| Sirloin |
$37.00 |
|
| Rib Eye |
$39.00 |
|
| Veal Chop |
$35.00 |
|
| Petit Filet Mignon |
$26.00 |
|
| Ahi Tuna |
$22.00 |
|
| Sauteed Spinach with Cashews |
$7.00 |
|
| Potato Puree with Fromage Blanc |
$6.00 |
|
| Crispy Broccoli |
$6.00 |
|
| Onion Rings |
$5.00 |
|
| Asparagus with Chervil Vinaigrette |
$7.00 |
|
| Sauteed Broccoli Rabe |
$6.00 |
|
| Baked Macaroni with Artisanal Cheese |
$6.00 |
|
| Salad of Baby Beets and Watercress |
$12.00 |
dill yogurt, aged goat cheese, pink cherries and smoked almonds |
| Fennel and Arugula Salad |
$12.00 |
manchego cheese, hazelnuts and leek truffle vinaigrette |
| Heirloom Tomatoes |
$14.00 |
bibb lettuce, parmesan and raspberry vinaigrette |
| Spice Crusted Tuna Carpaccio |
$15.00 |
green papaya relish, lola rose lettuces and ponzu vinaigrette |
| Soft Shell Crap |
$13.00 |
crushed yukon-gold potato, fennel, avocado and provencal sauce |
| Pan Seared Branzini |
$13.00 |
trout mousse, tomato, okra and gooseberry ragout |
| Saffron Cavatelli |
$13.00 |
roasted king trumpets, lobster and parmegiano reggiano |
| Foie Gras Terrine |
$18.00 |
black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette |
| Sauteed Skate |
$22.00 |
artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion |
| Pan Seared Scallops |
$24.00 |
quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise |
| Grilled Atlantic Halibut |
$28.00 |
English cucumbers, zucchini and basil pistou |
| Pan Seared Striped Bass |
$23.00 |
haricot vert, salmon caviar, olives and brown butter citrus sauce |
| Roasted Organic Chicken |
$26.00 |
potato ragout of California carrots, potatoes and Romano beans |
| Pan Seared Breast of Crescent Hills Farm Duck |
$25.00 |
potato puree, bok choy, plums and mustard natural jus |
| Colorado Lamp Rack |
$28.00 |
ratatouille, barley and feta cheese |
| Pork Loin |
$27.00 |
melted leeks, polenta, marinated peppers, morels and mango chutney |
