| Boundry Salad |
$5.00 - $4.00 |
Romaine hearts with country ham, diced tomato, belgian endive, red radish and crispy black-eyed peas. |
| Boundry Caesar |
$6.00 - $7.00 |
Crisp romaine tossed with garlic croutons, parmesan cheese and creamy caesar dressing. |
| Calamari Tuscan Bread Salad |
$9.00 |
Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. your choice- fried or sauteed |
| Le Cou Rouge |
$11.00 |
Grilled shrimp, mixed greens, tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette. |
| Lobster B.L.T. Pizza |
$14.00 |
Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese. |
| Sausage Pizza |
$10.00 |
Our homemade chorizo sausage with spicy red sauce and a trio of cheeses. |
| Mushroom Love Pizza |
$11.00 |
Shiitake, portobello, crimini, button mushrooms, pesto cream, brie, and parmesan cheese. |
| Spicy Barbecue Chicken Pizza |
$10.00 |
Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce. |
| Crayfish Stuffed Trout |
$19.00 |
Wrapped in benton farms tennessee bacon, served with spanish rice and an andouille vinaigrette. |
| Australian Ostrich |
$24.00 |
Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash. |
| Blue Ribbon Chicken |
$18.00 |
½ A chicken, beer-brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce. |
| Double Pork Chop |
$22.00 |
16-Ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese. |
| Flash-Roasted New Zealand Rack Of Lamb |
$28.00 |
Served with israeli couscous risotto, roasted petite summer vegetables and a light curry broth. |
| Alder Planked Wild Salmon |
$21.00 |
Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots, and green beans. cooked in our wood-burning oven. |
| Crispy Seared Duck Breast And Confit Leg |
$24.00 |
With roasted potato corn hash and tennessee bacon bourbon sauce. |
| Tellicherry Peppercorn Seared Rare Yellowfin Tuna |
$25.00 |
With ratatouille, smoked yellow tomato coulis and a crab and lobster relish. |
| New York Strip Au Poivre |
$28.00 |
|
| Ribeye |
$33.00 |
|
| Filet |
$24.00 - $29.00 |
|
| Accompaniments |
|
Mushroom bordelaise, herbes de provence maître d butter, gorgonzola or brie |
| A La Carte Sides |
$4.00 |
Cheddar chive mashed potatoes, spinach, asparagus, macaroni & cheese, pommes frites, grilled squash, sweet potato souffle |
| Panella |
$15.00 |
Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, madeira sangrita, topped with sun-dried tomato chutney and basil pesto. |
| Iron Baked Ravioli |
$14.00 |
Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks. |
| Shrimp & Scallop Pasta |
$23.00 |
With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter. |
| Smoked Chicken Penne |
$17.00 |
With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream. |
| The Phoenician |
$13.00 |
A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted g |
| Korean Style Bbq |
$8.00 |
Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal. |
| Calamari Fritti |
$9.00 |
Fried with puttanesca |
| Lobster Spring Roll |
$7.00 |
With mango sambal and napa cabbage slaw. |
| Paneed Diver Sea Scallops |
$10.00 |
Buttermilk grits with brie, tomato jam and scotch bonnet chow chow. |
| Wood Roasted Artichoke |
$11.00 |
Stuffed with brie fondue and lump crab. |
| Tuna Nori Roll |
$10.00 |
3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi |
| Prince Edward Island Mussels |
$9.00 |
Steeped in madeira with basil and tomatoes served sizzling with grilled french bread. |
| Shrimp And Grits |
$9.00 |
Ancho dusted shrimp with jalapeno blue stone ground grits and sorghum butter. |
| Pan-Seared Giant Lump Crab Cake |
$10.00 |
With mango glaze and roasted sweet potato frites. |
