| Famous Meatball & Salad |
$20.00 |
With Martorano salad and ricotta cheese |
| Fried Calamari Bibzy |
$20.00 |
Fresh never frozen calamari tossed in a sweet & spicy chili sause finished with sesame seeds |
| Fried Calamari Martorano |
$22.00 |
Fresh never frozen calamari tossed in San Marzano tomatoes, hot & sweet peppers finished with balsamic |
| Eggplant Stacked |
$20.00 |
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C Parmigiano Reggiano Cheese |
| Shrimp Bibzy |
$20.00 |
Crispy shrimp tossed in a sweet & spicy chili sauce finished with sesame seeds |
| Pigs Feet & Pork Braciole |
$14.00 |
In Sunday gravy |
| Homemade Mozzarella & Cherry Tomatoes |
$18.00 |
Laudemio extra-virgin olive oil, Cherry tomatoes and aged balsamic |
| Martorano Salad |
$14.00 |
Romaine hearts, cucumber, red onion, cherry tomatoes, red wine vinegar, Sicilian Extra Virgin Olive Oil and slices of D.O.C Parmigiano Reggiano Cheese |
| Caesar Salad |
$14.00 |
Romaine hearts, tossed with homemade Caesar dressing, topped with sliced D.O.C Parmigiano-Reggiano cheese and garlic toasted croutons |
| Bucatini Carbonara |
$28.00 |
Pancetta, egg, cream, black pepper and D.O.C Parmigiano Reggiano Cheese |
| Linguine in White Clam Sauce |
$32.00 |
Clams shucked to order, extra virgin olive oil, fresh garlic, Italian parsley and chili flakes |
| Rigatoni with Sunday Gravy |
$28.00 |
Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese |
| Fusilli Pollo |
$28.00 |
Lightly breaded chicken tenders, San Marzano tomatoes, hot & sweet peppers, Parmigiano-Reggiano cheese |
| Spaghetti Pescatore |
$38.00 |
Shrimp, jumbo lump crab meat and fresh calamari fra'diavolo |
| Penne Alla Vodka |
$28.00 |
Pancetta, shallots, green onions, Grey goose vodka, San Marzano tomato with a touch of cream |
| Spaghetti D.O.P |
$22.00 |
San Marzano tomatoes, garlic, basil and D.O.C Parmigiano Reggiano Cheese |
| Bucatini and Meatball |
$32.00 |
Our famous Sunday gravy and a scoop of ricotta cheese |
| Macaroni Bolognese of the Day |
$ |
|
| Chicken Cutlet Parmigiana |
$28.00 |
Lightly breaded chicken cutlet topped with Sunday Gravy and homemade mozzarella |
| Veal Cutlet Martorano |
$32.00 |
Lightly breaded veal cutlet topped with San Marzano tomatoes, hot & sweet peppers finished with sharp provolone |
| Chicken Sicilian |
$28.00 |
Chicken tenders, mushrooms, capers, olives, and hot cherry peppers in natural juices |
| Veal Piccata |
$34.00 |
Veal medallions in a light lemon butter sauce with capers |
| Veal Marsala |
$34.00 |
Veal medalions in Florio Sicilian marsala wine sauce with mushrooms |
| Prime NY Strip 1831 |
$60.00 |
16 oz. Prime NY strip steak topped with fried hot peppers finished with coarse sea salt and sharp provolone |
| Lobster Francaise |
$ |
South African lobster tail in a light egg wash with a Meyer lemon butter sauce and jumbo lump crab meat |
| Fresh Fish of the Day |
$ |
|
| Sautee'd Greens |
$9.00 |
Sicilian Extra Virgin Olive Oil, garlic, chili flakes, and toasted bread crumbs |
| Risotto |
$10.00 |
Fresh vegetables and D.O.C. Parmigiano-Reggiano cheese |
| Ricotta Gnocchi |
$12.00 |
In Sunday Gravy and D.O.C Parmigiano Reggiano Cheese |
| Fried Hots Peppers |
$12.00 |
Sicilian Extra Virgin Olive Oil, garlic and coarse sea salt |
