| Clyde's Sliders |
$11.95 |
four mini hamburgers, American cheese, pickles, ketchup, mini potato rolls |
| Korean Steak Tacos |
$9.95 |
flour tortilla, hanger steak, Sriracha aïoli, Napa cabbage kimchi and scallions |
| Nachos |
$9.95 |
ground beef, Cheddar cheese, sour cream, sliced jalapeños and pico de gallo. (also available with chicken) |
| Crispy Pork Belly |
$10.95 |
watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels |
$9.95 |
shallots, Blue Moon ale, herbs, roasted garlic butter, crostini |
| Crab and Artichoke Dip |
$10.95 |
served warm with a baguette |
| Buffalo Chicken Wings |
$10.95 |
celery sticks and bleu cheese dressing. |
| Fried Calamari |
$10.95 |
sweet and hot peppers, watercress, lemon and roasted pepper aïoli. |
| Skillet Cornbread |
$8.95 |
jalapeno bacon butter |
| Hummus Trio |
$9.50 |
paprika, roasted garlic, salsa verde, grilled pita |
| Gazpacho |
$5.65 |
|
| Maryland Crab Soup |
$6.65 |
|
| Clyde's Chili |
$6.40 |
Cheddar cheese, onions or sour cream .25 cents each |
| Clyde's Sliders |
$11.95 |
four mini hamburgers, American cheese, pickles, ketchup, mini potato rolls |
| Korean Steak Tacos |
$9.95 |
flour tortilla, hanger steak, Sriracha aïoli, Napa cabbage kimchi and scallions |
| Nachos |
$9.95 |
beef chilli, Cheddar cheese, sour cream, sliced jalapeños and pico de gallo. (also available with chicken) |
| Crispy Porkbelly |
$10.95 |
watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels |
$9.95 |
shallots, Blue Moon ale, herbs, roasted garlic butter, crostini |
| Crab and Artichoke Dip |
$10.95 |
served warm with a baguette |
| Buffalo Chicken Wings |
$10.95 |
celery sticks and bleu cheese dressing. |
| Fried Calamari |
$10.95 |
sweet and hot peppers, watercress, lemon and roasted pepper aïoli. |
| Skillet Cornbread |
$8.95 |
jalapeno bacon butter |
| Hummus Trio |
$9.50 |
paprika, roasted garlic, salsa verde, grilled pita |
| Chicken and Vegetable Soup |
$5.00 - $5.65 |
|
| Maryland Crab Soup |
$5.65 - $6.65 |
|
| Clyde's Chili |
$5.25 - $6.40 |
cheddar cheese, onions or sour cream $0.25 each |
| Clyde's Sliders |
$11.95 |
four mini hamburgers, American cheese, pickles, ketchup on mini potato rolls |
| Korean Steak Tacos |
$9.95 |
flour tortilla, hanger steak, Sriracha aïoli, Napa cabbage kimchi and scallions |
| Nachos |
$9.95 |
ground beef, cheddar cheese, sour cream, sliced jalapeños and pico de gallo. (available with chicken) |
| Crispy Pork Belly |
$10.95 |
watermelon, cucumbers, roasted peanuts, honey Sriracha, Thai chili, cilantro |
| Cape Cod Mussels |
$9.95 |
shallots, garlic, saffron butter, white wine, herbs, crostini |
| Crab And Artichoke Dip |
$10.95 |
served warm with a baguette |
| Buffalo Chicken Wings |
$10.95 |
celery sticks and bleu cheese dressing. |
| Fried Calamari |
$10.95 |
sweet and hot peppers, watercress, lemon and roasted pepper aïoli |
| Skillet Cornbeard |
$8.95 |
jalapeno bacon butter |
| Hummus Trio |
$9.50 |
paprika, roasted garlic, salsa verde, grilled pita |
| Seafood Chowder |
$5.65 |
|
| Maryland Crab Soup |
$5.65 |
|
| Clyde's Chili |
$6.40 |
cheddar cheese, onions or sour cream $0.25 each |
| Black & Blue |
$13.95 |
FireFly Farms, Accident, MD, goat's milk blue cheese |
