| Melanzane Al Formaggio Di Capra |
$5.00 |
Grilled eggplant, a sun - dried tomato & onion caramelization, goats cheese |
| Calamari Fritti |
$8.00 |
Fresh calamari ringlets lightly floured and fried, served with our own marinara sauce |
| Portobello Gratinate |
$8.00 |
Portobello mushrooms stuffed with crabmeat & spices, baked in a light mushroom demi - glace |
| Mozzarella Carrozza |
$6.00 |
Fresh mozzarella wrapped in bread, pan - fried in a garlic parsley butter with anchovy |
| Asparagi Gratinate |
$6.00 |
Fresh asparagus tips with parmesa n cheese gratine and oven - roasted peppers |
| Polenta Ai Funghi Ai Quattro Formaggio |
$6.00 |
Grilled polenta with shiitake mushrooms & a four - cheese sauce |
| Cozze Alla Parigina |
$8.00 |
PEI rope mussels with light garlic, butter, white wine and fresh basil with our garlic crostini |
| Vongole Alla Parigina |
$8.00 |
With dams |
| Bruschetta Al Granchio |
$7.00 |
Grilled Italian bread with jumbo lump crabmeat, bell pepper, garlic & a touch of lemon |
| Bruschetta Ai Funghi Trifolate |
$5.00 |
Grilled talian bread topped with a forest mushroom and garlic saute |
| Piccolo Antipasti |
$8.00 |
Aged prosciutto di parma, salami, sopressata, marinated roasted peppers, olives & pecorino cheese |
| Carpaccio Di Manzo |
$10.00 |
Finely sliced beef tenderloin with fresh lemon, EV olive oil, capers & parmeggiano cheese |
| Gamberoni Fra Diavolo |
$9.00 |
Tiger shrimp pan - seared with plum tomato, basil and spicy chili pepper |
| Antipasto Di Verdure |
$6.00 |
Roasted peppers, cannellini beans, marinated artichoke, eggplant and pecorino cheese |
| Bruschetta Pomodori |
$5.00 |
Grilled Italian bread topped with a chopped medley of marinated tomato, garlic and basil |
| Insalata Mista |
$6.00 |
Organic field greens tossed in our balsamic vinaigrette |
| Insalata Arugula |
$8.00 |
Fresh baby arugula topped with sun - dried tomato and pecorino cheese with a light lemon dressing |
| Mozzarella Di Caprese |
$8.00 |
Fresh buffalo mozzarella, sliced sun - ripened tomato and basil with extra virgin olive oil |
| Insalata Di Finocchio, Mela E Noci |
$7.00 |
Fresh fennel, apple and walnuts tossed in a light lemon dressing |
| insalata di calamari |
$8.00 |
Marinated fresh calamari, garlic, sun - dried tomato, calamata olives & fresh onion over romaine |
| Insalata Cesare |
$7.00 |
Crisp romaine lettuce tossed with our caesar dressing with shaved parmesan and garlic crostini |
| Insalata Cesare |
$12.00 |
Topped with grilled chicken |
| Insalata Cesare |
$14.00 |
Topped with grilled shrimp |
| Insalata Cesare |
$17.00 |
Topped with grilled salmon |
| Insalata Di Bistecca |
$15.00 |
Grilled sliced angus steak, gorgonzola cheese and fried onions served over fresh baby arugula drizzled with a light lemon and extra virgin olive oil dressing |
| Insalata Dello Piccolo |
$10.00 |
Tuna, sliced egg, artichoke heart and cherry tomatoes served on a bed of crisp romaine drizzled with our balsamic vinaigrette |
| Insalata Di Spinaci |
$15.00 |
Topped with grilled scallops, pancetta bacon, goat cheese & cherry tomatoes with a warm balsamic vinaigrette |
| Insalata Ai Frutti Di Mare |
$10.00 |
Marinated scallops, baby shrimp, calamari, mussels and monkfish over fresh radicchio |
| Ravioli Verde |
$13.00 |
Spinach ravioli filled with ricotta and parmesan cheeses, served with a light creamy tomato sauce |
| Gnocchi Spampinato |
$13.00 |
Tossed with a basil pesto tomato sauce and parmesan cheese |
| Ravioli Aragosta |
$16.00 |
Fresh ravioli filled with lobster meat, served over a lobster bisque sauce with chunks of lobster meat |
| Ravioli Di Costine Di Manzo |
$15.00 |
Fresh ravioli pockets stuffed with simmered short ribs, light demi - glace & pecorino |
| Agnolotti Ai Porcini |
$15.00 |
Fresh ravioli filled with porcini mushrooms, fresh sage leaves & butter with black truffle oil |
| Tortellini Carbonara |
