Curried Cider Mussels |
$10.00 |
chef evan's unique family recipe that combines the warmth & aroma of curry with the sweet & tang of fresh cider. |
Steamer Clams |
$11.00 |
1 lb. little neck clams cooked to order in white wine, fresh garlic, lemon, & parsley. served with sourdough bread. |
Crab Cakes |
$11.50 |
2 small but delicious crab cakes (made 20 feet from your table) with local dungeness crab, & oregon bay shrimp. served with a lemon dill aioli. |
Hand Cut Fries |
$3.50 - $6.00 |
hand chopped daily right here at the bistro-that's right we make them ourselves! lightly seasoned. |
Drunken Hog Fries |
$10.00 |
our hand cut fries covered in a chunky porter gravy with bacon & sautéed onion made to order then topped with blue cheese crumbles and parsley. |
House Garlic Fries |
$4.00 - $7.00 |
our hand cut fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt. |
Sweet Potato Fries |
$5.00 - $8.50 |
local favorite. crunchy, sweet, salty...the name says it all. served with spicy garlic aioli dipping sauce. |
Steamer Clams |
$11.00 |
1lb. little neck clams cooked to order in white wine, fresh garlic & lemon. served with sourdough bread. |
Curried Cider Mussels |
$10.00 |
chef evan's unique family recipe that combines the warmth & aroma of curry with the sweet & tang of cider. |
Crab Cakes |
$11.00 |
2 crab cakes made in house with dungeness crab, oregon bay shrimp. served with a lemon dill aioli. |
House Steak Fries |
$3.50 - $6.00 |
hand chopped daily right here at the bistro-that's right we make them ourselves! |
Sweet Potato Fries |
$4.00 - $7.00 |
local favorite. crunchy, sweet, salty. the name says it all. served with spicy garlic aioli dipping sauce. |
House Garlic Fries |
$3.75 - $6.00 |
our house steak fries tossed with fresh chopped garlic, parmesan, parsley, & sea salt. |
Drunken Hog Fries |
$10.00 |
our house steak fries covered in a chunky bacon, porter gravy made to order, then topped with blue cheese crumbles & parsley. |
Soft Drinks |
$1.75 |
pepsi, diet pepsi, lemonade, dr. pepper, root beer, lemon-lime. |
Bundaberg Soda |
$1.75 |
assorted flavors. no refill, bottles. |
Iced Tea |
$1.75 |
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Hot Tea |
$1.75 |
tazo, ask for our current selection. |
Coffee |
$1.75 |
cafe mam (fair trade, organic, fresh roasted). |
Draft Beer |
$3.00 - $4.50 |
current arch rock selections plus rotating taps of other microbrews-see taps or check with your server. |
Wine On Tap |
$5.00 |
selections vary. |
Wine By The Bottle |
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Smolt |
$11.00 |
1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
Lunker |
$15.50 |
2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
Smolt |
$11.00 |
1/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
Lunker |
$15.50 |
2/3 lb of alaskan cod fried in a light crispy golden beer batter. served with our house ginger sesame slaw. |
Wasabi Fish Tacos |
$15.50 |
2 tacos made with our alaskan cod fried in a light crispy golden beer batter. served on a corn/flour tortilla with wasabi slaw and salsa. |
House Garden Salad |
$5.50 - $11.00 |
heaping pile of our local salad mix. topped with veggies and edible flowers (seasonally). |
Soup Of The Day |
$3.75 - $6.00 |
soups are all made in house with fresh ingredients daily. served with a thick chunk of bread on the side. |
Soup & Salad Combo |
$9.00 - $11.00 |
your choice of soup and a small house garden salad. |
Greek Chicken Salad |
$13.50 |
grilled chicken over our mediterranean antipasto & fresh local salad mix. |
Soup & Salad Combo |
$8.50 - $10.50 |
your choice of soup & a small house garden salad. |
House Spinach Salad |
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this salad will start with spinach & the style will change regularly so ask you server what is on the plate today. |
Soup Of The Day |
$3.75 - $9.00 |
soups are all made in house with fresh ingredients daily. served with a thick chunk of sourdough. |
House Garden Salad |
$5.25 - $10.50 |
heaping pile of our local salad mix. topped with seasonal veggies & edible flowers (seasonal). |
Greek Chicken Salad |
$12.50 |
grilled chicken over our mediterranean antipasto & fresh local salad mix. |
Grilled Cheese |
$10.00 |
our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough-pan fried in clarified butter! |
The Big Cheese |
$12.50 |
a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, thinly sliced granny smith apples, and our house jalapeno bacon honey mustard!!! grilled on 2 slices of empire bak |
Turkey Pepper Jack Panini |
$12.00 |
thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled focaccia. |
Asian Chicken Sandwich |
$12.00 |
grilled chicken breast sauced with hoisin, layered with pepper jack and topped with our house ginger slaw. served on a ciabatta roll. |
Off The Hook |
$12.50 |
