| BBQ Spareribs |
$5.95 |
|
| BBQ Pork |
$5.95 |
|
| Butterfly Shrimp |
$5.95 |
|
| Cho Cho Beef |
$4.95 |
|
| Crabmeat Won Tons |
$4.95 |
|
| Egg Rolls |
$2.25 |
|
| Spring Rolls |
$2.25 |
|
| Fried Chicken Wings |
$4.95 |
|
| Fried Won Tons |
$2.25 |
|
| Pot Stickers |
$4.95 |
|
| Combination Platter |
$8.95 |
BBQ spareribs, crabmeat won tons, cho cho beef, egg rolls, fried shrimp |
| Chicken Corn Soup |
$2.50 |
minced chicken and corn in a rich chicken broth |
| Egg Flower Soup |
$2.00 |
whipped egg blossoms into a rich chicken broth, served with crispy noodles |
| Hot and Sour Soup |
$2.50 |
thick chicken broth containing shredded pork, bamboo shoots, bean curd, and mushrooms, white pepper makes it not and Chinese vinegar provides the kick |
| Pork with Preserved Turnip Soup |
$2.50 |
rich Chicken broth with preserved turnips, shredded pork, bamboo shoots, and carrots a typical soup from northern China |
| Won Ton Soup |
$2.50 |
meat dumplings served in rich chicken broth, topped with shrimp, BBQ pork, and green onions |
| Wor Won Ton Soup |
$3.00 |
fried meat dumplings served in rich chicken broth with Chinese vegetables |
| Bora Bora Fire Steak |
$12.95 |
a tender, delicious beef steak sauteed with snow peas and broccoli in the famous mandarin sauce and then served over a sizzling platter |
| Double Happiness |
$8.95 |
shrimp and diced chicken sauteed with hot pepper and cashews in a hot szechuan sauce |
| Family Delight |
$9.95 |
shrimp, chicken, BBQ pork, beef and scallops mixed with snow peas, baby corn, and other Chinese vegetables served over a sizzling platter |
| General Tso's Chicken |
$7.95 |
tender dark meat chicken cubes deep fried and sauteed with bell peppers in our chefs special hot and spicy sauce |
| Soft Shell Crabs |
$10.95 |
deep fried soft shell crabs topped with chef's special sauce |
| Steak Kew |
$8.95 |
bite size cubes of rib eye steak sauteed with snow peas, fresh mushrooms, and water chestnuts in our special brown sauce |
| Ten Treasure Seafood |
$10.75 |
scallops, crabmeat, shrimp, and catfish sauteed in wine sauce and combined with snow Peas, bamboo shoots, water chestnuts, and carrots |
| Triple Delight |
$7.95 |
slices of chicken breast, beef, and shrimp cooked with Chinese mushrooms, bamboo shoots, and broccoli in a dark seasoned sauce |
| Yu Shang Scallops |
$10.75 |
scallops sauteed with fresh ginger, bamboo shoots, mushrooms toss - cooked with chili and garlic in a dark seasoned sauce |
| Almond Chicken |
$6.95 |
sliced chicken breast sliced bamboo shoots, celery peas and carrots toss cooked in a light seasoned sauce topped with roasted crunchy almonds |
| Boneless Chicken |
$6.95 |
deep fried boneless white meat chicken served over a bed of assorted Chinese vegetables |
| Chicken with Broccoli |
$6.95 |
sliced white meat chicken sauteed with fresh broccoli in a light seasoned sauce |
| Chicken with Sizzling Rice |
$7.95 |
sliced filet of chicken exquisitely flavored with bamboo shoots, water chestnuts, and snow peas, then served with a sizzling bed of crispy rice |
| Chinese Mushroom Chicken |
$7.95 |
sliced chicken breast, black mushrooms, bamboo shoots, and snow peas toss - cooked in a light sauce |
| Curried Chicken |
$6.95 |
sliced tender chicken breast sauteed with water chestnuts and onions, rich with hot imported curry |
| Garlic Chicken |
$7.95 |
deep fried dark meat chicken sauteed in a spicy garlic sauce with celery, onions and carrots |
| Green Pepper Chicken |
$6.95 |
diced dark meat chicken sauteed with bell peppers and other vegetables in a spicy hoisin sauce |
| Hot Pepper Chicken |
$6.95 |
bite size pieces of white meat chicken stir - fried with bell peppers and onions in a dark spicy sauce |
| Hunan Chicken |
$6.95 |
cubes of white meat chicken sauteed with assorted Chinese vegetables in chili, garlic, and ginger sauce |
| Imperial Chicken |
$7.95 |
bite - sized pieces of deep - fried dark meat chicken sauteed in a special sauce with bell peppers and carrots |
| Kung Po Chicken |
$6.95 |
deep - fried dark meat chicken sauteed with peppers sliced bamboo shoots and peanuts served in a hot spicy dark sauce |
| Lemon Chicken |
$6.95 |
chicken breast meat dipped in a special batter, deep fried until crispy, and glazed with chef's mouth watering lemon sauce |
| Mandarin Chicken |
$6.95 |
boneless dark meat fried chicken served in golden brown sauce topped with crushed almonds |
| Moo Goo Gai Pan |
$6.95 |
sliced chicken breast sauteed with snow peas, mushrooms, water chestnuts bamboo shoots and Chinese vegetables served in a lightly seasoned sauce |
| Orange Chicken |
$7.95 |
deep - fried dark meat chicken pieces stir - fried with orange feel in a tangy sauce with cabbage and carrots |
| Sesame Chicken |
$6.95 |
chunks of dark meat chicken marinated then fried and sauteed in chef's special dark sauce and sprinkled with sesame seeds |
| Sweet and Sour Chicken |
