| New England Clam Chowder |
$7.00 |
|
| French Onion Soup |
$7.00 |
|
| Wild Field Greens |
$6.00 |
garden vegetables with a balsamic vinagrette |
| Buffalo Mozzarella |
$10.00 |
with beefsteak tomato and a basil vinaigrette on fresh greens |
| Iceberg Wedge |
$6.00 |
with maytag blue cheese and apple wood smoked bacon crumbles |
| Spinach Salad |
$6.00 |
with warmed bacon dressing, pear wedges, mushroom, egg and onion |
| Classic Caesar |
$7.00 |
with smoked bacon and regiano parmesan cheese |
| Tuna Stack |
$14.00 |
layers of avocado, cucumber, red onion, & Ahi-Tuna, with a citrus creme' and topped with seaweed salad and fresh ginger. |
| Crispy Artichoke Hearts |
$9.00 |
fried in a light breading with a basil marinara |
| Jumbo Lump Crab Cake |
$12.00 |
on a bed of wild field greens with a honey mustard aioli |
| Allouette Stuffed Mushroom Caps |
$8.00 |
with a dill butter glaze |
| Jumbo Coconut Shrimp |
$12.00 |
with an orange marmalade yogurt sauce |
| Peppa Dew Firecracker Shrimp |
$12.00 |
lightly fried, than tossed in a spicy aioli |
| Calamari Fritta |
$10.00 |
with banana peppers and basil marinara |
| Imported Cheese & Meat Board |
$14.00 |
meats & cheeses with all the accompaniments |
| Escargots |
$11.00 |
with sauteed mushrooms in a puff pastry shell |
| Jumbo Shrimp Cocktail |
$11.00 |
our way with horseradish and cocktail sauces |
| Baked Lobster Macaroni / Cheese |
$10.00 |
maine lobster smothered in a baked cheesy macaroni |
| Sesame Seared Saku Tuna Loin |
$13.00 |
with a cucumber peanut thai au jus, ginger and wasabi cream |
| Crab Hush-Puppies |
$11.00 |
jumbo lump crab with roasted corn, jalapeno jelly |
| Smoked Fish Dip |
$12.00 |
house recipe with Mahi & Wahoo with all the accompaniments |
| Ahi Tuna Sushi Roll |
$11.00 |
fresh ahi tuna, cucumbers & cream cheese rolled with rice and topped with sesame & caviar |
| Margarheta Flatbread |
$10.00 |
plum tomato, fresh mozzarella & julienne prosciutto |
| Blackened Chicken Flat Bread |
$10.00 |
with peppers & onions topped with blended cheeses |
| Chicken Caesar Salad |
$15.00 |
with grilled free range chicken breast |
| Mixed Seafood Salad |
$19.00 |
blackened or grilled shrimp, scallops and mahi on a wild field greens salad |
| Chicken or Veal Parmagiana |
$16.00 - $19.00 |
egg battered & pan seared over fettuccine |
| Chicken or Veal Marsala |
$16.00 - $19.00 |
pan seared with wild mushrooms over fettuccine |
| Chicken or Veal Picatta |
$16.00 - $19.00 |
with a lemon-caper butter sauce over fettuccine |
| Sea Scallops |
$24.00 |
pan seared with a basil pesto over angel hair pasta |
| Meatballs & Sweet & Spicy Sausages |
$16.00 |
pan seared with a basil marinara over fettuccine |
| Seafood Ala Vodka |
$24.00 |
lobster, shrimp and scallops tossed with penne pasta with a creamy vodka sauce |
| Lazy Man's Lobster |
$42.00 |
two pound maine lobster taken out of the shell served atop rice and topped with a champagne cream sauce. |
| Veal Rib Chop (14 Ounce) |
$38.00 |
grilled m.r. with a madeira wine lingonberry sauce |
| Bone In Filet Mignon (10 Ounce) |
$39.00 |
grilled just the way you like it, with demi-glacé sauce |
| Jumbo Stuffed Shrimp |
$27.00 |
jumbo lump crab stuffing with a white wine mornay cream |
| Veal Osso Buco |
$34.00 |
slowly braised veal shank in a rich cabernet beef stock and garden vegetables |
| Cowboy Steak (26 Ounce) |
$36.00 |
grilled to perfection with beef au jus |
| Porterhouse Steak for 2 (30 Ounce) |
$52.00 |
grilled just the way you like it, with demi-glacé sauce |
| Seafood Crepe |
$24.00 |
shrimp, scallops & lobster in a champagne leek cream |
| Seafood Paella |
$31.00 |
shrimp, scallops, lobster, mahi, clams, mussels, chicken, andouille sausage & yellow rice served in a saffron stock |
| Hog Snapper |
$26.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Grouper |
$28.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Mahi Mahi |
