Spring Water |
$1.00 |
|
Soft Drink |
$1.00 |
|
Indian Spiced Tea |
$1.50 |
|
Iced Tea |
$2.50 |
|
Lassi |
$3.00 |
|
Iced Coffee |
$2.50 |
|
Samosa |
$3.95 |
Turnover filled with vegetable, meat or coconut. |
Vegetable Pakora |
$3.95 |
Mixed vegetable fritters with onion and chickpeas flour. |
Vegetable Bhujia |
$3.95 |
Mixed vegetable fritters with onion and chickpeas flour. |
Onion Bhaji |
$3.95 |
Mixed vegetable fritters with onion and chickpeas flour. |
Banana Pakora |
$3.95 |
Banana fritters. |
Begun Pakora |
$3.95 |
Eggplant fritters. |
Chicken Pakora |
$5.95 |
Chicken fritters. |
Fried Chicken Wing |
$6.95 |
Marinated fried chicken wing served with sauces. |
Shrimp Poori |
$7.95 |
Fresh shrimp cooked in Indian style served with poori bread. |
Tandoori Meat Platter |
$7.95 |
Chicken tikka, boti kebab and sheesh kebab served with mint sauce, tamarind sauce and onion relish. |
Aloo Chaat |
$6.95 |
Potatoes topped with yogurt and tamarind and mint sauce. |
Mulligatawny Soup |
$4.95 |
Delicious soup with tomato, lemon, herbs and mild Indian spices. |
Vegetable Soup |
$4.95 |
Mixed fresh vegetable soup with mild Indian spices. |
Chicken Soup |
$4.95 |
Chicken soup with tomato, lemon and herbs with mild Indian spices. |
Curry |
$12.95 |
Tender pieces of boneless beef or lamb cooked in lightly spicy gravy. |
Madras |
$13.95 |
Boneless beef or lamb cooked with tomatoes, onions and herbs in medium hot sauce. |
Bhona |
$13.95 |
Boneless beef or lamb cooked with tomatoes, onions and herbs in thick sauce. |
Dopiaza |
$13.95 |
Boneless beef or lamb cooked with tomatoes, onions and herbs with sliced onions. |
Vindaloo |
$13.95 |
Highly spiced meat cooked with potatoes in a tangy sharp hot sauce. |
Sag |
$13.95 |
Cooked with fresh spinach with mild or hot spiced sauce. |
Dhansak |
$13.95 |
Cooked in Persian style with lentil and spinach in medium hot sauce. |
Sobzi |
$12.95 |
Cooked with fresh mixed vegetables. |
Keema Mottor Curry |
$12.95 |
Minced meat cooked with green peas, onion and tomatoes gravy. |
Rogan Josh |
$12.95 |
Tender lamb or beef cooked in Indian style with yogurt. |
Dilder |
$12.95 |
Cooked with pineapple or banana and nuts in mild sauce. |
Kurma |
$13.95 |
Cooked in mughlai style with almond, raisins in mild creamy sauce. |
Malai |
$13.95 |
Cooked with coconut and creamy sauce. |
Pachanda |
$13.95 |
Boneless meat pachanda cubes marinated in tandoori spices cooked with red wine. |
Karahi |
$14.95 |
Served sizzling. |
Balti |
$14.95 |
Boneless lamb or beef cooked with onions, tomatoes, green pepper and balti sauce. |
Shrimp Curry |
$14.95 |
Jumbo shrimp cooked with lightly spiced sauce. |
Shrimp Madras |
$14.95 |
Jumbo shrimp cooked with tomatoes, onions and herbs in medium hot sauce. |
Shrimp Bhona |
$14.95 |
Jumbo shrimp cooked with tomatoes, onions and herbs in thick sauce. |
Shrimp Dopiaza |
$14.95 |
Jumbo shrimp cooked with tomatoes, onions and herbs with sliced onions. |
Shrimp Vindaloo |
$14.95 |
Highly spiced jumbo shrimp cooked with potato in a tangy sharp sauce. |
Shrimp Sag |
$15.95 |
Jumbo shrimp cooked with fresh spinach. |
Shrimp Pathia |
$14.95 |
Jumbo shrimp cooked with lentil in medium hot sauce. |
Shrimp Kurma |
$14.95 |
Jumbo shrimp cooked in mughlai style with almond, raisin and creamy sauce. |
Shrimp Malai |
$14.95 |
Cooked with coconut in creamy sauce. |
Shrimp Karahi |
$14.95 |
Served sizzling. |
Crab Meat Curry |
$13.95 |
Cooked with mild or hot spiced sauce. |
Fish Curry |
$13.95 |
Fresh fish of the day cooked with tomatoes, onion and herbs with lightly spicy flavored sauce. |
Fish Tandoori Masala |
$13.95 |
Fresh fish of the day cooked with special tandoori sauce. |
Salmon Tikka Makhni |
$13.95 |
