| Farm Raised Blackened Texas Redfish |
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Honey grits cake, haricot vert, rock shrimp chardonnay bercy, lime lavender aioli |
| Pan Seared Chateaubriand, Yukon Potato Puree, Cabernet Demi-Glace |
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8 oz. Center cut of filet mignon, fava bean succotash, baby tomato salad |
| Certified Organic Free Range Chicken, Truffled Macaroni & Cheese |
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Stone fruit chutney, sauteed blue lake bean, roast shallot jus |
| Columbia River King Salmon, Tropical Forbidden Black Rice |
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Broccolini granola, shaved coconut, papaya beurre blanc |
| Grilled Lamb Top Sirloin, Moroccan Spiced Heirloom Bean Ragout |
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Grass & grain feed lamb, pea shoot tendrils, wood-aged port cherry reduction |
| Fresh Pasta Three By Three |
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Spinach ravioli with pine nut feta salsa, lemon verbena camoanelle, spaghetti & meatball marinara |
