| Samosa |
$5.95 |
Seasoned potatoes & peas wrapped in thin pastry shell |
| Onion Bhajia |
$5.95 |
Thin slice of onions dipped in batter & fried crisp |
| Aloo Tikiyas |
$5.95 |
Potato cakes and chickpeas |
| Ka Chori |
$5.95 |
Too difficult to put into words, but recommended |
| Jhinga Tadkawala |
$8.95 |
Shrimp sauteed with chopped garlic and topped with tangy sauce |
| Kurkvree Bhindi |
$5.95 |
Fresh okra stir fried with mild spices |
| Crab Tikki |
$10.00 |
Shredded crab meat mixed with spices, bread crumbs and pan fried |
| Baby Lamb Chop |
$10.00 |
Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor |
| Bombay Bhel |
$5.95 |
|
| Lasoonigobi |
$5.95 |
Fresh cauliflower battered with garlic & mild spices |
| Mulligatawny Soup |
$4.95 |
Traditional Indian soup made with lentils, tomatoes and blended with fresh spices |
| Murgapalak Shorba |
$5.95 |
A light spiced chicken and spinach soup |
| Tamatarka Shorba |
$5.95 |
A traditional tomato soup |
| Desi Salad |
$5.95 |
House green salad with choice of dressing |
| Chicken Tikka Masala |
$5.95 |
Boneless cubes of chicken marinated and cooked in tandoor, simmered in a tomato sauce and spices |
| Chicken Saag |
$5.95 |
Chicken cooked with fresh spinach, fenugreek and mild spices |
| Chicken Makhani |
$5.95 |
Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce |
| Chicken Shahi Korma |
$5.95 |
Tender pieces of boneless chicken cooked in a nut and raisin sauce |
| Chicken Vindaloo |
$5.95 |
A goan delicacy, tender pieces of chicken in a toddy vinegar chilly sauce |
| Chicken Mehraj |
$6.95 |
Cubes of chicken cooked in a freshly ground mint, cilantro and spices |
| Chicken Chettinad |
$5.95 |
Chicken cooked in chettinad style sauce |
| Chicken Mango Curry |
$5.95 |
Chicken tempered with mustard seeds, curry leaves and mango |
| Chicken La Jawab |
$6.95 |
Chicken in saffron flavour curry cooked with fresh okra |
| Chicken Bawarchi |
$6.95 |
Chicken breast stuffed with freshly chopped spinach in mild herbs & spices |
| Lamb Rogan Josh |
$17.95 |
Cubes of lamb stewed in mild onion sauce |
| Lamb Saag |
$17.95 |
Lamb cooked in freshly blended spinach |
| Lamb Bhuna |
$18.95 |
Succulent cubes of lamb cooked with freshly chopped ginger, garlic & tomatoes |
| Lamb Ma Jardaloo |
$17.95 |
Lamb cooked with apricots in saffron sauce and garnished with straw potatoes |
| Lamb Vindaloo |
$17.95 |
A goan specialty, tender cubes of lamb cooked in goan toddy vinegar, chilly sauce |
| Lamb Xaccuti (Sha-ku-tee) |
$17.95 |
A goan specialty, spicy lamb and roasted coconut stew |
| Nilgiri Korma |
$17.95 |
Lamb cooked with mint, coriander, coconut and a blend of spices |
| Goat Curry |
$18.95 |
|
| Ginger Chicken |
$15.95 |
Boneless chicken marinated in yogurt, ginger, lemon juice and spices |
| Tandoori Chicken |
$13.95 |
A classic tandoori dish, marinated delicately and cooked in traditional style served on the bone |
| Chicken Tikka |
$15.95 |
Bonless cubes of chicken marinated and cooked on a skewer |
| Paneer Tikka |
$13.95 |
Fresh homemade cottage cheese barbequed with bell pepper, onion and tomatoes. |
| Lamb Shashlik |
$16.95 |
Cubes of lamb seasoned in aromatic spices, served over grilled bell peppers, onions and tomatoes |
| Baby Lamb Chop |
$23.95 |
Marinated rack of lamb cooked to perfection in tandoor clay oven |
| Tanddori Jalapari |
$25.95 |
Jumbo shrimp marinated in a special tandoori mix, delicately cooked in tandoor clay oven. |
| Mixed Grill |
$23.95 |
An assortment of chicken, lamb and shrimp |
| Seekh Kabab |
$17.95 |
Minced lamb mixed with fresh spices, rolled and grilled on a skewer |
| Tandoori Fish Tikka |
$17.95 |
Succulent cubes of fresh fish marinated in tangy garlic sauce and cooked in tandoor clay oven. |
| Murg Malai Kabab |
$17.95 |
Succulent morsels of chicken in a creamy cheesy marinade |
| Vegetable Platter |
$13.95 |
Assorted mixed vegetable Marinated & cooked in tandoor clay oven |
| Bombay Fish Curry |
$17.95 |
Salmon, tilapia fish fillet smothered with chefs special sauce |
| Machli Malabar |
$17.95 |
Fillets of salmon, tilapia fish simmered in coconut sauce and flavoured with curry leaves. Specialty of Kerala |
