| Watermelon Tuna Ceviche |
$16.95 |
Ahi tuna, watermelon, avocado, red onions, cilantro and fresh lime juice |
| Meatballs in Chipotle Salsa |
$11.95 |
Ground beef in chipotle tomato sauce, ricotta cheese, fried tortilla strips |
| Blue Crab Tostadas |
$14.95 |
Crab meat, cilantro, relish, home-made jalapeno mayonnaise over corn tostadas |
| Saffron Mussels |
$16.95 |
Simmered in saffron cream sauce and cilantro |
| Bone Marrow |
$12.95 |
Roasted and served with salsa verde, black salt and home-made tortillas |
| Duck Rolls |
$13.95 |
Golden crisp duck spring rolls served with jicama salad |
| Black Bean Soup |
$6.95 - $9.95 |
Veggie rich, queso fresco and pico de gallo |
| Grilled Watermelon Salad |
$14.95 |
Topped with jamon serrano, queso fresco and balsamic vinaigrette |
| Summer Salad |
$12.95 |
Mangos, jicama and cucumbers in sweet guajillo vinaigrette |
| Bruchetta |
$11.95 |
Arugula, grilled peaches, queso chihuahua in lemon vinaigrette |
| House Salad |
$10.95 |
Spring mix with selection of seasonal vegetables and balsamic vinaigrette |
| Veggie Tacos |
$21.95 |
Sauteed cactus and summer vegetables. served over homemade cilantro tortillas with avocado, cilantro, queso fresco, and side of black bean soup. Choice of green tomatillo sauce, mole negro or verde |
| 3 Chiles Crusted Red Snapper |
$27.95 |
Pan seared filet of fish crusted with ancho, guajillo and pasilla chiles. Served over a hibiscus reduction sauce, summer vegetables and chorizo |
| Cochinita Pibil Pork Chop |
$25.95 |
12 oz. french-cut pork chop slowly cooked in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste. Served with mashed potatoes |
| Stuffed Chile Peppers |
$27.95 |
Poblano peppers stuffed with slowly roasted short rib meat. served with mole negro, white rice, queso fresco, cilantro & sour cream |
| Grilled Octopus |
$23.95 |
Roasted sweet corn, chimichurri sauce and green plantains |
| Lamb a la Barbacoa |
$25.95 |
Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, green tomatillo sauce & yellow rice |
| Chef-Choice Fish al Pastor |
$26.95 |
Filet fish of the day. grilled and served in smoky sauce reduction of ancho chiles, achiote, oranges and apple cider, over a bed of grilled pineapples, vegetables and potatoes |
| Pipian Style Duck |
$24.95 |
Pan seared duck breast in pumpkin seed sauce. Served with white rice |
| Cobia in Hoja Santa Sauce |
$24.95 |
Grilled filet of fish in a sauce made with hoja santa, roasted tomatillos, onions and garlic. Served with cilantro rice and sweet plantains |
| Steak in Mole |
$27.95 |
10 oz. grilled flap steak in mole verde. Served with chorizo mashed potatoes and cactus |