$24.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Wahoo |
$23.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Tuna Loin |
$25.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Wild Salmon |
$22.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Chilean Seabass |
$33.00 |
paired with 1 sauce & 1 preparation: PREPARED: Grilled, blackened, Sauteed, Fried, Broiled, Baked, Poached SAUCE: Papaya Relish, Lemon Caper, Tiger Paw, Orange Ginger, Herb Caviar Butter, Citrus Truf |
| Bistro Burger |
$14.00 |
10oz Triple Prime burger with choice of cheese with fries |
| Lamb Rack |
$35.00 |
herb encrusted with a mint natural au jus |
| BBQ Ribs |
$21.00 |
St. Louis style ribs served with a brandy demi glace |
| Filet Mignon 7 Ounce |
$31.00 |
grilled & served with a brandy demi -glacé |
| Beef Short Ribs |
$23.00 |
braised in red wine and beef stock with garden vegetables and potato |
| Prime Strip Steak 10 Ounce |
$32.00 |
grilled just the way you like it, with potato crayfish hash |
| Double Cut Pork Chop 12 Ounce |
$23.00 |
served with braised sauerkraut & demi glace |
| Slow Roasted Prime Rib |
$17.00 - $25.00 |
with baked potato, chef's vegetables (friday / saturday only) |
| Jumbo Shrimp Scampi |
$6.00 |
|
| Grilled Maine Lobster Tail |
$12.00 |
|
| Jumbo Lump Crab Cake |
$10.00 |
|
| Jumbo Scallops |
$9.00 |
|
| Macaroni And Cheese |
$4.00 |
|
| Parmesan Rissoto |
$7.00 |
|
| Baked Potato |
$4.00 |
with butter and sour cream |
| Blended Wild Rice |
$4.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
with olive oil and light garlic |
| Spinach & Cheese Souffle |
$6.00 |
|
| Sauteed Jumbo Asparagus |
$5.00 |
|
| French Fries |
$4.00 |
|
| Draft Beer -12oz |
|
|
| House Wine |
|
|
| Well Drink |
|
|
| Soft Drink |
|
|
| Coffee/Tea |
|
|
| House Salad With House Dressing |
|
|
| Soup of The Day |
|
|
| Dinner Roll With Butter |
|
|
| Grilled Salmon |
|
|
| Fish & Chips |
|
|
| Sesame Seared Tuna |
|
|
| Seabass |
|
|
| BBQ Style Ribs |
|
|
| Coconut Shrimp |
|
|
| Shrimp Alfredo |
|
|
| Meatball And Sausage |
|
|
| Chicken Parmigiana |
|
|
| Chicken Breast Marsala |
|
|
| Chicken Picatta |
|
|
| Grilled Pork Chop |
|
|
| Grilled Ribeye |
|
|
| Cheesecake |
|
|
| Dessert of The Day |
|
|
| Chocolate Cake |
|
|
| Key Lime |
|
|
| Bananas Foster Crepe |
$7.00 |
Crepes filled with Ice cream topped with sauteed bananas in a buttery gran marnier sauce |
| Creme Brulee |
$7.00 |
Rich and creamy egg custard that tantalizes your taste buds. |
| Mile High CheeseCake |
$7.00 |
New York Style cheesecake with seasonal fresh berries |
| Chocolate Overload Cake |
$7.00 |
Four layer deep chocolate cake with silky chocolate ganache and crispy Belgian chocolate curls. |
| Mile High Key Lime Pie |
$7.00 |
Traditional Key West style...with a graham cracker crust |
| Pear & Pistachio Tart |
$7.00 |
A perfect combination of caramelized poached pears paired with pistachio crumbs |
| Apple Cobbler & Ice Cream |
$7.00 |
Juicy apples with a crunchy walnut cobbler topping served with Ice cream. |
| House Wine |
$2.00 |
|
| Draft Beer |
$2.00 |
Mich Ultra, Bud Light, Yuengling, Miller Light, Stella, Sam Adams Seasonal |
| Well Cocktails |
$2.00 |
any mixed drink with well spirits. |
| any well or call Martini |
$5.00 |
|
| Montevina |
$7.00 - $28.00 |
Juicy aromas of citrus, peach and pear |
| Terrazzo Della Luna |
$8.00 - $32.00 |
crisp and light with citrus fruit flavor |
| Santa Margherita |
$13.00 - $52.00 |
fruity and spicy with a crisp taste |
| Kendal Jackson |
$7.00 - $28.00 |
citrus, grapefruit and lemon |
| Santa Ema |
$8.00 - $32.00 |
gooseberry, grapefruit and bell pepper |
| Joel Got Unoaked |
$8.00 - $32.00 |
mandarin, lime & apple flavors |
| Clos du Bois |
$7.00 - $28.00 |
flavors of oak, vanilla and tropical fruits |
| Votre Sante |
$7.00 - $28.00 |
spiced pears with an oaky vanilla finish |