Marinated salmon fish cooked with almond, creamy tomato and butter sauce. |
Chicken Tandoori |
$12.95 |
Spring chicken marinated yogurt, mint and exotic tandoori spiced roasted in clay oven. |
Chicken Tikka |
$12.95 |
Boneless chicken cubes marinated yogurt mint and exotic tandoori spices and roasted in clay oven. |
Boti Kabab |
$16.95 |
Cubes of lamb or beef roasted to perfection on skewers. |
Sheesh Kebab |
$12.95 |
Minced meat with onions and herbs roasted on skewers. |
Tandoori Mixed Grill |
$18.95 |
Assortment of tandoori specialties. |
Fish Tandoori |
$13.95 |
Fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spice roasted in clay oven. |
Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in yogurt, mint and exotic tandoori spices roasted in clay oven. |
Vegetable Biryani |
$11.95 |
Distinct flavor long grain, Indian basmati rice cooked with fresh mixed vegetables and flavored in mild spices. |
Chicken Biryani |
$12.95 |
Distinct flavor long grain, basmati rice cooked with chicken and flavored in mild spices. |
Chicken Tikka Biryani |
$13.95 |
Distinct flavor long grain, basmati rice cooked with chicken tikka and flavored in mild spices. |
Biryani |
$12.95 |
Distinct flavor long grain, basmati rice cooked with beef or lamb and flavored in mild spices. |
Mixed Biryani |
$12.95 |
Distinct flavor long grain, basmati rice cooked with vegetables, chicken, lamb and beef flavored in mild spices. |
Shrimp Biryani |
$14.95 |
Distinct flavor long grain, Indian basmati rice cooked with jumbo shrimp and flavored in mild spices. |
Special Dinner to Go |
$16.95 |
Your choice of appetizer, your choice of main course, basmati saffron rice with nan bread, three condiments and rice pudding as dessert. |
Pure Vegetarian Dinner |
$16.95 |
Your choice of appetizer, two vegetable curry, raita, saffron rice and poori. Your choice of dessert. |
Mixed Vegetable Curry |
$10.95 |
A combination of fresh vegetable cooked with lightly spiced curry sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Vindaloo |
$10.95 |
A combination fresh vegetables cooked with tangy sharp hot spices. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chana Sag |
$10.95 |
Chick peas cooked with spinach in mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Mushroom Sag |
$10.95 |
Mushroom cooked with spinach in mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Aloo, Matar and Gobi |
$10.95 |
Potatoes, green peas and cauliflower cooked in mild or hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Dhansak |
$10.95 |
A combination of fresh vegetables cooked in Persian style with lentil and spinach in medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chana Masala |
$11.00 |
Chick peas cooked with mild or spicy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Tarka Dal |
$10.95 |
Lentil delicately tempered and seasoned with herbs and spices. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Bhindi Masala |
$10.95 |
Fresh okra cooked with little sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Begum Bhortha |
$10.95 |
Whole eggplant baked over clay oven blend with herbs, sauteed tomatoes and onions. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Sag Panner |
$10.95 |
Fresh spinach or green peas cooked with cottage cheese in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Matar Panner |
$10.95 |
Fresh spinach or green peas cooked with cottage cheese in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Kurma |
$10.95 |
Cooked in mughlai style with almond and mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Malai Kofta |
$11.95 |
Fresh mixed vegetable balls cooked in mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Vegetable Karahi |
