| Bayou La Batre Crab Claws |
$ |
gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce. |
| Tuna & Avocado Stack |
$12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons. |
| BBQ Gulf Shrimp |
$12.00 |
sautéed in a creole butter sauce & served with grilled french bread |
| Cobalt Crab & Shrimp Dip |
$14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce |
| Black-Eyed Pea Dip |
$8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread. |
| Bayou La Batre Crab Claws |
$ |
gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce. |
| Tuna & Avocado Stack |
$12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons. |
| BBQ Gulf Shrimp |
$12.00 |
sautéed in a creole butter sauce & served with grilled french bread |
| Cobalt Crab & Shrimp Dip |
$14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce |
| Black-Eyed Pea Dip |
$8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread. |
| Cobalt's Crab Bisque |
$4.00 - $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil. |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Cobalt's Crab Bisque |
$4.00 - $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil. |
| Soup Of The Day |
$3.00 - $5.00 |
|
| House |
$3.00 - $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews |
| Caesar |
$4.00 - $8.00 |
romaine, traditional dressing with croutons & shaved parmesan |
| Cobalt's Wedge |
$7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h |
| Blackened Tuna |
$15.00 |
served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables |
| House |
$3.00 - $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & cherry peppadews |
| Caesar |
$4.00 - $8.00 |
traditional dressing with croutons & fresh shaved parmesan |
| Cobalt's Wedge |
$7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h |
| Blackened Tuna |
$15.00 |
served over our house salad blend, lightly tossed in a champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables |
| Grilled, Blackened Or Fried Shrimp |
$5.00 |
|
| Marinated Blue Crab |
$5.00 |
|
| Chicken |
$4.00 |
|
| Sautéed Blue Crab |
$5.00 |
|
| Fish |
$ |
|
| Grilled, Blackened Or Fried Shrimp |
$5.00 |
|
| Sautéed Blue Crab |
$5.00 |
|
| Chicken |
$4.00 |
|
| Fish |
$ |
|
| Fresh Catch |
$ |
served grilled, blackened, or fried with jambalaya rice & brown butter green beans |
| Yellowfin Tuna |
$ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce |
| Pecan Fried Catfish |
$12.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar |
| Gulf Shrimp & Grits |
$10.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream. |
| Fried Platters |
$12.00 - $14.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce |
| Fresh Catch |
$ |
served grilled, blackened, or fried with jambalaya rice & brown butter green bean |
| Yellowfin Tuna |
$ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce |
| Paneed Gulf Grouper |
$ |
over sweet pea & asparagus risotto with sautéed blue crab with creole mustard vinaigrette. |
| Pecan Fried Catfish |
$21.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar |
| Gulf Shrimp & Grits |
$20.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream. |
| Fried Platters |
$20.00 - $24.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce |
| Free Range Breast Of Chicken |
$20.00 |
pan roasted and served over red skin mashed potatoes with Cobalt Greens & creole tasso gravy. |
| Tournados Of Beef |
$29.00 |
twin tenderloin medallions chargrilled & stacked with loaded mashed potato cakes, Cobalt greens & crispy fried oysters, topped with Tabasco hollandaise. |
| Delmonico Ribeye |
$30.00 |
prime grade, hand-cut, "deliciously fatty" 14 oz. chargrilled ribeye with red skin mashed potatoes, fried leeks & Cobalt bourbon steak sauce. |
| Peppercorn Encrusted Filet |
$29.00 |
an 8 oz. filet served over red skin mashed potatoes & grilled asparagus with Cobalt steak butter. |
| Pork Tenderloin |
$21.00 |
chargrilled pork tenderloin served with jalapeño goat cheese corn cakes & mustard cream kale. |
| Raw |
$ |
your choice of local oysters or our selection of specialty oysters of the day |
| Grilled & Baked |
$ |
accompanied by grilled French bread. |
| Crab & Shrimp Au Gratin |
$ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese. |
| Garlic Parmesan Chargrilled |
$ |
grilled & topped with garlic butter & savory Parmesan cheese. |
| Rockefeller |
$ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette |
| Combination |
$ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp gratin, & Rockefeller. |
| Raw |
$ |
your choice of local oysters or our selection of specialty oysters of the day |
| Grilled & Baked |
$ |
accompanied with grilled French bread. |
| Crab & Shrimp Au Gratin |
$ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese. |
| Rockefeller |
$ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette |
| Combination |
$ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp au gratin and Rockefeller |
| Shrimp |
$5.00 |
|
| Sautéed Blue Crab |
$5.00 |
|
| Chicken |
$4.00 |
|
| Fish |
$ |
|
| Shrimp |
$5.00 |
|
| Sautéed Blue Crab |
$5.00 |
|
| Chicken |
$4.00 |
|
| Fish |
$ |
|
| Margherita |
$12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade |
| Cobalt Pizza |
$13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese |
| Build Your Own Pizza |
$8.00 - $16.00 |
crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil. |
| Margherita |
$12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade |
| Cobalt Pizza |
$13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese |
| Build Your Own Pizza |
$8.00 |
dough crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil |
| Zydeco Chicken |
$13.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo |
| Shrimp Fra Diavolo |
$14.00 |
gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with house made marinara & angel hair pasta |
| Zydeco Chicken |
$16.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo |
| Shrimp Fra Diavolo |
$19.00 |
gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta |
| The Cobalt Burger |
$12.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli. |
| The Do It Yourselfer |
$10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions |
| Chargrilled Chicken Breast |
$10.00 |
shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun. |
| BLT & E |
$9.00 |
smoked applewood bacon, crisp romaine, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted pullman bread |
| Super Grilled Cheese |
$9.00 |
smoked gouda, parmesan, swiss, provolone & american cheeses with bacon & grilled tomatoes between two slices of pullman bread |
| Poboys |
$10.00 |
choice of shrimp, fresh fish, or oysters served on a toasted french loaf with lettuce & tomato |
| Fish Sandwich |
$ |
today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion |
| The Cobalt Burger |
$13.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli |
| The Do It Yourselfer |
$10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions |
| Poboys |
$10.00 - $12.00 |
choice of shrimp, fresh fish or oysters served on a toasted French loaf with lettuce & tomato |
| Fish Sandwich |
$ |
today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion |
| Brown Butter Green Beans |
$4.00 |
|
| Hoppin' John |
$4.00 |
|
| Creamy Parmesan Risotto |
$4.00 |
|
| Cobalt Greens |
|
|
| Jambalaya Rice |
$4.00 |
|
| Creamy Buttermilk & Smoked Bacon Grits |
$4.00 |
|
| Smoked Bacon, Sweet Corn & Black-Eyed Pea Succotash |
$3.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Red Skin Mashed Potatoes |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Fries |
$3.00 |
|
| Brown Butter Green Beans |
$4.00 |
|
| Creamy Parmesan Risotto |
$4.00 |
|
| Hoppin' John |
$4.00 |
|
| Cobalt Greens |
$4.00 |
|
| Jambalaya Rice |
$4.00 |
|
| Creamy Buttermilk & Smoked Bacon Grits |
$4.00 |
|
| Smoked Bacon, Sweet Corn & Black-eyed Pea Succotash |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Red Skin Mashed Potatoes |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Fries |
$3.00 |
|
| Fried Apple Pie |
$6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce |
| Banana Pudding |
$6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream |
| Creole Cheesecake |
$6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline & caramel sauce. |
| Triple Layer Chocolate Cake |
$7.00 |
layers of rich chocolate buttercream icing between layers of list chocolate cake garnished with a dollop of house made espresso ice cream. |
| Vanilla Bean Creme Brulee |
$6.00 |
traditional French custard with a crisp shell of turbanado sugar. |
| Bread Pudding |
$6.00 |
baked fresh daily. please ask your server about today's special |
| Fried Apple Pie |
$6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce |
| Banana Pudding |
$6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream |
| Creole Cheesecake |
$6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. |
| Triple Layer Chocolate Cake |
$7.00 |
layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of house made espresso ice cream. |
| Vanilla Bean Creme Brulee |
$6.00 |
traditional French custard with a crisp shell of turbaned sugar. |
| Bread Pudding |
$6.00 |
baked fresh everyday. please ask your server about today's special |
| Sunday Brunch |
$19.00 |
Assorted Fresh Salads, Baked Stratas, Carving Station, Casseroles & Potatoes, Croissants & Biscuits, Eggs Benedict, French Toast, Fresh Desserts, Fresh Vegetables, Omelet Station, Pork Loin, Shrimp & |
