| Grilled Chicken Salad |
$10.00 |
tossed in cilantro-lime vinaigrette and topped with grilled chicken, tomatoes, avocados, spicy rajas mix, cheese and crispy tortilla strips. |
| Taco Salad |
$8.50 - $10.00 |
zesty picadillo beef, sour cream, guacamole, pico de gallo and cheese; served in a crispy, tortilla shell with your favorite dressing. con fajita beef or chicken. |
| Cozymels Beef Fajita Salad |
$11.00 |
tossed in chipotle-ranch dressing and topped with grilled marinated beef, tomatoes, avocados, spicy rajas mix, cheese and crispy tortilla strips. |
| Ahi Tuna Spinach Salad |
$14.00 |
tossed with green apples, spiced pecans, red onions and cotija cheese in our honeyroasted bacon vinaigrette. |
| Shrimp Salad |
$14.00 |
sauteed shrimp served over mixed greens with cheese, tomatoes, avocado and spicy rajas mix; tossed in cilantro-lime vinaigrette. |
| Sopa De La Casa |
$4.50 - $8.00 |
rich chicken soup with avocado, rice, corn, pico de gallo, lime and crispy tortilla strips. |
| Sopa Del Dia |
$4.50 - $8.00 |
ask about todays selection. |
| Fajita Nachos |
$9.00 |
chicken or beef with refritos and cheese; served with guacamole, sour cream, jalapenos and pico de gallo. |
| Calamari Frito |
$9.00 |
golden-fried with a zesty tomato sauce for dipping. |
| Tostadas De Ceviche |
$10.00 |
two crispy tostadas topped with shrimp & scallops, mexican slaw and sliced avocado. |
| Chile Con Queso |
$5.50 - $6.50 |
blended mexican cheeses topped with fresh pico de gallo. con chorizo. |
| Chicken Flautas |
$8.00 |
chicken, cheese and pico de gallo rolled in corn tortillas and fried crispy; served with chile con queso, guacamole and sour cream. |
| Traditional Sampler |
$12.00 |
chicken nachos; spinach-mushroom quesadillas; and crispy chicken flautas, served with guacamole, jalapenos, pico de gallo and sour cream. |
| Crab Croquettes |
$8.00 |
golden-fried and bite-sized, stuffed with sweet lump crab and mexican spices. |
| Guacamole En Tu Mesa |
$9.50 |
handmade guacamole, prepared tableside to your taste. |
| Quesadillas |
$9.00 |
choice of fajita beef, fajita chicken or spinach; stuffed with mushrooms, red onions, poblano peppers and cheese; served with guacamole, sour cream, jalapenos and pico de gallo. |
| Queso Flameado |
$8.50 - $9.50 |
creamy cancun and poblano sauces with mushrooms, onions, peppers and melted cheese; drizzled with a cilantro pecan pesto and flamed tableside. (con chicken, con shrimp). |
| Seared Burrito |
$12.00 - $13.00 |
stuffed with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef and cheese with rice, pico de gallo and charro beans con fajita beef or chicken. |
| Golden Fried Chimichanga |
$12.00 |
rolled and deep-fried with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef and cheese with rice, pico de gallo and charro beans. |
| Salmon Tropical |
$17.00 |
marinated and grilled salmon fillet over rice, topped with shrimp, mushrooms, red onions and peppers in our creamy cancun sauce; served with freshly sauteed vegetables and rice. |
| Enchiladas Los Cabos |
$14.00 |
two enchiladas stuffed with sauteed shrimp, lump crab and cheese; topped with poblano cream and served with yucatan rice and black beans. |
| Mariscos Empapelados |
$17.00 |
salmon, shrimp, scallops and vegetables marinated and steamed in a paper pouch with mexican spices; served over yucatan rice and black beans with freshly sauteed vegetables. |
| Chipotle Honey Salmon |
$17.00 |
pan-seared salmon in a sweet and spicy chipotle glaze with chunky pineapple; served over yucatan rice with freshly sauteed vegetables. |
| Yucatan Especial |
$16.00 |
shrimp and scallops sauteed with spinach, red onions, mushrooms, tomatoes and poblano chiles and topped with our creamy cancun sauce; served over yucatan rice. |
| Alambres De Camaron |
$17.00 |
skewers of jumbo shrimp with zucchini, tomatoes and green bell peppers, chilerubbed and grilled; served with mango salsa and lemon butter over yucatan rice with freshly sauteed vegetables. |
| Seafood Paella A La Mexicana |
$18.00 |
sauteed shrimp, scallops, mussels and calamari mixed with chicken and spicy chorizo; simmered with yucatan rice in a white wine and seafood broth. |
| Shrimp Al Mojo De Ajo |
$16.00 |
five jumbo shrimp sauteed in fresh garlic butter, serrano peppers and lime juice; served with mexican-style roasted pasta and topped with fresh cilantro. |
| Baked Seafood Relleno |
$14.00 |
a fresh poblano pepper stuffed with shrimp and crab, served atop our house-made ranchero sauce and drizzled with cheese and lime sour cream; served with yucatan rice and freshly sauteed vegetables. |
| Pescado Fresco |
|
ask for todays preparation. |
| Fajitas Tradicionales |
$13.50 - $16.50 |
served sizzling with sauteed bell peppers and onions, guacamole, sour cream and pico de gallo; served with yucatan rice, black beans and fresh, warm flour tortillas. (chicken, steak or chicken & stea |
| Cilantro Churri Steak |
$16.00 |
fresh, marinated beef with fajita peppers, onions and mexican potatoes served in a hot iron skillet and topped with warm melted cheese and a drizzle of zesty cilantro churri sauce; served with guacam |