$11.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Curry |
$11.95 |
Boneless chicken cooked in mild or spiced flavored sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Madras |
$12.95 |
Boneless chicken cooked with tomatoes, onions and herbs in medium spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Bhona |
$12.95 |
Boneless chicken cooked with tomatoes, onions and herbs in medium with thick sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dopiaza |
$12.95 |
Boneless chicken cooked with tomatoes, onions and herbs in medium with sliced onions. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Vindaloo |
$12.95 |
Boneless chicken cooked with potatoes, hot peppers and highly spiced sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Sag |
$13.95 |
Boneless chicken cooked with spinach. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Mushroom |
$13.95 |
Boneless chicken cooked with mushroom. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dhansak |
$13.95 |
Chicken cooked in Persian style with lentil and spinach in medium hot sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Sobzi |
$11.95 |
Boneless chicken cooked with fresh mixed vegetables. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Dilder |
$12.95 |
Chicken cooked with pineapple or banana and nuts in mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Kurma |
$12.95 |
Boneless chicken cooked in mughlai style with almonds and raisins in mild creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Malai |
$12.95 |
Cooked with coconut and creamy sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Jalfrazie |
$12.95 |
Chicken sauteed with tomatoes, onion and green pepper. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Tikka Masala |
$13.95 |
Boneless broiled chicken cubes cooked with a special tandoori mild sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Tikka Makhuni |
$14.95 |
Tandoori chicken tikka cooked with almond creamy, tomato and butter sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Karahi |
$13.95 |
Served sizzling. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Chicken Balti |
$14.95 |
Boneless cubes of chicken cooked with onion, tomatoes, green peppers and balti sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Butter Chicken |
$14.95 |
Boneless chicken tikka cooked with pure butter, almonds creamy and special sauce. Served with saffron basmati rice, mint sauce, tamarind sauce and onion relish. |
Nan |
$3.95 |
Unleavened bread freshly baked in clay oven. |
Chapati |
$3.95 |
Light and unleavened baked soft bread. |
Paratha |
$3.95 |
Butter fried on grill layered bread. |
Poori |
$3.95 |
Traditional fluffy deep fried Indian bread. |
Alu Paratha |
$3.95 |
Paratha stuffed with mashed and spiced potatoes and peas. |
Garlic Nan |
$3.95 |
Unleavened nan with garlic and baked in clay oven. |
Onion Kulcha |
$3.95 |
Unleavened nan with onion and baked in clay oven. |
Keema Paratha |
$3.95 |
Paratha stuffed with chopped meat and peas. |
Peshwari Nan |
$3.95 |
Stuffed with coconut, raisin and almonds. |
Mughlai Paratha |
$4.95 |
Stuffed with minced meat, egg, onion, green peppers and herbs. |
House Salad |
$4.95 |
Indian style of lettuce, tomatoes and cucumber. |
Raita |
$3.00 |
Cool whipped yogurt with cucumber, herbs and mild spices. |
Lime Pickle |
$3.00 |
Hot and sour. |
Chutney |
$6.95 |
Mango or lime pickle. |
Plain Saffron Rice |
$3.00 |
|
Kashmiri Pillaw Rice |
$4.95 |
Long grain basmati rice with natural fragrance with peas, nuts and fruits. |
Firni |
$3.00 |
Indian style of coconut custard. |
Rasmalai |
$3.00 |
Homemade cottage cheese ball in sweetened milk served with pistachios. |
Gulab Jaman |
$3.00 |
Fried cheese balls in sugar syrup. |