| Pate Gan |
$2.50 |
|
| Chay |
$2.50 |
|
| Ca Moi (Sardines) |
$3.25 |
|
| Cha Lua (Pork Patties) |
$3.25 |
|
| Dau Hu Chien (Tofu) |
$3.25 |
|
| Trung Chien (Omelet) |
$3.25 |
|
| Thap Cam |
$3.25 |
Combination of cold cuts |
| Xiu Mai (Meatball) |
$3.25 |
|
| Dac Biet |
$3.50 |
TBL special cold cuts |
| Ga Nuong |
$3.25 |
Barbecue chicken |
| Ga Xe |
$3.25 |
Shredded chicken |
| Thit Nuong |
$3.25 |
Barbecue pork |
| Ham & Bacon Sandwich |
$3.50 |
|
| Thit Nuong & Trung |
$4.00 |
Barbecue pork and omelet |
| Banh Bao |
$1.75 |
Steamed pork and vegetable bun |
| Banh Bao Xa Xiu |
$1.75 |
Steamed bun filled with marinated pork |
| Banh Bo Nuong |
$6.50 |
Baked flour cake |
| Banh Bot Loc |
$3.25 |
Steamed tapioca cake with shrimp and meat. |
| Banh Cam |
$1.20 |
2 pieces. Deep fried mung bean sesame ball. |
| Banh Da Lon |
$6.50 |
3 Layered rice flour cakes |
| Banh Duc Tom Chay |
$3.25 |
Rice flour cake with dried shrimp |
| Banh Tieu |
$1.20 |
2 pieces. Deep fried flour cake with sesame |
| Bap Nep Hap |
$2.25 |
Steamed Vietnamese fresh corn |
| Com Xay Cha Bong |
$5.50 |
Preserved dried rice with shredded meat |
| Goi Cuon (Spring Rolls) |
$3.00 |
|
| Thach Dua Trai |
$4.25 |
Young coconut filled with jello |
| Xoi Ga |
$2.75 |
Rice pudding with broiled chicken |
| Xoi Thap Cam |
$3.00 |
Rice pudding with combination of meats |
| Yaourt Phap (Plain Yogurt) |
$2.00 |
|
| Pate Gan (1 Pound) |
$9.00 |
|
| TBL Bo Mayonnaise |
$7.00 |
1 Pound. French mayonnaise |
| Thit Do |
$8.00 |
1 Pound. Seasoned steamed pork |
| Cha Chien |
$1.25 |
Fried pork patties |
| Cha Hue |
$1.25 |
Pork patties Hue style |
| Cha Lua La Chuoi |
$4.25 |
1 Pound. Pork patties with banana leaves |
| Cha Lua Giay Bac |
$4.00 |
1 Pound. Foil covered pork patties |
| Gio Song |
$3.00 |
8-Ounce. Uncooked pork patties |
| Banh Canh Tom Cua |
$6.50 |
Rice noodle soup with shrimp and crab. |
| Banh Mi Bo Ne |
$7.00 |
Baguette stuffed with sizzling steak and eggs |
| Banh Xeo |
$6.50 |
Sizzling rice cake with shrimp, mung bean, and veggies |
| Bo Kho Banh Mi |
$7.00 |
Beef stew Vietnamese style served with baguette |
| Bo Ne Tan Ba Le |
$11.00 |
TBL sizzling steak and eggs served with salad, baguette, and pate. |
| Bo Trum Men |
$11.00 |
Undercover steak served with salad, baguette, and pate |
| Bun Bo Hue |
$7.00 |
Spicy noodle soup hue style |
| Bun Ca Bi |
$6.50 |
Vermicelli soup with fish fillets and butternut squash |
| Bun Cha Ha Noi |
$7.00 |
Vermicelli with pork and vegetable Hanoi style. |
| Bun Rieu |
$6.50 |
Vermicelli soup with crab cake |
| Bun Rieu Oc |
$7.00 |
Vermicelli soup with crab cake and escargot |
| Bun Thit Nuong |
$6.50 |
Vermicelli topped with barbecue grilled pork |
| Ca-Ri |
$7.00 |
Curry served with baguette. Your choice of chicken or goat. |
| Com Bo Luc Lac |
$10.00 |
Steamed rice with flame broiled beef steak cubes |
| Com Chien Bo Luc Lac |
$11.00 |
Fried rice with flame broiled beef steak cubes |
| Com Thit Nuong & Trung |
$6.50 |
Steamed rice with barbecue pork and omelet |
| Mi Quang |
$7.00 |
Turmeric rice noodle served with fried galette |
| Ca-Phe Den |
$3.00 |
Hot filtered fresh coffee |
| Ca-Phe Sua |
$3.00 |
Hot filtered coffee with condensed milk |
| Ca-Phe Da (Iced Coffee) |
$3.00 |
|
| Ca-Phe Sua Da |
$3.00 |
Iced cafe au lait |
| Nuoc Ngot (Soft Drinks) |
$1.25 |
|
| Nuoc Sam Lanh |
$3.00 |
Freshly brewed herbal beverage |
| Rau Ma |
$3.25 |
Freshly blended Pennywort |
| Suong Sao Hot E |
$2.50 |
Grass jelly with basil seeds |
| Thach Dua Malaysia |
$4.25 |
Young coconut filled with jello |
| Tra Nong (Hot Teapot) |
$2.00 |
|
| Yaourt Da Bao |
$2.50 |
Yogurt with shaved ice |
| Sinh To Tapioca |
$4.00 |
Bubble tea tapioca with variety of fresh fruit |