| Jalpari Maharani Masala |
$25.95 |
Jumbo tandoori shrimp cooked in a spicy tomato curry & herb sauce |
| Goan Shrimp Curry |
$17.95 |
Shrimp cooked with freshly ground coconut in chefs special goan sauce |
| Mixed Sea Food Curry |
$17.95 |
Assortment of mixed sea food in chefs special sauce |
| Bawarchi Crab Masala |
$17.95 |
Succulent crab meat cooked in spicy tomato and onion sauce tempered with curry leaves |
| Salmon Saag |
$17.95 |
Salmon cooked in freshly ground spinach and spices |
| Konju Pappas |
$17.95 |
Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind |
| Fish Molee |
$17.95 |
Salmon, tilapia fish flavoured with mace and cardamom in a coconut ginger sauce. A Kerala speciality |
| Pulao Rice |
$3.95 |
Long grain basmati rice flavored with saffron |
| Peas Pulao |
$4.95 |
Long grain basmati rice flavored with saffron and topped with green peas |
| Lemon Rice |
$4.95 |
Rice tempered with mustard seeds, curry leaves & lemon juice |
| Kashmiri Pulao |
$7.95 |
Saffron rice with fruits & nuts |
| Sabzi Biryani |
$12.95 |
Long grain basmati rice cooked with fresh vegetables, saffron nuts and raisins |
| Chicken Zafrani Biryani |
$16.95 |
Long grain basmati rice cooked with chicken, saffron, nuts and raisins |
| Lamb Shehanshahi Biryani |
$17.95 |
Long grain basmati rice cooked with lamb, saffron, nuts aromatic herbs and spices |
| Dum Phukt Gosht Biryani |
$17.95 |
Long grain basmati rice cooked with fresh goat , saffron, nuts aromatic herbs and spices |
| Shrimp Biryani |
$17.95 |
Long grain basmati rice cooked with shrimp |
| Bhindi Do Piaza |
$12.95 |
Fresh okra cooked with diced onion, tomatoes and spices. Served semi dry |
| Dum Alo Hyderabadi |
$12.95 |
Baby potatoes flavored with traditional spices and stuffed with cheese and Cooked in tomato onion sauce |
| Navratan Korma |
$121.95 |
Assortment of fresh vegetable and fruits cooked in almond sauce |
| Channa Masala |
$121.95 |
Chick peas cooked with fresh ginger, garlic and onion sauce |
| Paneer Shahi Korma |
$121.95 |
Home made cottage cheese cooked in cashew sauce |
| Baigan Bharta |
$121.95 |
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes |
| Paneer Makhanwala |
$121.95 |
Specialty of the house, cubes of cottage cheese cooked in creamy tomato sauce |
| Saag Paneer |
$121.95 |
Home made cottage cheese cubes simmered in freshly ground spinach |
| Malai Kofta |
$121.95 |
Vegetable dumpling cooked in a light creamy nut sauce |
| Aloo Gobi |
$121.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices |
| Kali Dal Maharani |
$11.95 |
Black lentil, kidney beans cooked on slow flame seasoned with freshly, ground herbs |
| Paneer Bhurji |
$13.95 |
Shredded paneer cooked W/tomatoes onions & sweet pepper |
| Vegetable Jalfrezi |
$12.95 |
Assortment of fresh vegetables cooked with sweet pepperl, onion and tomatos |
| Tarkewali Dal |
$11.95 |
Traditional indian lentil curry tempered with cummin, ginger, garlic and green chilly |
| Garwal Bhel Bhal |
$14.95 |
Medley of chick peas spinach cauliflower and home made cheese in chef's special sauce |
| Sarson Ka Saag |
$12.95 |
Mustard leaves cooked with onion, ginger and spices |
| Naan |
$2.95 |
White flour bread cooked in tandoor |
| Roti |
$2.95 |
Whole wheat bread cooked in tandoor |
| Onion Kulcha |
$3.95 |
Bread stuffed with chopped onions |
| Garlic Naan |
$3.95 |
Bread topped with chopped garlic & cooked in tandoor |
| Lachha Paratha |
$3.95 |
Multi layered whole wheat bread |
| Aloo Paratha |
$3.95 |
Whole wheat bread stuffed with mildly spiced potatoes |
| Keema Naan |
$5.95 |
Bread stuffed with minced lamb & herbs |
| Poori |
$3.95 |
Deep fried whole wheat puffed bread |
| Peshwari Naan |
$5.95 |
Lavened white bread with raisins, almonds, cherries & coconut |
| Bread Basket |
$14.95 |
Our exclusive assortment |
| Desi Salad |
$5.95 |
House green salad with house dressing |
| Ppapadam |
$1.95 |
Crispy lentil, wafer served fried or roasted |
| Raita |
$3.95 |
Whipped yogurt with simmered cucumber tomatoes and chopped cilantro |
| Mango Chutney |
$1.95 |
Small pieces of mango in a sweet and tangy sauce |