1/3 lb chunk of alaskan cod fried in a thin crispy golden beer batter. served with a delicious combination of house pesto spread, homemade tartar sauce, and lemon wedges on a grilled ciabatta roll. |
Polish Beer Bomb |
$11.50 |
thinly sliced oktoberfest sausage sautéed with onions & mushrooms, then deglazed with arch rock porter! served on a grilled ciabatta roll. the smell of one of these cooking is pure gravy heaven! |
The Greek |
$12.00 |
grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens on our homemade brioche. |
Grilled Portobello Panini |
$12.00 |
sliced portobello mushrooms layered with pesto and havarti cheese on a healthy chunk of focaccia. |
The Crazy Cranny |
$12.50 |
sliced turkey, layered havarti cheese, cranberry relish and our house jalapeno & bacon honey mustard on grilled focaccia! |
The Fisherman's Melt |
$13.00 |
locally caught & canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & fresh basil pesto bring a whole new outlook to this favorite. served on grilled focaccia. |
The Big Cheese |
$12.00 |
a next level achievement in grilled cheese. havarti, white tillamook cheddar, bacon, slice granny smith apples, & our house bacon honey mustard served on grilled foccacia. |
Off The Hook |
$12.00 |
chunk of alaskan cod fried in a light crispy golden beer batter. served with a pesto spread, home-made tartar sauce, & lemon wedges. |
Grilled Cheese |
$9.00 |
our version of an old favorite. sharp white tillamook cheddar, layered with creamy havarti on a garlic sourdough - pan fried in clarified butter! |
Polish Beer Bomb |
$13.00 |
thinly sliced oktoberfest sausage sautéed with red onion & mushrooms, deglazed with stout beer. the smell of one of these cooking is pure delight! |
Asian Chicken Sandwich |
$11.00 |
grilled chicken breast sauced with hoisin, layered with pepper jack & topped with our house ginger slaw. served on a ciabatta roll. |
The Greek |
$10.50 |
grilled chicken breast layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens. |
Grilled Portobello Panini |
$11.50 |
sliced portobello mushrooms layered with pesto & a blend of boursin & havarti cheeses on foccacia. |
Turkey Pepper Jack Panini |
$11.50 |
thinly sliced turkey, layered with pepper jack cheese, tomatoes & pesto spread on grilled foccacia. |
Havarti & Cranberry Turkey Panini |
$12.50 |
sliced turkey, layered havarti cheese, cranberry relish & our house honey mustard on grilled foccacia! |
The Fisherman's Melt Panini |
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locally canned oregon pacific albacore tuna with melted sharp white tillamook cheddar & a boursin spread bring a whole new outlook to this favorite. served on grilled foccacia. |
Barnacle Burger |
$12.00 |
1/3 lb of locally raised beef charbroiled to medium well. served on our homemade brioche bun with all the fixings, house ginger sesame slaw & choice of hand cut fries or house garlic fries. |
Bbq Burger |
$14.00 |
1/3 lb of locally raised beef charbroiled to medium well. slathered in a smoky bbq sauce, layered with pepper jack cheese and topped with freshly fried onion rings dipped in beer batter. served on ou |
Fat Cap Vegetarian Burger |
$12.50 |
balsamic marinated & grilled portobello cap covered with provolone cheese and served on our homemade brioche burger bun with our homemade ginger sesame slaw and choice of fries! |
Bacon Honey Mustard Burger |
$14.50 |
1/3 lb charbroiled patty layered with our house jalapeno & bacon honey mustard, and white tillamook cheddar. served on our house burger bun with our homemade ginger sesame slaw and choice of fries. |
Evan Almighty Burger |
$14.00 |
our 1/3 lb charbroiled burger with sautéed mushrooms and onions deglazed with local arch rock porter, then sprinkled with a healthy dose of blue cheese. served on our homemade brioche burger bun with |
Barnacle Burger |
$11.00 |
1/3 lb of locally raised beef charbroiled to medium well. served on ciabatta with all the fixings, house ginger slaw & choice of house steak or garlic fries. |
Fat Cap Vegetarian Burger |
$12.50 |
marinated & grilled portobello cap layered with our house mediterranean antipasto mixture, a thick spread of feta cheese & fresh baby greens. |
Evan Almighty Burger |
$13.50 |
1/3 lb of locally raised beef charbroiled to medium well. topped with sautéed mushrooms & onions finished in a stout beer with blue cheese crumbles to top it off! house ginger slaw & choice of house |
Bbq Burger |
$13.25 |
1/3 lb of locally raised beef charbroiled to medium well. slathered in our smoked apple bbq sauce, layered with pepper jack cheese & topped with freshly fried onion rings dipped in beer batter. serve |
Bacon Honey Mustard Burger |
$14.00 |
consists of our barnacle burger layered with 2 portions of bacon, our house bacon sauce (a bacon, jalapeno, honey mustard) & white tillamook cheddar. house ginger slaw & choice of house steak or garl |