| Cabot Clothbound Cheddar |
$13.95 |
Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow's milk cheese |
| Friesago |
$13.95 |
Shepherd's Way Farm, Nerstrand, MN, aged sheep's milk cheese |
| Green Hill |
$13.95 |
Sweetgrass Dairy, Thomasville, GA, bloomy rind cow's milk cheese |
| Black & Blue |
$13.95 |
FireFly Farms, Accident, MD, goat's milk blue cheese |
| Cabot Clothbound Cheddar |
$13.95 |
Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow's milk cheese |
| Friesago |
$13.95 |
Shepard's Way Farm, Nerstrand, MN, aged sheep's milk cheese |
| Green Hill |
$13.95 |
Sweetgrass Dairy, Thomasville, GA, bloomy rind cow's milk cheese |
| Black & Blue |
$13.95 |
FireFly Farms, Accident, MD, goat's milk blue cheese |
| Cabot Clothbound Cheddar |
$13.95 |
Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow's milk cheese |
| Friesago |
$13.95 |
Shepard's Way Farm, Nerstrand, MN, aged sheep's milk cheese |
| Green Hill |
$13.95 |
Sweetgrass Dairy, Thomasville, GA, bloomy rind cow's milk cheese |
| Market Salad |
$6.95 |
Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad |
$7.95 |
Parmesan cheese, garlic croutons, classic Caesar dressing |
| Heirloom Tomato Salad |
$9.95 |
buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Arugula Salad |
$8.95 |
Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Grilled Hanger Steak Salad |
$16.95 |
split baby iceberg lettuce, red onions, tomatoes, Bay Blue cheese crumbles, bacon and bleu cheese dressing |
| Grilled Atlantic Salmon Salad |
$16.95 |
mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad |
$15.50 |
shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| Grilled Hanger Steak Salad |
$16.95 |
split baby iceberg lettuce, red onions, tomatoes, Bay Blue cheese crumbles, bacon and bleu cheese dressing |
| Grilled Atlantic Salmon Salad |
$16.95 |
mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad |
$15.50 |
shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| Grilled Hanger Steak Salad |
$16.95 |
split baby iceberg lettuce, red onions, Bay Blue cheese tomatoes, bacon, bleu cheese dressing |
| Grilled Atlantic Salmon Salad |
$16.95 |
mixed greens, bulghur, parsley, mint, feta, cucumber,tomatoes, pita croutons and lemon vinaigrette. |
| Grilled Chicken Salad |
$15.50 |
shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| Hamburger* |
$13.00 |
|
| Cheeseburger* |
$13.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger* |
$14.00 |
American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger* |
$14.00 |
Clyde's burger topped with pulled pork, Cheddar cheese, BBQ ranch sauce, crispy onions |
| Chicken Sandwich #1 |
$13.50 |
breast of chicken, bacon and Muenster cheese |
| Turkey Burger |
$11.95 |
avocado, pickled red onion, arugula, cherry pepper aioli, multigrain Kaiser |
| Salmon Burger |
$12.95 |
pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde's Summer BLT |
$11.95 |
served with french fries |
| French Dip |
$11.95 |
thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich |
$11.95 |
grilled red onion, spinach, provolone cheese, roasted garlic aioli, multi-grain bread |
| Crab Cake Sandwich |
$17.95 |
toasted potato roll, coleslaw and tartar sauce. |
| Reuben Sandwich |
