, parmesan cheese, and homemade croutons |
| Mediterranean Asparagus |
$10.29 |
Mixed greens, mandarin oranges, goat cheese, kalamata olives, smoky bacon, and cajun pita chips with our house vinaigrette |
| Lake City House |
$6.99 - $3.99 |
House salad consisting of mixed greens, cucumbers, tomatoes, carrots, and red onion |
| Soup du Jour |
$3.69 - $4.69 |
|
| Almond Crusted Tilapia |
|
Served with a coconut cream sauce |
| Parmesan-Romano Chicken |
$13.99 |
Twin chicken breasts lightly breaded and topped with mozzarella cheese and homemade marinara |
| Blackened Catfish |
$14.99 |
Farm-raised twin fillets lightly blackened and served with a roasted red pepper remoulade |
| Filet Mignon |
$19.99 - $27.99 |
Hand cut choice tenderloin with demi glace and topped with a smoky bacon-wisconsin blue cheese compound butter |
| Cedar Plank Salmon |
|
Seasonal salmon roasted on a eco-friendly cedar plank and topped with a smoked tomato beurre blanc |
| Lake City BBQ Ribs |
$23.99 - $16.99 |
Marinated, house smoked, and served with coleslaw |
| Day Boat Scallops |
$22.99 |
Large seared sea scallops with an apricot beurre blanc |
| Ribeye |
$21.99 |
Hand cut 14 ounce choice ribeye with demi glace and haystack onion rings |
| Catch of the Day |
|
|
| Pasta Marinara or Alfredo |
$9.99 |
Choice of pasta tossed with our homemade marinara or alfredo, pasta choices: spaghetti, fettuccini, angel hair, penne, bowtie meatballs add .02¢ additional ingredients see pizza toppings add .50¢ eac |
| Lobster Ravioli |
$15.99 |
Large raviolis topped stuffed with lobster claw meat and cheeses and topped with a light lemon-tarragon cream sauce |
| Fettuccini Primavera |
$11.99 |
Fettuccini tossed with herbed olive oil & topped with seasonal vegetables |
| Lake City Lasagna |
$14.99 |
Layered pasta with homemade marinara, beef, italian sausage, ricotta, mozzarella, and parmesan-romano cheeses and a hint of basil pesto |
| Smoked Turkey Tetrazzini |
$14.99 |
Smoked turkey, mushrooms, peas, & fettuccini in a sherry cream sauce |
| Build Your Own |
$15.99 |
Choose up to 5 toppings ($1.00 for each additional) sausage, pepperoni, mushrooms, onions, peppers, ham, pineapple, smoked chicken, black olives, pancetta, jalapeños, extra cheese, shrimp add $3.00 |
| Margherita |
$15.99 |
Garlic olive oil, fresh tomatoes, mozzarella cheese, and basil pesto |
| Pub Pizza |
$14.00 |
16" Pizza with up to 5 toppings: sausage, pepperoni, mushroom, peppers and onions |
| Steakburger |
$8.99 |
Over a half pound of our special ground beef grilled to your liking with lettuce, tomato, onion on a brioche roll |
| Smoked Turkey Cordon Bleu Wrap |
$8.69 |
House smoked turkey, smoked bavarian ham, swiss, lettuce, and a smoked tomato mayo wrapped in a flour tortilla |
| Marinated Chicken Breast |
$8.99 |
Tender, marinated grilled chicken breast with lettuce, tomato, and onion on a brioche roll |
| Smoked Beef Brisket |
$8.99 |
House smoked thinly sliced beef brisket topped with BBQ sauce, sliced pickles and red onions on a brioche roll |
| Lake City Reuben |
$8.69 |
House prepared corned beef, swiss cheese, sauerkraut, and 1000 island dressing on parmesan toasted marble rye |
| Smoked Pulled BBQ Pork |
$8.69 |
House smoked pulled pork tossed with BBQ sauce and topped with coleslaw and haystack onion rings on a brioche roll |
| Lake City Cuban |
$8.29 |
House smoked pulled pork, smoked bavarian ham, swiss cheese, pickles, and mustard on a toasted baguette |
| Cheeseburger Slider Basket |
$7.00 |
Two sliders and waffle fries |
| Chicken Tender Basket |
$7.00 |
Chicken tenders and waffle fries with ranch or BBQ |
| Bratwurst Slider Basket Want Kraut |
$7.00 |
Two wisconsin sliders with waffle fries |
| Cheese Curds A Wisconsin Favorite |
$8.00 |
Deep fried cheese curds with ranch dressing |
| Frickes |
$6.00 |
Fried pickle spears with homemade chipotle ranch |
| Waffle Fries |
$4.00 |
A generous portion of waffle fries |
| Southwest Egg Rolls |
$10.00 |
Spicy chicken, veggie & more with homemade pineapple marmalade |
| Shrimp Poppers |
$10.00 |
Shrimp, cream cheese and a red pepper with homemade pineapple marmalade |
| Wing It |
$8.00 |
Wings sauced hot, mild, BBQ, or teriyaki with bleu cheese or ranch |
| Garlic Mashed Potatoes |
$2.99 |
|
| Steamed Asparagus |
$4.99 |
|
| Seasonal Vegetable Medley |
$3.29 |
|
| Waffle Fries |
$2.99 |
|
| Shrimp Risotto |
$4.99 |
|
| Buttered Pasta |
$2.99 |
|
| Monday |
$10.95 |
16" pizza with up to 5 toppings |
| Tuesday |
$10.95 |
Shrimp boil with peel and eat shrimp potatoes, corn, and sausage |
| Wednesday |
$10.95 |
Hand-choose your ingredients, pasta and sauce |
| Thursday |
$10.95 |
A 3-course dinner with your choice of soup or salad, any sandwich and a dessert |
| Friday |
$10.95 |
All you can eat beer battered cod along with our endless soup and salad bar in fact all entrees include the salad bar tonight |
| Saturday |
$16.99 |
Beef prime rib, slow roasted, and you choose the size 12 oz, $1.49 per ounce |
| Sunday |
$17.99 |
A half rack of BBQ ribs and a generous portion of BBQ beef brisket |
