| Lumpia Shanghai |
$4.25 |
mini egg rolls with seasoned ground pork and vegetables. |
| Fresh Lumpia |
$4.25 |
sauteed coconut hearts and vegetables inside homemade crepes with garlic sauce. |
| Empanada |
$4.25 |
two baked turnover stuffed with seasoned meat and vegetables. |
| Fiesta Salad |
$9.95 - $11.95 |
fresh greens, tomatoes, cucumber, pine nuts, dried cranberries, fresh mango topped with shredded parmesan. |
| Tahong |
$11.95 |
steamed mussels with garlic, lemongrass, ginger and onions. |
| Sinigang |
$12.95 |
wild fish with eggplant, long beans, white radish and okra, seasoned with tamarind. |
| Chicken Mami |
$9.95 |
homemade egg noodles soup with sliced chicken breast topped with boiled egg |
| Pancit Bihon |
$9.95 |
rice noodles with your choice of chicken, pork, tofu or prawns, topped with an assortment of mixed vegetables. |
| Pancit Canton |
$9.95 |
egg noodles with your choice of chicken, pork or prawns topped with an assortment of mixed vegetables. |
| Sotangjon Guisado |
$12.95 |
bean thread noodles with prawns, chicken, pork and vegetables drizzled with sesame oil. |
| Curry de Cebu |
$9.95 |
sauteed chicken with curry, covered in coconut cream sauce. |
| Halang - Halang |
$9.95 |
chicken sauteed with garlic, onions and ginger in spicy chili sauce. |
| Chicken Adobo |
$9.95 |
chicken sauteed with soy sauce, vinegar, dried lily flowers, garlic, bay leaves and onions. |
| Arroz Caldo con Pollo |
$9.95 |
rice chicken soup with onions, garlic, ginger and saffron. |
| Chicken Ginataan |
$9.95 |
chicken sauteed in coconut cream and chili sauce. |
| Chicken Guisado |
$9.95 |
sauteed chicken with onions, bell peppers and potatoes. |
| Mechado |
$11.95 |
slow-cooked beef stew simmered with tomato sauce, potatoes, garlic, pimiento and soy sauce. |
| Kari - Kari |
$12.95 |
tender oxtail simmered in peanut sauce, banana blossom, long beans and eggplant. |
| Beef Steak |
$10.95 |
thin beef slices sauteed with onions and bell peppers. |
| Beef Portabella |
$11.95 |
thin beef slices sauteed with portabella and onions |
| Pork Menudo |
$11.95 |
pork loin simmered in tomato sauce, carrots, peas, potatoes and tomatoes. |
| Pacific Spareribs |
$11.95 |
slow cooked pork spareribs sauteed with onions and sweet chili sauce. |
| Spareribs Rebosado |
$12.95 |
lightly breaded pork spareribs with side of green pickled papaya (atchara). |
| Castillan Sweet and Sour |
$9.95 |
lightly breaded pork and with vegetables in our own unique sweet and sour sauce |
| Shrimp Ginataan |
$11.95 |
prawns sauteed in a coconut cream and chili sauce. |
| Escabeche |
$12.95 |
wild fish in a sauce made from a blend of ginger, garlic and sweet soy sauce. |
| Pinakbet |
$12.95 |
prawns sauteed with pork, squash okra, long beans, eggplant and ampalaya (bitter melon) |
| Hipon Curry |
$11.95 |
sauteed prawns with curry, covered in coconut cream sauce. |
| Sinugba |
$12.95 |
grilled fish with tomato and cucumber drizzled with sweet rice vinegar. |
| Sweet and Sour Prawns |
$11.95 |
shrimp and vegetables in our own unique sweet and sour sauce. |
| Vegetable Curry |
$10.95 |
sauteed tofu with mushrooms, broccoli, bell peppers, eggplant covered in coconut sauce. |
| Ginataang Langka |
$10.95 |
young jackfruit, mixed with squash bell peppers and a hint of ginger simmered in a coconut sauce. |
| Guisadong Sitao with Kalabasa |
$10.95 |
sauteed long beans with squash, garlic onions and soy sauce. |