| Fajitas Grandes |
$32.00 |
a feast for two, fit for the mayan gods steak, chicken, sauteed shrimp, and roasted pork; served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and fresh, warm flour tortillas. |
| Chipotle Pesto Chicken |
$15.00 |
fajita chicken with sauteed peppers and onions served in a hot iron skillet and topped with melted cheese, spicy chipotle pesto and crispy-fried onions; served with guacamole, sour cream, pico de gal |
| Ancho Chile |
|
ancho chiles, onion, tomatoes. |
| Cancún |
|
a creamy shrimp sauce with fresh lime and white pepper. |
| Guajillo Chile |
|
guajillo peppers and onions are blended to create an earthy, smoky flavor. |
| Poblano Cream |
|
a creamy sauce made with poblano peppers & onions. |
| Ranchero |
|
made with tomatoes, bell peppers, onions, red chile & garlic. |
| Verde |
|
tart green tomatillos, onions, garlic, cilantro & serrano chiles. |
| Sour Cream |
|
with a touch of cream and lime. |
| Chipotle Pico |
|
tangy pico de gallo infused with chipotle peppers. |
| Pesto |
|
fresh cilantro or chipotle is married with olive oil, spices and nuts. |
| Carne Asada |
$17.00 |
10 oz grilled & marinated skirt steak; topped with spicy rajas mix, cheese, spicy guajillo chile sauce; served with mexican potatoes, yucatan rice and refritos. |
| Pork Rostisado |
$14.00 |
slow-roasted pork served with spicy verde sauce and pico de gallo; served with yucatan rice, black beans, vegetables and tortillas. |
| Sour Cream |
$12.50 |
chicken enchiladas three enchiladas topped with our tangy sour cream sauce and cheese; served with yucatan rice and black beans. |
| Combinacion De La Casa |
$14.00 |
one cheese chile relleno topped with ranchero sauce; one chicken enchilada with poblano cream; and one soft chicken taco, served with yucatan rice and refritos. |
| Pollo Poblano |
$14.50 |
seasoned grilled chicken breast topped with poblano cream, sauteed poblano peppers and onions; served with yucatan rice and freshly sauteed vegetables. |
| Chile Relleno Tradicional |
$13.00 |
a fresh poblano pepper stuffed with chicken and cheese, fried golden brown and topped with ranchero sauce; served with fresh sauteed vegetables, yucatan rice and refritos. |
| Tamales De La Casa |
$11.00 |
your choice of two house-made tamales: roasted pork with ancho chile sauce or shredded chicken with spicy verde sauce; served with yucatan rice and refritos. |
| Enchiladas Rancheras |
$11.00 |
three corn tortillas stuffed with sauteed spinach and cheese, baked in ranchero sauce; served with vegetables and black beans. |
| Carnitas |
$12.00 |
soft corn tortillas topped with cheese, tender pork carnitas, avocado relish and pico de gallo; served with a side of spicy guajillo chile sauce. |
| Pescado |
$13.00 |
golden-fried cod fillets atop soft corn tortillas, dressed in tangy chipotle pico sauce and cilantro pesto avocado and crunchy mexican slaw; served with pico de gallo and chipotle pico sauce. |
| Camarones |
$13.00 |
soft flour tortillas topped with cheese, tender sauteed shrimp, avocado and pico de gallo; served with a side of guajillo chile sauce. |
| Carne Asada |
$13.00 |
soft flour tortillas topped with grilled carne asada, avocado relish and cheese; served with a side of spicy guajillo chile sauce. |
| Guajillo Chicken |
$12.00 |
soft flour tortillas topped with cheese and sauteed guajillo chicken then topped with cilantro; sliced avocado and served with pico de gallo and a side of cumin-lime sour cream. |
| Combinacion |
$13.00 |
choose any three tacos; served with mexican slaw and charro beans. |
| Create Your Own Combinacion |
$13.00 |
choose three items, all served with yucatan rice and your choice of black beans or refritos. (three items). |
| Tacos |
|
soft flour or crispy corn shredded chicken, shredded beef, spicy picadillo beef or roasted pork. |
| Hand-Made Tamales |
|
shredded chicken / spicy verde sauce roasted pork / ancho chile sauce. |
| Chile Relleno |
|
roasted poblano pepper syuffed with cheese. |
| Hand-Made Flautas |
|
stuffed with chicken, cheese and pico de gallo. |
| Enchiladas |
|
shredded chicken / poblano cream, shredded beef / ancho chile sauce, roasted pork / spicy verde sauce, picadillo beef / chile con queso, cheese-onion / ranchero sauce. |
| Margarita Cheesecake |
$7.00 |
made with our clasico margarita and fresh lime juice, with a graham cracker crust. |
| Banana Napoleon |
$7.00 |
our famous house-made banana pudding layered between a trio of bunuelo crisps with fresh sliced bananas and whipped cream. |
| Cozymels Flan |
$6.00 |
cozymels flan our twist on the traditional mexican caramel custard. |
| Churros |
$6.00 |
house-made mexican pastry fried to golden brown and dusted with cinnamon and sugar; served with caramel sauce and strawberry puree for dipping. |
| Chocolate-Cherry Souffle |
$7.00 |
a rich mexican chocolate pastry stuffed with drunken sour cherries and served warm, atop a brandy cream sauce. |