$13.00 |
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread. |
| Cubano |
$12.95 |
smoked pulled pork, ham, sliced pickles, Swiss cheese, yellow mustard, mayonnaise, ciabatta bread |
| Hamburger |
$13.00 |
|
| Cheeseburger |
$13.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger |
$14.00 |
American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger |
$14.00 |
Clyde's burger topped with pulled pork, Cheddar cheese, fried onions, BBQ ranch sauce |
| Chicken Sandwich #1 |
$13.50 |
breast of chicken, bacon and Muenster cheese, sesame seed bun |
| Turkey Burger |
$11.95 |
avocado, pickled red onion, arugula, cherry pepper aioli, multigrain kaiser |
| Salmon Burger |
$12.95 |
pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde's Summer BLT |
$11.95 |
served with french fries |
| French Dip |
$11.95 |
thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich |
$11.95 |
grilled red onion, spinach, provolone cheese, roasted garlic aïoli, multi-grain bread |
| Crab Cake Sandwich |
$17.95 |
toasted potato roll, coleslaw and tartar sauce. Drink paring: Flying Dog Snake Dog India Pale Ale, Frederick, MD...7.00 |
| Reuben Sandwich |
$13.00 |
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread. |
| Cubano |
$12.95 |
smoked pulled pork, ham, sliced pickles, Swiss cheese, yellow mustard, mayonnaise, ciabatta bread |
| Hamburger |
$13.00 |
|
| Cheeseburger |
$13.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger |
$14.00 |
American, Swiss, Bleu, Cheddar or Muenster |
| Gallery Place Burger |
$14.00 |
Clyde's burger topped with pulled pork, cheddar cheese, BBQ- ranch, crispy onions |
| Chicken Sandwich #1 |
$13.50 |
breast of chicken, bacon and Muenster cheese |
| Turkey Burger |
$11.95 |
avocado, pickled red onion, arugula, cherry pepper aioli, multigrain Kaiser |
| Salmon Burger |
$12.95 |
pickled cucumbers, seaweed salad, miso mayonnaise, toasted wheat bun |
| Clyde's Summer BLT |
$11.95 |
served with french fries |
| French Dip |
$11.95 |
thinly sliced roast beef, Swiss cheese, roasted red onion, horseradish mayonnaise on a soft roll with warm beef au jus |
| Grilled Portobello Mushroom Sandwich |
$11.95 |
grilled red onion, spinach, provolone cheese, roasted garlic aioli, multi-grain bread |
| Crab Cake Sandwich |
$17.95 |
toasted potato roll, coleslaw, tartar sauce |
| Reuben Sandwich |
$13.00 |
first-cut corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on griddle rye bread |
| Cubano |
$12.95 |
smoked pulled pork, ham, sliced pickles, Swiss cheese,yellow mustard, mayonnaise, ciabatta bread |
| Italian Sausage Rigatoni |
$15.25 |
chili-garlic rapini, Vidalia onion, basil, Parmigiano-Reggiano |
| Blackened Salmon Pasta |
$16.50 |
Atlantic salmon, zucchini, red pepper-marinara, lemon, parsley, bucatini pasta |
| Burrata Cheese Raviolini |
$14.95 |
"ratatouille," cherry tomato, basil, Parmesan |
| Summer Chicken Pasta |
$14.25 |
corn, sungold cherry tomato, basil pesto, touch of cream, fresh mozzarella, garganelle pasta |
| August Monthly Special: Grilled Hanger Steak |
$16.95 |
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
corn and tomato Chesapeake, Tom's potatoes |
| Pan Seared Atlantic Salmon |
$17.95 |
grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Brick Chicken |
$15.95 |
semi-boneless half chicken, zucchini, Vidalia onions, farro, charred spring onion vinaigrette |
| Blackened Chesapeake Bay Catfish |
$13.95 |
andouille sausage jambalaya, cilantro rice, scallion |
| Pork Schnitzel |
$14.95 |
flash fried, sauteed fingerling potatoes, pickled mustard, arugula-zucchini salad, Bearnaise sauce |
| Fish Tacos |
$14.95 |
Sriracha aïoli, avocado, pickled cabbage slaw, rice and beans |
| "Carryout" Fried Chicken |
$15.95 |
semi-boneless half chicken, seasoned house made fries, fried corn on the cob, mumbo sauce everywhere |
| Quiche |
$14.95 |
bacon, Portobello mushroom, kale, red onion, Monterey Jack cheese baked in an egg custard with seasonal fruit |
| Trout Parmesan |
$16.95 |
roasted potatoes, zucchini, summer squash and hollandaise sauce |
| Chicken Enchiladas |
$13.95 |
cilantro rice, Monterey Jack cheese, pico de gallo, sour cream, scallions |
| Bratwurst |
$14.95 |
two Stachowski brats, sauteed onion and peppers, brown mustard, potato buns, french fries |
| Market Salad |
$6.95 |
Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad |
$7.95 |
Parmesan cheese, garlic crouton, classic Caesar dressing |
| Heirloom Tomato Salad |
$9.95 |
buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Arugula Salad |
$8.95 |
Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Market Salad |
$6.95 |
butter lettuce, spring radishes, tri-color carrots, herb-buttermilk dressing |
| Caesar Salad |
$7.95 |
Parmesan cheese, garlic crouton, classic Caesar dressing |
| Heirloom Tomato Salad |
$9.95 |
buffalo milk mozzarella, basil, extra virgin olive oil, balsamic reduction, Maldon sea salt, cracked black pepper |
| Blackberry and Asparagus Salad |
$8.95 |
Westmoreland Farm blackberries, Green Hill Camembert, toasted hazelnuts, sherry vinaigrette |
| Italian Sausage Rigatoni |
$17.25 |
chili-garlic rapini, Vidalia onion, basil, Parmigiano-Reggiano |
| Blackened Salmon Pasta |
$18.50 |
Atlantic salmon, zucchini, red pepper-marinara, lemon, parsley, bucatini pasta |
| Burrata Cheese Raviolini |
$16.95 |
"rataouille," cherry tomato, basil, Parmesan |
| Summer Chicken Pasta |
$16.25 |
corn, sungold cherry tomato, basil pesto, touch of cream, fresh mozzarella, garganelle pasta |
| August Monthly Special: Grilled Hanger Steak |
$16.95 |
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
corn and tomato Chesapeake, Tom's potatoes |
| Pan Seared Atlantic Salmon |
$19.95 |
grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Pork Schnitzel |
$17.95 |
flash fried, sauteed fingerling potatoes, pickled mustard seed, arugula-zucchini salad, Bearnaise sauce |
| Shrimp and Fried Green Tomatoes |
$21.95 |
andouille sausage, sauteed spinach, Creole shrimp sauce |
| Trout Parmesan |
$19.95 |
flash-fried Parmesan crusted North Carolina trout, roasted potatoes, zucchini, summer squash, hollandaise sauce |
| "Carryout" Fried Chicken |
$17.95 |
semi-boneless half chicken, seasoned house made fries, fried corn on the cob, scallions, mumbo sauce everywhere |
| Blackened Chesapeake Bay Catfish |
$15.95 |
andouille sausage jambalaya, cilantro rice, scallion |
| Bratswurst |
$14.95 |