| Hess Select |
$8.00 - $32.00 |
smooth with light fruit |
| Sonoma Cutrer |
$11.00 - $44.00 |
hazelnut, marzipan and buttery bread |
| Pouilly Fuissé Louis Latour |
$12.00 - $48.00 |
seductive aromas of melons, pears and almonds |
| Jordan |
$63.00 |
elegant palate of apple flavors with a toasted oak finish |
| Rombauer |
$72.00 |
apple, pear and toasted oak |
| Equilibrium |
$9.00 - $36.00 |
a vibrant fruit driven bouquet with highlights of bright passion fruit, guava & white peach |
| White Zinfandel Montevina |
$7.00 - $28.00 |
a blush color with a fruity fragranc |
| Pine Ridge Chennin Blanc |
$8.00 - $32.00 |
white peach, mango & jasmine blossom |
| Riesling August Kessler |
$7.00 - $28.00 |
fruity, smooth, full of flavor. |
| Moscato Terra D'oro |
$8.00 - $32.00 |
with layers of juicy, sweet bright hi-tone fruit |
| Mark West |
$8.00 - $32.00 |
hints of dark fruit, plums, black cherry with a elegant finish |
| La Crema |
$12.00 - $48.00 |
rich red fruits and light pepper |
| Louis Latour |
$12.00 - $48.00 |
notes of black currant bud and mocha, elegantly fruity with a cherry aroma |
| Bogle |
$7.00 - $28.00 |
full-bodied tastes of cherry and spice |
| Duckhorn |
$82.00 |
flavors of ripe black cherry, truffles and thyme with a pure focused finish |
| Rutherford Ranch |
$9.00 - $36.00 |
cherry and fresh tobacco |
| Stags Leap |
$90.00 |
nothing but the best of Merlots |
| Cigar Zin |
$10.00 - $40.00 |
juicy raspberries, black pepper & cloves |
| Seghesio |
$12.00 - $48.00 |
tantalizing black raspberry and classic briary flavors, blended with a small amount of petite sirah |
| Zolo |
$8.00 - $32.00 |
fruity with black fruits and berries |
| Amaalya Salta |
$11.00 - $44.00 |
fruity in the front with dark ripe fruits and berries |
| Trinchero Meritage |
$97.00 |
lush and full-bodied with layers of juicy, bright hi-tone fruit |
| Claret Francis Ford Coppola |
$9.00 - $36.00 |
black oak, spice and violets |
| Quintessa Meritage |
$187.00 |
enticing, classic Cabernet aromas, cassis, tobacco, and cedar |
| Ruffino Chianti |
$7.00 - $28.00 |
aromas of black cherry & kirsh |
| Antinori Peppoli |
$54.00 |
aromas of black cherry and kirsch |
| Chateauneuf Du Pape |
$66.00 |
red cherry fruits, licorice & fresh herb flavors |
| Chateau La Fleur Pomerol |
$57.00 |
classic "right bank" bordeaux style merlot |
| Frescobaldi Brunello |
$167.00 |
sweet red cherries, flowers, spices & tobacco burst from the glass |
| Frescobaldi Super Tuscan |
$52.00 |
deep draughts of wild blackberry, blueberry, currant character with silky and chewy tannins |
| Directors Cut |
$10.00 - $40.00 |
exotic notes of clove and cedar |
| Artemis |
$83.00 |
inviting aromas of black cherry and plum with hints of vanilla |
| Dry Creek |
$12.00 - $48.00 |
filled with rich raspberry flavors |
| Allomi |
$11.00 - $44.00 |
distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry |
| Pineridge |
$97.00 |
spice flavors with a touch of oak |
| Jordan |
$88.00 |
aromas of cherries and plums with a spicy dry finish |
| SOLO |
$145.00 |
sweet spices, dried herbs and red apple |
| Fortis |
$240.00 |
dark cocoa, black cherry and cassis with a light vanilla flavor |
| Hess |
$96.00 |
toffee and blackberries with a silky finish |
| Fransiscan |
$12.00 - $48.00 |
dark cherry, cocoa, clove & plums with an aroma of coffee and black truffles |
| Oberon |
$13.00 - $52.00 |
light figs and plum |
| Monument Ridge by Stone Street |
$57.00 |
licorice, figs and black cherries |
| Silver Oak |
$127.00 |
black plum, soy sauce, chocolate, cedar and black oak |
| Opus One |
$270.00 |
nuances of dark chocolate, black licorice, and lingering herbs |
| BLUE CHIMAY (GRANDE RESERVE) |
$18.00 |
|
| DRAFT |
$3.00 |
Mich Ultra, Bud Light, Miller Light, Stella, Yuengling, Sam Adams Seasonal |
| BOTTLED |
$3.00 |
CORONA, HEINEKEN, BLUE MOON, COORS LIGHT & O'DOUL'S |