$6.95 |
white meat chicken filet dipped in batter and fried until crispy, blended with chunks of pineapple, and bell peppers, into a sweet and sour sauce |
| Boneless Crispy Duck |
$10.95 |
young duckling marinated in aromatic spices, deboned and deep fried until crispy |
| Mandarin Duck |
$8.95 |
boneless duckling steamed and pressed, deep fried and served in a golden brown sauce garnished with crushed almonds |
| Almond Pork |
$6.95 |
cubes of BBQ pork sauteed with sliced bamboo shoots, celery, peas, and carrots, garnished with almonds |
| BBQ Pork with Broccoli |
$6.95 |
slices of BBQ pork stir - fried with broccoli |
| BBQ Pork with Chinese Vegetables |
$6.95 |
sliced BBQ pork sauteed with Chinese vegetables |
| BBQ Pork with Snow Peas |
$6.95 |
slices of BBQ pork wok - fried with snow peas and water chestnuts |
| Moo Shu Pork |
$6.95 |
shredded pork sauteed with fluffed eggs, Chinese cabbage, and bamboo shoots served with four pancakes Peking sauce and slivers of green onion add the taste |
| Pineapple Spareribs |
$7.95 |
BBQ spareribs cut into bite size pieces, mixed with bell peppers, carrots, and pineapple in sweet and sour sauce |
| Sweet and Sour Pork |
$6.95 |
cubes of choice pork filet deep fried and combined with bell peppers and pineapple chunks in our special sweet and sour sauce |
| Yu Shang Pork |
$6.95 |
shredded pork sauteed with bamboo shoots, carrots, black mushrooms and snow peas toss - cooked with chili and garlic in a dark seasoned sauce |
| Beef with Broccoli |
$6.95 |
sliced beef steak sauteed with fresh broccoli and onions in a dark seasoned sauce |
| Beef with Chinese Vegetables |
$6.95 |
sliced beef wok - fried with Chinese greens, bamboo shoots, water chestnuts, and seasonal vegetables, served in a dark seasoned sauce |
| Beef with Snow Peas |
$6.95 |
sliced tender beef sauteed with snow peas, water chestnuts in a dark seasoned sauce |
| Chinese Mushroom Beef |
$7.95 |
tender filet of beef stir - fried and complimented with the aroma of Chinese black mushrooms, snow peas, and bamboo shoots |
| Curried Beef |
$6.95 |
sliced tender choice beef sauteed with water chestnuts and white onions, rich with hot imported curry |
| Five - Flavored Beef |
$6.95 |
beef stir - fried with baby corn, onions, mushrooms, carrots, and water chestnuts and served in a dark spicy sauce |
| Green Pepper Steak |
$6.95 |
sliced tender beef sauteed with fresh green peppers and onions in a dark sauce |
| Hunan Beef |
$6.95 |
sliced choice beef sauteed with Chinese vegetables in chili, garlic, and ginger sauce |
| Kung Po Beef |
$6.95 |
sliced beef wok - fried with peanuts, diced bamboo shoots and celery in hot pepper sauce |
| Mongolian Beef |
$6.95 |
slices of tender beef sauteed with fresh green onions and ginger in a dark seasoned spicy sauce |
| Szechuan Beef |
$6.95 |
tender sliced beef sauteed with hot garlic in dark sauce with Chinese greens |
| Curried Shrimp |
$7.95 |
large shelled shrimp sauteed with water chestnuts and onion, rich with hot imported curry |
| Dry Braised Shrimp |
$7.95 |
fresh jumbo shrimp seasoned with sherry and spices and braised in chili paste, tomato sauce, garlic, and ginger with diced carrots and peas |
| Five - Flavored Shrimp |
$7.95 |
shrimp stir - fried with baby corn, onions, carrots, mushrooms, and water chestnuts and served in a dark spicy sauce |
| Kung Po Shrimp |
$7.95 |
shrimp deep fried until crispy, and served with bell peppers and water chestnuts prepared in a hot and spicy seasoned sauce |
| Scallops with Chinese Vegetables |
$10.95 |
fresh scallops sauteed with Chinese vegetables in our special sauce |
| Shrimp with Chinese Vegetables |
$7.95 |
large shrimp sauteed in wine sauce with snow peas, Chinese greens, bamboo shoots, and other seasonal vegetables |
| Shrimp with Lobster Sauce |
$7.95 |
fresh shrimp blended with onions, garlic, and whipped eggs into a special lobster flavored sauce with diced carrots and peas |
| Sweet and Sour Shrimp |
$7.95 |
fresh jumbo shrimp deep fried, served with bell peppers and pineapple chunks and folded into chef's special sweet and sour sauce |
| Shrimp with Sizzling Rice |
$9.95 |
large shrimp, bamboo shoots, mushrooms, broccoli, and snow peas sauteed in a rich sherry sauce with sizzling rice and served over a sizzling platter |
| Hot Bean Curd Szechuan Style |
$6.95 |
chili, and garlic quick sauteed with bean curd and dark sauce |
| Vegetarian Delight |
$6.95 |
fresh broccoli, snow peas, Chinese greens, and assorted vegetables toss - cooked in a light sauce |
| Yu Shang Broccoli |
$6.95 |
fresh broccoli stir - fried in hot szechuan sauce |
| Eggplant |
$6.95 |
eggplant stir - fried with minced pork and onions in a seasoned sauce |
| Green Beans |
$6.95 |
fresh green beans stir - fried with Chinese black beans in a garlic sauce |
| Banana Delight |
$3.95 |
|
| Cheese Cake |
$3.00 |
|
| Beignets |
$2.95 |
|
