| Guacamole |
$8.00 |
Fresh avocado, jalapeno, tomato, red onion, lime & cilantro with tortilla chips. |
| Scallop & Shrimp Ceviche |
$10.50 |
Marinated in fresh lime, cilantro, jalapeno, red onion & tomato, topped with avocado. |
| Chicken Flautas |
$10.00 |
Spicy chicken and cheese rolled in corn tortillas fried crisp & served with guacamole, sour cream & pico de gallo. |
| Nachos |
$6.00 - $8.00 |
Choice & green chile topped with cheese & served with tortilla. Cup, bowl. |
| Grilled Quesadilla (Cheese) |
$10.00 - $11.00 |
Choice of chicken, bean, carne avocado, or cheese with green chile & cheese, with rice & beans. |
| Tres Queso Relleno - Chile |
$11.00 - $12.00 |
Tortilla crusted poblano filled with goat cheese, cotija & monterey jack & choice of red or green chile, with rice & beans. |
| Shrimp Mariscos |
$11.00 |
Chilled shrimps with jalapeno, fresh cilantro, lime, tomato, red onion & avocado. |
| Southwest Chicken Chowder |
$6.00 - $8.00 |
With corn, black beans and tortilla frizzies. Cup, bowl. |
| Roasted Green Chile Stew |
$6.00 - $8.00 |
Beef & green chile topped with cheese & served with tortilla. Cup, bowl. |
| Chile Con Queso |
$8.00 |
Fresh jalapeno, green chile, tomato, red onion & cheese with tortilla chips. |
| Sandiagos Cobb |
$13.00 |
Grilled chicken breast on field greens with avocado, tomato, black olive, corn, cotija cheese, peppers bacon, onion & black beans. |
| Tostadas |
$11.50 |
Choice of chicken breast or carne adovada served on crisp tortillas with black bean puree, cheese, tomato, romaine, sour cream & guacamole. |
| Sandiagos Taco Salad |
$13.00 |
Shredded beef, chicken or carne adovada on field green with avocado, jack cheese, tomato, peppers, jicama, onion, pico de gallo, sour, cream & guacamole, served in a crisp shell. |
| Ensalada De Casa |
$6.50 |
Field greens, avocado, red onion, black olives, vine ripe tomatoes. |
| Frijoles |
$5.00 - $9.00 |
|
| Red Rice |
$5.00 - $9.00 |
|
| Green Rice |
$5.00 - $9.00 |
|
| Chile Con Queso |
$14.00 - $20.00 |
|
| Guacamole |
$14.00 - $20.00 |
|
| Pico De Gallo |
$12.00 - $21.00 |
|
| Green Chile Stew |
$8.00 - $16.00 |
|
| Steak Tampiquena |
$20.00 |
Steak with spicy green chile sauce & cheese, creamy calabacitas & poblano mashed potatoes. |
| Pan seared Scallops |
$19.00 |
Atlantic sea scallops, in a creamy jalapeno vermouth sauce, served with asparagus & poblano mashed potatoes. |
| Grilled salmon |
$18.00 |
Salmon filet with three pepper glaze, black beans, green rice & sauteed vegetables. |
| Portabella Stack |
$14.00 |
Grilled mushroom marinated in balsamic vinegar, layered with black bean puree, sauteed vegetables & topped with avocado corn relish, cotija cheese & sun dried tomato. |
| Mahi Mahi |
$19.00 |
Pan seared mahi mahi with swiss chard, tomato, onion, jalapeno, rice & mexican oregano in a creamy white wine garlic broth. |
| Grilled New York Steak |
$24.00 |
Stuffed with a roasted serrano chile & garlic, topped with chipotale butter, served with papitas & sauteed vegetables. |
| Plantain Wrapped Sea Bass |
$21.00 |
Pan seared & served with mango salsa, sauteed vegetables & cilantro rice. |
| Cilantro Pesto Shrimp |
$18.00 |
Shrimps sauteed in cilantro pesto, served on risotto with sauteed vegetables. |
| Pollo Adobo |
$15.00 |
Chicken marinated in a sweet spicy mexican bbq sauce, pan roasted & topped with pineapple serrano salsa, served with traditional Spanish rice & grilled asparagus. |
| Bistec Tajada |
$18.00 |
Steak marinated in lime & cilantro, served with green rice, black beans, avocado corn relish & sauteed vegetables. |
| Pan Seared Tilapia |
$17.00 |
Chefs choice, please ask your server. |
| Blue Corn Enchiladas |
$14.50 |
Served flat with choice of beef, chicken cheese or carne avocado, red or green chile, beans & red or green rice. |
| Tacos |
$11.50 |
Choice of chicken, beef, or carne adovada, with cheese, lettuce, sour cream, guacamole & pico de gallo choice of sort corn, crisp corn of flour tortilla served with red or green rice & beans. |
| Carne Adovada Plate |
$14.50 |
Made with fresh pork, red chile, garlic & oregano topped with cheese, sour cream, guacamole & pico de gallo, served with red or green rice, beans & flour tortilla. |
| Baja Tacos |
$12.50 - $15.50 |
Tempura battered fish with cabbage slaw, cheese, sour cream, guacamole & pico de gallo, choice of soft corn, crisp corn of flour tortillas served with red or green rice & beans, substitute grilled ma |
| Enchiladas |
$13.50 |
Served flat with red or green chile, choice of bee, chicken, cheese or carne, adovada served with red or green rice & beans. |
| Burrito Sandiago |
$13.50 |
Beef chicken or carne adovada, with beans, rice & cheese in a large flour tortilla smothered in red or green chile served with red or green rice & beans. |
| Steak & Enchilada |
$19.00 |
8Oz sirloin cooked to order served with a rolled cheese enchilada, topped with red green chile, beans & red or green rice. |
