| Tom Kha Gai Soup |
$5.00 |
Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf. |
| Tom Yam Kung Soup |
$6.00 |
Prawns and mushrooms flavored with lemongrass and green onion. |
| Som Tumm |
$13.00 |
Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens. |
| Ahi Tuna Mango Tango |
$15.00 |
Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing. |
| Nahm Tok Pork |
$13.00 |
Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens. |
| Burma Tea Party |
$12.00 |
Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas. |
| Sawasdee Greens |
$11.00 |
Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette. |
| Sesame Chicken |
$13.00 |
Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong. |
| Koor-kling |
$13.00 |
Sauteed sliced chicken with young peppercorns and Thai herbs. |
| Basil Chicken |
$12.00 |
Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce. |
| Bird in the Herb |
$15.00 |
Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce. |
| Thai-lantro Pork |
$15.00 |
Pork marinated pork with Thai herbs and cilantro with sweet chili sauce. |
| King of Pork Chop |
$15.00 |
Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce. |
| Mongo Mango Beef |
$19.00 |
Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce. |
| Java Duck |
$22.00 |
Duck roasted half duck topped with Thai gravy coffee sauce. |
| Crazy Nutty Prawns |
$14.00 |
Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili. |
| Pineapple Prawns |
$16.00 |
Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce. |
| Crab-stellation |
$15.00 |
Crispy soft shell crab topped with garlic and pepper. |
| Miso Garlic Salmon |
$22.00 |
Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus. |
| Sensation Chilean Sea Bass |
$26.00 |
Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce. |
| The Bay Area |
$18.00 |
Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple. |
| The Dungeness Crab |
$18.00 |
Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat. |
| The Revolution |
$13.00 |
Fried rice wok with egg, onion and scallions with choice of chicken or tofu. |
| Pad Thai |
$17.00 |
Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion. |
| Pad C U Chicken |
$12.00 |
Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce. |
| Pad Kee Mao |
$19.00 |
USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes. |
| Kabocha Pumpkin Curry |
$16.00 |
Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce. |
| Panang Pork |
$14.00 |
Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf. |
| Gulf of Siam |
$22.00 |
Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce. |
| Cha Cha Cha Curry |
$18.00 |
Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil. |
| Masa-lamb |
$24.00 |
Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce. |
| Just Scallop |
$18.00 |
Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce. |
| Royal Sea Bass |
$28.00 |
Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil. |
| Tofu Festival |
$14.00 |
Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion. |
| Spicy Eggplant |
$10.00 |
Stir-fried eggplant with basil, fresh chili and red bell pepper. |
| Sauteed Green Beans |
$9.00 |
Green beans with red curry paste. |
| Sauteed Asparagus |
$12.00 |
Asparagus with minced garlic and oyster sauce. |
| Sauteed Broccoli |
$9.00 |
Broccoli with minced garlic and oyster sauce. |
| Vegetarian Curry |
$13.00 |
Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry. |
| Vegetarian Fried Rice |
$13.00 |
Wok fried broccoli, egg, peas, carrot, corn and scallions. |
| Garlic Noodles |
$9.00 |
Organic spinach noodles tossed with fresh garlic and Parmesan cheese. |
| Baby Short Ribs |
$12.00 |
Marinated baby short ribs in ginger, coriander and molasses. |
| Tod Mun Pla |
$9.00 |
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce. |
| Satay Chicken |
$10.00 |
Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce. |
| Sassy Tiger Rolls |
$12.00 |
Marinated tiger prawns wrapped in rice paper. |
| Endless Summer Rolls |
$9.00 |
Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber. |
| Crispy Garden Rolls |
$9.00 |
Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce. |
| Golden T-cubes |
$8.00 |
Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies. |
| Cali-mari |
$9.00 |
Crispy calamari served with sweet sauce. |
| Tom Yam Cinco De Nachos |
$10.00 |
Crispy tortilla topped with shrimp and Thai tom yam paste. |
| Siam Samosa |
$8.00 |
Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion. |
| Mieng Kum |
$8.00 |
Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce. |
| Kabocha Tempura |
$7.00 |
Crispy sliced kabocha pumpkin tempura served with sweet chili sauce. |