two Stachowski brats, sauteed onions and peppers, brown mustard, potato buns, french fries |
| Grilled Eggplant |
$16.95 |
grilled eggplant, ratatouille, housemade Ricotta, Parmesan crisps |
| Brick Chicken |
$17.95 |
semi-boneless half chicken, zucchini, Vidalia onions, farro, charred spring onion vinaigrette |
| Smoked BBQ Ribs |
$19.95 |
half rack of pork ribs, Edna's potato salad, watermelon wedge |
| Canada Cup |
$16.95 - $29.95 |
Crassostrea virginica, Malpeque Bay, PEI, medium size, slightly briny with a sweet finish |
| Caribou Island |
$16.95 - $29.95 |
Crassostrea virginica, Caribou Harbor, NS, Canada, medium size, slight briny with a crisp finish |
| Pink Moon |
$16.95 - $29.95 |
Crassostrea virginica, New London Bay, PEI, medium size, crisp and briny with a sweet finish |
| Wellfleet |
$16.95 - $29.95 |
Crassostrea virginica, Wellfleet Harbor, MA, medium size, plump in the shell with a very briny finish |
| Littleneck Clams |
$13.95 |
|
| Jonah Crab Claws |
$19.95 |
|
| Jumbo Shrimp |
$3.50 |
|
| 1# Lobster Cocktail |
$19.95 |
|
| 3 Oysters, 3 Clams, 1 Shrimp |
$15.95 |
|
| 6 Oysters, 6 Clams, 2 Shrimp |
$27.95 |
|
| 9 Oysters, 9 Clams, 6 Shrimp |
$51.95 |
|
| 12 Oysters, 12 Clams, 10 Shrimp |
$76.95 |
|
| The Lighthouse Platter |
$126.95 |
1# lobster, 1/2 dozen Jonah crab claws, 1/2 dozen clams, two dozen oysters, one dozen shrimp |
| Salted Caramel Cheesecake |
$7.25 |
graham cracker crust, caramel sauce, whipped cream |
| Flourless Chocolate Cake |
$7.25 |
blackberries, anglaise sauce, candied peanut butter |
| Key Lime Pie |
$7.50 |
graham cracker crust, whipped cream |
| Peach Cobbler |
$8.50 |
vanilla ice cream |
| Sweet Petite Platter |
$6.50 |
cheesecake, key lime bar, fudge glazed brownie, butterscotch bar, mini peach cobbler |
| Crème Brûlée |
$6.95 |
vanilla custard, turbinado sugar |
| Brownie Sundae |
$7.50 |
warm brownie, vanilla ice cream, hot fudge and whipped cream. Drink pairing: Porto, Graham's Six Grapes, Portugal, glass...8.00 |
| Seasonal Fruit Plate |
$8.95 - $9.95 |
today's selection of seasonal fruit |
| Haagen-Dazs |
$5.50 |
Ice Cream and Sorbets |
| Black & Blue |
$13.95 |
FireFly Farms, Accident, MD, goat's milk blue cheese |
| Cabot Clothbound Cheddar |
$13.95 |
Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow's milk cheese |
| Friesago |
$13.95 |
Shephard's Way Farm, Nerstrand, MN, aged sheep's milk cheese |
| Green Hill |
$13.95 |
Sweetgrass Dairy, Thomasville, GA, bloomy rind cow's milk cheese |
| Cappuccino |
$4.00 |
|
| Espresso |
$4.00 |
|
| Black & Blue |
$13.95 |
FireFly Farms, Accident, MD, goat's milk blue cheese |
| Cabot Clothbound Cheddar |
$13.95 |
Cellars at Jasper Hill Farm, Greensboro, VT, cellar aged cow's milk cheese |
| Friesago |
$13.95 |
Sheperd's Way Farm, Nerstrand, MN, aged sheep's milk cheese |
| Green Hill |
$13.95 |
Sweetgrass Dairy, Thomasville, GA, bloomy rind cow's milk cheese |
| Butterscotch Scones |
$4.75 |
Whipped cream |
| Buttermilk Biscuits |
$4.75 |
blackberry jam |
| Cinnamon Sugared Doughnuts |
$4.75 |
coffee caramel sauce |
| August Monthly Special: Grilled Hanger Steak |
$16.95 |
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
| French Toast |
$12.95 |
Vermont maple syrup, peach compote with a choice of bacon or sausage |
