Hot Maryland Crab Dip |
$9.95 |
Served with vegetables and french bread |
Chicken Tenders |
$6.95 |
Lightly breaded chicken served with honey mustard |
Sweet Vidalia Onion Straws |
$6.95 |
Mound of crispy onions served with a zesty cajun sauce |
Buffalo Wings |
$7.95 |
Served with our special hot sauce, cajun, BBQ or old bay |
Margherita Pizza |
$8.50 |
Crisp Flatbread topped with vine-ripened tomatoes, fresh mozzarella & provolone cheese & chiffonade basil add pepperoni $2.25 add sausage $2.25 |
Firecracker Shrimp |
$9.95 |
Sauteed jumbo shrimp tossed in a cajun-pepper sauce |
Irish Smoked Salmon |
$9.95 |
Served with crackers and accompanied by capers, cream cheese, minced onions, tomatoes and hard boiled eggs |
Crispy Calamari |
$8.95 |
Lightly dusted calamari served with marinara |
Crab Toast |
$9.95 |
Jumbo lump crab imperial baked on garlic crostini |
Artisan Cheese Plate |
$11.95 |
Chef's selection of a trio of fine cheese with gourmet crackers and seasonal fruit |
Prince Edward Island Mussels |
$8.95 |
Sauteed in a white wine and garlic sauce |
Steamed Jumbo Gulf Shrimp with Old Bay & Onion |
$8.95 - $16.95 |
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Mediterranean Hummus |
$7.95 |
House made hummus with chili marinated olives & grilled pita bread triangles |
Classic Caesar Salad |
$7.95 |
Crisp romaine lettuce tossed with our own caesar dressing, croutons & grated cheese add tuna, steak or shrimp $9.95 |
Black & Bleu |
$8.95 |
Blackened chicken, crisp bacon, red onion and tomato served over spinach tossed with bleu cheese |
Steak Salad |
$9.95 |
Grilled marinated london broil, bermuda onion, tomatoes and grated horseradish served on a mound of mixed greens with sweet tomato balsamic vinaigrette |
Greeley's Salad |
$9.95 |
Mesculin greens, feta cheese, roasted pecans, tomatoes and red onions tossed in rosemary-red wine vinaigrette topped with chilled poached shrimp |
House Salad |
$6.95 |
Romaine lettuce tossed with our house dressing or dressing of choice, tomatoes, cucumbers, pepperoncini and red onions |
Cream of Crab |
$4.25 |
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Soup du jour |
$4.95 |
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Grilled New York Strip Steak |
$23.95 |
14 oz lean new york strip marinated in its own juices |
New York Strip au Poivre |
$24.95 |
14oz strip steak pan seared with a green peppercorn and brandy demi-glaze |
Filet Mignon |
$26.95 |
10 oz. grilled filet, served over toast points, topped with a grilled portobello mushroom |
Md Style Sea Scallops |
$22.95 |
Seasoned sea scallops and jumbo lump crab, broiled in a cassoulet dish with lemon, butter and parsley, served with mashed potatoes and a small caesar salad |
French Cut Rack of Lamb |
$24.95 |
Tender new zealand rack grilled and topped with an Irish whiskey, rosemary and garlic demi- glaze |
Chicken Chesapeake |
$19.95 |
Twin marinated boneless breasts, topped with lump crab and a light imperial sauce |
Jumbo Lump Crab Cakes |
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Two broiled 5 oz jumbo lump cakes |
Homemade Meatloaf |
$14.95 |
Generous cuts of meatloaf topped with gravy |
Shrimp Scampi |
$18.95 |
Jumbo shrimp sautéed with fresh herbs and garlic in a creamy italian wine sauce, tossed with pasta du jour and served with garlic crostini |
Shrimp Fra Diavolo |
$17.95 |
Our delicious jumbo shrimp sautéed in a spicy red sauce with freshly chopped tomatoes and garlic served over a bed of angel hair pasta with a side of garlic crostini |
Grilled Vegetable Napoleon |
$15.95 |
Grilled seasoned vegetables layered with provolone and fresh basil, baked and served in a tangy tomato puree, finished with a side of parmesan orzo and garlic crostini bread |
Prime Rib Sandwich |
$9.95 |
Served open face on fresh baked garlic bread with au jus |
Jumbo Lump Crab Cake |
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Served on a fresh baked bun with lettuce and tomato |
Jumbo Lump Crab Melt |
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Jumbo lump crab cake served on an english muffin with tomato and melted cheddar |
Seafood Club |
$12.95 |
A local favorite, crab cake, shrimp salad and bacon piled high |
Marinated Chicken Breast |
$8.95 |
Grilled or blackened, served on a fresh baked bun |
Grilled Tuna Sandwich |
$9.95 |
Fresh yellowfin tuna grilled or blackened |
The Shroomwich |
$9.95 |
Our vegetarian specialty, portobello mushroom with roasted red pepper, alfalfa sprouts, and provolone cheese and garlic mayonnaise |
Classic Reuben |
$9.95 |
Warm corned beef piled high with sauerkraut, melted swiss and thousand island dressing on rye bread |
Chicken Parmesan Sandwich |
$8.95 |
Tender cuts of chicken topped with marinara, reggiano and provolone cheese, served on fresh baked garlic bread |
Buffalo Chicken Sandwich |
$8.95 |
Breaded chicken breasts topped in our bleu cheese and zesty hot sauce, served on a fresh baked roll |
Baked Meatloaf Sandwich |
$7.95 |
Our homemade meatloaf, served open face and smothered in gravy |
The Best Burger |
$7.95 |
½ lb. angus burger, served on a fresh baked bun - pile on onions, mushrooms, cheddar, swiss, american or provolone for $.25 |
Claddagh Club |
$8.95 |
Oven roasted turkey, crisp spinach, red onion, honey mustard and cheddar cheese piled high on rye bread |
The Stout |
$9.95 |
Oven-stuffed baked hoagie with salami, ham, turkey, lettuce, tomato, provolone cheese and our balsamic house dressing |
Hot Corned Beef Sandwich |
$8.95 |
Slow simmered tender brisket piled high on rye bread |
Albacore Tuna Salad |
$6.95 |
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Chicken Salad |
$6.95 |
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Shrimp Salad |
$8.95 |
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Surf & Turf |
$18.95 |
8 oz new york strip and 6 oz jumbo lump crab cake, served with mashed potatoes and vegetable du jour |
New York Strip |
$14.95 |
14 oz new york strip grilled to temperature served with mashed potatoes and vegetable du jour |
Shrimp & Oyster Combination |
$14.95 |
Jumbo shrimp & select oysters battered & fried golden brown, served with french fries & slaw |
Crab Cakes |
$18.95 |
Two 6 oz jumbo lump crab cakes, served with mashers and vegetable du jour |
1 Dozen Oysters on the Half Shell |
$14.95 |
|
Sampler Bakers Dozen Oysters(13) |
$26.95 |
20 wings, 1lb of jumbo steamed shrimp |
30 Wings and a Pitcher of Miller Lite or Bud Lite |
$16.95 |
|
1 lb Steamed Shrimp |
$14.95 |
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