$14.00 |
Tri - colored cheese tortellini with garlic, pancetta bacon, white wine and a light cream sauce |
| Pici Alla Piccolo |
$13.00 |
Tossed with a ground veal & pork, wine, herb and fresh tomato ragu |
| Pennette Amatriciana |
$13.00 |
Penne pasta with Italian pancetta bacon, hot pepper, fresh tomato & romano cheese |
| Rigatoni Al Gorgonzola E Pistacchi |
$14.00 |
Rigatoni, gorgonzola cheese cream, sprinkled with pistacchio |
| Capellini Dangelo Al Pomodoro E Basilico |
$13.00 |
Tossed with a tomato and fresh basil sauce |
| Linguine Al Paesano |
$13.00 |
Italian sausage, onions, garlic, bell peppers & herbs in marinara sauce, over linguine |
| Spaghetti Puttanesca |
$13.00 |
Spaghetti tossed with black olives, anchovy, garlic and capers in a light marinara sauce |
| Lasagna Al Verdura |
$13.00 |
Lasagna with vegetables, three cheeses, creamy tomato sauce, spinach and fontina cheese |
| Lasagna Bolognese |
$14.00 |
With our meat sauce |
| Pappardelle Ai Funghi |
$15.00 |
Tossed with sauteed forest mushrooms, garlic, rosemary, basil & tomatoes |
| Pappa Al Pomodoro |
$6.00 |
Tuscan soup of fresh tomato simmered with garlic, black pepper and diced bread |
| Minestrone |
$6.00 |
A delicious soup of vegetables simmered with toscanelli beans and tubetti pasta |
| The Italian Burger (1/2 Lb) |
$12.00 |
Angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, topped with sauteed onions and portobella mushroom with our truffle oil & cayenne pepper fries |
| Salmon Burger |
$13.00 |
Housemade salmon burger grilled and served on a brioche bun with grilled onions and tomato, served with our truffle oil & cayenne pepper fries |
| Portobello Panini |
$10.00 |
Grilled portobello mushroom topped with roasted peppers, a fresh basil pesto sauce and melted fontina cheese, served open face with our truffle oil & cayenne pepper fries |
| Pollo All Aglio |
$14.00 |
Grilled breast of chicken served on a bed of steamed spinach with a puree of rosemary and garlic |
| Risotto Ai Funghi Con Pollo |
$14.00 |
Porcini mushroom and chicken breast risotto |
| Scaloppine Di Vitello Ai Funghi |
$18.00 |
Veal scaloppine sauteed in a forest mushroom and marsala wine sauce |
| Scaloppine Di Pollo Ai Funghi |
$15.00 |
Breast of chicken sauteed in a forest mushroom an d marsala wine sauce |
| Vitello Piccata |
$17.00 |
Veal scaloppine sauteed with garlic in a lemon caper sauce |
| Pollo Piccata |
$15.00 |
Breast of chicken sauteed with garlic in a lemon caper sauce |
| Vitello Alla Parmigiana |
$17.00 |
Veal scaloppine breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses |
| Pollo Alla Parmigiana |
$15.00 |
Chicken breast breaded & fried, a light tomato sauce, mozzarella & parmesan cheeses |
| Spaghetti Ai Frutti Di Mare Al Cartoccio |
$17.00 |
Jumbo shrim p, scallops, clams and mussels, garlic, basil and spaghett in a spicy tomato sauce, baked in a parchment pocket |
| Dentice Alla Griglia Con Spinaci |
$19.00 |
Grilled fresh re d snapper filet, on a bed of steamed fresh spinach with vegetables |
| Salmone Ripieno Con Granchio |
$22.00 |
Salmon filet topped with crabmeat, baked in a lemon grappa sauce with risotto cake |
| Linguine Alle Vongole |
$15.00 |
Fresh baby clams s auteed and simmered with garlic, Italian herbs and fresh clam juice choice of a spicy red or white wine sauce, tossed with linguine |
| Gamberi Allegro |
$16.00 |
Fresh shrimp, garlic, bell peppers, peas, white wine and light cream with angelhair pasta |
| Bistecca Alla Piccolo (12 oz) |
$22.00 |
Black angus strip steak perfectly grilled with a light aged balsamic demi - glace |
| Grilled Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Grilled Vegetable Skewer |
$5.00 |
|
| French Fries |
$5.00 |
With truffle oil & coyenne pepper |
| Linguine Aglio Olio |
$5.00 |
Small portion |
| Pasta Pomodoro |
$4.00 |
Small Portion |
| Grilled Polenta |
$4.00 |
|
