| Stuzzichino Speciale Oyster Salvatore |
$9.95 |
|
| Italian Sausage w/ Peppers |
$6.95 |
|
| Fried Calamari |
$6.95 |
|
| Shrimp Cocktail |
$8.95 |
|
| Shrimp Remoulade |
$8.95 |
|
| Sicilian Beignets |
$8.95 |
|
| Fried Eggplant |
$6.95 |
|
| Shrimp Ernie |
$8.95 |
|
| Crabmeat Melanzane |
$8.95 |
eggplant fried topped with crabmeat finished with lemon butter caper sauce |
| Panned Asparagus |
$9.95 |
topped with crabmeat and lemon butter caper sauce |
| Zuppa del Giorno |
$3.50 |
|
| Cajun Seafood Gumbo |
$5.00 |
|
| Turtle |
$4.50 |
|
| Spinach Salad w/ Onion |
$7.95 |
|
| Green Salad |
$3.25 |
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| Caesar Salad for Two (2) |
$9.95 |
|
| Tomatoes w/ Onions |
$5.95 |
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| Hearts of Palm |
$7.95 |
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| Salmon Salad |
$12.95 |
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| Grilled Chicken Ceasar Salad |
$9.95 |
hickory smoked chicken breast served over Romain lettuce, toasted w/ caesar dressing |
| Spinach Salad w/ Oyster |
$13.95 |
with our own worcestershire vinaigrette dressing |
| Sal's Special Salad |
$14.95 |
delectable morsels of jumbo gulf shrimp, fresh jumbo lump crabmeat, and crawfish tails served over lettuce, tomatoes, and onion with our own vinaigrette dressing |
| Veal Parmesan |
$14.95 |
panne batry veal topped with mozzarella cheese served with angel pasta finished with marinara sauce |
| Eggplant Parmesan |
$12.95 |
fried eggplant topped with mozzarella cheese served with angel hair pasta marinara |
| Chicken Parmesan |
$14.95 |
w/ mozzarella cheese, angel hair pasta marinara |
| Veal Panne w/ Fettuccine |
$15.95 |
breaded baby veal served w/ fettuccine alfredo |
| Bruccilone |
$16.95 |
baby veal stuffed with Italian stuffing served with panne pasta and marinara sauce |
| Osso Bucco |
$24.95 |
veal shanks simmered in a brown veal stock served with fettuccine |
| Stuffed Eggplant |
$18.95 |
stuffed with fresh jumbo lump crabmeat, shrimp and oyster dressing served with meuniere caper lemon butter sauce and pasta marinara |
| Chicken Grande |
$14.95 |
free range chicken roasted in extra virgin olive oil, rosemary, garlic and potatoes (please allow 25 minutes) |
| Veal Marsala |
$16.95 |
baby veal sauteed with mushrooms in a wine sauce served with angel hair pasta |
| Veal Piccata |
$16.95 |
sauteed veal in a lemon butter sauce with capers served with angel hair pasta |
| Veal Ferrara |
$17.95 |
sauteed veal with artichoke hearts, mushrooms and lemon butter sauce served with angel hair pasta |
| Crawfish Fett |
$12.95 |
crawfish tails served in a cream sauce over fettucine |
| Pasta Primavera |
$11.95 |
angel hair w/ fresh vegetables |
| Shrimp and Angel Hair Pasta |
$15.95 |
in a garlic cream sauce with sun-dried tomatoes |
| Pasta o Lizana |
$11.95 |
sauteed eggplant, mushrooms, bell peppers in olive oil served with angel hair pasta |
| Seafood Mixed Grilled |
$19.95 |
our best fresh seafood combination of grilled shrimp, oyster fish and scallops |
| Boneless Breast of Chicken |
$14.95 |
grilled breast of chicken topped with our traditional zesty pepper corn sauce with steamed vegetables |
| Light and Natural |
$15.95 |
grilled salmon with steamed vegetables topped with light meuniere sauce |
| Trout Meuniere |
$15.95 |
a pan fried filet of trout topped with a delectable lemon butter sauce |
| Trout Salvatore |
$22.95 |
an extraordinary new orleans dish, grilled filet of trout topped with fresh jumbo lump crabmeat and shrimp sauce w. vegetables |
| Jumbo Fried Shrimp |
$19.95 |
jumbo fried shrimp served w/ French fries and cocktail sauce |
| Soft Shell Crab Meuniere |
$13.95 |
(1) jumbo soft shell crabs served with potatoes & vegetables topped with meuniere sauce |
| Half Rack of Lame |
$29.95 |
with kiwi mint champagne sauce |
| Petite Filet with Fettuccine |
$16.95 |
6 oz petite filet served w/ fettuccine alfredo |
| Ribeye Steak |
$19.95 |
12 oz center cut |
| Filet Center Cut |
$25.95 |
12 oz center cut filet served w/ sauteed mushrooms and potatoes |
| Ribeye Cajun Style |
$24.95 |
12 oz center cut ribeye topped w/ sauteed crawfish tails and jumbo lump crabmeat w/ lemon butter caper sauce served w/ mushrooms and potatoes |
| Prime Rib |
$16.95 |
|
| Rack of Veal |
$29.95 |
with chianti mushrooms sauce |
| Sal's Delight |
$34.95 |
this dynamic trio features a mesquite grilled petite filet, a fried soft shell crab finished with lemon butter caper sauce and a sauteed baby veal topped with jumbo lump crabmeat and mushroom sauce s |
| Spumoni |
$4.50 |
|
| Tiramisu |
$5.00 |
|
| Cannoli |
$5.00 |
|
| Cheesecake |
$5.00 |
|
| Gelato |
$3.75 |
|
| Bread Pudding |
$3.25 |
|
| Peach Cake |
$5.00 |
|
| Triple Chocolate Cake |
$5.00 |
|
| Praline Parfait |
$4.95 |
|
| Spanish Coffee |
|
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| Italian Coffee |
|
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| Jamaican Coffee |
|
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| Irish Coffe |
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| Espresso |
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| Cappuccino |
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| Proposal 1 |
$25.00 - $20.00 |
soup shrimp bisque salad tossed salad with house dressing entree selections: 1. chicken parmesan with angel hair pasta and marinara sauce 2. panne veal with fettuccine alfredo 3. trout meuniere 4. sh |
| Proposal 2 |
$30.00 - $25.00 |
soup (choice of one) shrimp bisque or oyster artichoke salad tossed salad with house dressing entree selections: 1. trout normandy with crabmeat 2. ribeye steak 12oz with potatoes and vegetables 3. c |
| Proposal 3 |
$35.00 - $30.00 |
soup (choice of one) crabmeat bisque shrimp bisque or oyster and artichoke salad caesar salad entree selections: 1. trout salvatore pan sauteed trout with crabmeat and shrimp sauce 2. filet mignon wi |
| Proposal 4 |
$45.00 - $40.00 |
appetizer combination sampler shrimp, oyster, calamari and eggplant soup (choice of one) shrimp bisque or seafood gumbo salad ceasar salad entree selections: 1. sal's delight veal oscar, filet of bee |