| Summer Omelette |
$14.95 |
zucchini, squash, cherry tomatoes, basil, goat cheese, brunch potatoes |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
corn and tomato Chesapeake, Tom's potatoes |
| Quiche |
$14.95 |
mushrooms, asparagus, onion, parsley, mozzarella cheese, baked in an egg custard with seasonal fruit |
| Egg Salad & Smoked Salmon Sandwich |
$14.95 |
egg salad, lox style smoked salmon, multi-grain toast, leaf lettuce, tomato, red onion, seasonal fruit |
| Lidia's Corn Cake |
$15.95 |
two griddled corn cakes, sunny side up eggs, bacon, ranchero sauce |
| Mason's Fried Chicken and Biscuits |
$17.95 |
semi-boneless half chicken, scrambled eggs with cheese, scrapple gravy |
| Choose a Bennie! |
$14.95 - $17.95 |
Eggs Benedict- English muffins, paoched eggs, house made Canadian bacon, house fries and hollandaise sauce. Eggs Chesapeake - toasted muffin, jumbo crab cake, poached eggs, old bay hollandaise, and h |
| Fish Tacos |
$14.95 |
Sriracha aioli, avocado, pickled cabbage slaw, rice and beans |
| Trout Parmesan |
$16.95 |
flash-fried Parmesan-crusted North Carolina trout, roasted potatoes, sugar snap peas, hollandaise sauce |
| Bratwurst |
$14.95 |
stewed navy beans, butter-braised escarole, smoked ham, mustard gremolata, salsa verde |
| French Toast |
$8.50 |
with bacon or sausage |
| Scrambled Eggs |
$8.50 |
with home fried potatoes, bacon or sausage |
| Cheese Omelette |
$8.50 |
with two eggs, cheddar cheese, brunch potatoes |
| Miller Lite (Milwaukee, WI, abv 4.20%) |
$5.85 |
|
| Yuengling Amber Lager (Pottsville, PA, abv 4.40%) |
$5.85 |
|
| Stella Artois (Leuven, Belgium, 5.20% ABV) |
$6.90 |
|
| Blue Moon Belgian White (Golden, CO, 5.40% ABV) |
$6.90 |
|
| Goose Island IPA (Chicago, IL, abv 5.90%) |
$7.00 |
|
| Hellbender Red Line Ale (Washington, DC, 6.00% ABV) |
$7.00 |
|
| DC Brau "The Public" Pale Ale (Washington, DC, 6.00% ABV) |
$7.00 |
|
| Evolution Lot No 3 IPA (Salisbury, MD, 6.80% ABV) |
$7.00 |
|
| Flying Dog Bloodline Blood Orange Ale (Frederick, MD, 7.00% ABV) |
$7.00 |
|
| Sam Adams Seasonal (Boston, MA) |
$7.00 |
|
| Guinness Stout (Dublin, Ireland, abv 4.20%) |
$7.60 |
|
| Black & Blue |
$7.00 |
|
| Black & Tan |
$7.00 |
|
| Corona Extra (Mexico City, Mexico, abv 4.60%) |
$5.95 |
|
| Budweiser (Williamsburg, VA, abv 5.00%) |
$5.55 |
|
| Bud Light (Williamsburg, VA, abv 4.20%) |
$5.55 |
|
| Heineken Light (Amsterdam, The Netherlands, abv 3.50%) |
$5.85 |
|
| Heineken (Amsterdam, The Netherlands, abv 5.00%) |
$5.85 |
|
| Sam Adams Boston Lager (Boston, MA, abv 4.90%) |
$5.95 |
|
| Devils Backbone Vienna Lager (Lexington, VA, 5.20% ABV) |
$5.95 |
|
| New Belgium Glütiny Pale Ale (GF) (Fort Collins, CO, 6.00% ABV) |
$5.95 |
|
| Lagunitas IPA (Petaluma, CA, 6.20% ABV) |
$5.95 |
|
| St. Pauli Girl Non-Alcoholic (Bremen, Germany, abv .50%) |
$5.85 |
|
| Angry Orchard "Crisp Apple" Hard Cider (Cincinnati, OH, abv 5.00%) |
$5.95 |
|
| Pabst Blue Ribbon (Milwaukee, WI, abv 4.65%) |
$3.00 |
|
| Coors Light Silver Bullet Pint (Golden, CO, abv 4.20%) |
$5.50 |
|
| Heritage American Expedition Honey Ginger Wheat Ale (Manassas, VA, 4.50% ABV) |
$5.95 |
|
| Old Ox Golden Ox Belgian-Style Ale (Ashburn, VA, 6.50% ABV) |
$5.95 |
|
| Wild Peach Tea |
$9.95 |
Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint |
| Honey Hill Martini |
$10.95 |
Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice |
| Watermelon Margarita |
$9.95 |
Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ |
| Kentucky 75 |
$10.95 |
I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D' Orange, Simple Syrup, Angostura Bitters |
| Milagro 43 |
$9.95 |
Milagro Silver Tequila, Agave Syrup, Licor 43, Lime |
| District Rickey |
$9.95 |
Hendrick's Gin, Basil, Cucumber Lime Simple Syrup, Club Soda |
| Dragon Slayer |
$9.95 |
Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice |
| Chile Runner |
$9.95 |
Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ |
| Wild Ginger |
$9.95 |
Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer |
| Mango Martini |
$10.95 |
Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec |
| Clyde's Mojito |
$9.95 |
Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
| Tito's Cosmopolitan |
$10.95 |
Tito's Handmade Vodka, Combier Liqueur D' Orange, Cranberry Juice |
| Sapphire Martini |
$11.95 |
Bombay Sapphire Gin, Splash of Dry Vermouth |
| Michter's Manhattan |
$11.95 |
Michter's Single Barrel Rye, Sweet Vermouth, Angostura Bitters |
| Korean Steak Tacos |
$9.95 |
flour tortilla, hanger steak, Sriracha aïoli, kimchi and scallions |
| Hummus Trio |
$9.50 |
paprika, roasted garlic, salsa verde, grilled pita |
| Nachos |
$9.95 |
ground beef, Cheddar cheese, sour cream, sliced jalapeños and pico de gallo (also available with chicken) |
| Crab and Artichoke Dip |
$10.95 |
served warm with a baguette |
| Double Dipped Chicken Wings |
$10.95 |
celery sticks, ranch, bleu cheese dressing, buffalo sauce |
| Soup of the Day |
$5.00 - $5.65 |
|
| Clyde's Chili |
$5.25 - $6.40 |
Cheddar cheese, onions or sour cream...25¢ each |
| Market Salad |
$6.95 |
Summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
| Caesar Salad |
$7.95 |
classic Caesar dressing, Pecorino Romano, Parmesan cheese and garlic crouton |
| Grilled Atlantic Salmon Salad |
$16.95 |
mixed greens, bulghur, parsley, mint, feta, cucumber, tomatoes, pita croutons and lemon vinaigrette |
| Grilled Chicken Salad |
$15.50 |
shredded kale, romaine, red cabbage, cilantro, red peppers, carrots, toasted almonds and ginger peanut dressing |
| August's Monthly Special: Grilled Hanger Steak |
$16.95 |
grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
sugar snap peas, asparagus, fingerling potatoes, Spring radish, Old Bay aïoli |
| Pan Seared Atlantic Salmon |
$19.95 |
grilled corn, scallions, zucchini, farro, marinated gold tomatoes, yellow squash puree |
| Hamburger* |
$13.00 |
|
| Cheeseburger* |
$13.50 |
American, Swiss, Bleu, Cheddar or Muenster |
| Bacon Cheeseburger* |
$14.00 |
American, Swiss, Bleu, Cheddar or Muenster |
| Chicken Sandwich #1 |
$13.50 |
breast of chicken, bacon and Muenster cheese |
| Salmon Burger |
$12.95 |
pickled cucumbers, seaweed salad and miso mayonnaise on toasted wheat bun |
| Crab Cake Sandwich |
$17.95 |
toasted potato roll, coleslaw and tartar sauce |
| Reuben Sandwich |
$13.00 |
first-cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on griddle rye bread |
