| Blue Crab Mac N Cheese |
$14.00 |
jumbo lump crab, fontina cheese |
| Ham & Cheese |
$10.00 |
shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini |
| Korean Short Rib Tacos |
$13.00 |
pickled cabbage slaw, cilantro, chili sauce |
| Foie Gras French Toast |
$21.00 |
hudson valley foie gras, roasted apple, port gastrique |
| Yellowfin Tuna Tartare |
$14.00 |
cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies |
$12.00 |
honey-thyme butter, citrus remoulade |
| Lamb Neck Gravy |
$10.00 |
herbed ricotta, grilled bread |
| Mezze Plate |
$12.00 |
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs |
$15.00 |
celeriac & apple slaw |
| Bacon Popcorn & Candied Peanuts |
$7.00 |
|
| Hand Cut Fries |
$7.00 |
|
| Ten Spice Wings |
$12.00 |
|
| Skillet Fried Shishito Peppers |
$9.00 |
|
| Ham & Cheese |
$10.00 |
shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Potato Fries |
$8.00 |
cinnamon sugar, maple bourbon mustard |
| Maple-Sherry Glazed Pork Belly |
$12.00 |
logan turnpike cheddar grits, poached egg, mustard greens |
| Lodge Skillet Corn Bread |
$8.00 |
honey thyme butter, vermont maple syrup |
| Foie Gras French Toast |
$21.00 |
hudson valley foie gras, roasted apple, port gastrique |
| Honey Crisp Granola |
$6.00 |
dried bing cherries, vanilla yogurt |
| Korean Short Rib Tacos |
$13.00 |
pickled cabbage slaw, cilantro, chili sauce |
| Yellowfin Tuna Tartare |
$14.00 |
cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies |
$12.00 |
honey-thyme butter, citrus remoulade |
| Mezze Plate |
$12.00 |
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs |
$15.00 |
celeriac & apple slaw |
| Country Caesar |
$10.00 |
romaine hearts, garlic croutons, shaved parmesan |
| Green Kale |
$10.00 |
roasted figs, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Seared Tuna |
$15.00 |
mustard greens, daikon, carrots, cilantro, soy sesame vinaigrette |
| Baby Spinach |
$11.00 |
frisee, radicchio, red onion, manchego cheese, marcona almonds, warm bacon-sherry vinaigrette |
| Country Caesar |
$10.00 |
romaine hearts, garlic croutons, shaved parmesan |
| Green Kale Salad |
$10.00 |
persimmons, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Salad Nicoise |
$15.00 |
seared tuna, baby green beans, hard boiled egg, roasted tomato, potatoes, house vinaigrette |
| Chop |
$13.00 |
grilled chicken, aged provolone, pepperoncini, tomato, cucumber, red onion, red wine vinaigrette |
| Duroc Pork Collar |
$22.00 |
logan turnpike cheddar grits, pork jus, collard greens, smoked paprika |
| Monkfish Osso Buco |
$27.00 |
maitake mushroom, butternut squash, green beans, cider truffle jus |
| Ribeye |
$32.00 |
truffled mashed potatoes, foraged wild mushrooms, caramelized cipollini onions, sauce bordelaise |
| Lobster Roll (Dinner) |
$26.00 |
poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries |
| Rabbit Bolognese |
$22.00 |
bentons bacon, pecorino romano, bucatini pasta |
| Oven Roasted Half Chicken |
$24.00 |
corn & jalapeno spoonbread, baby green beans, pan jus |
| Steak Frites |
$27.00 |
roasted shallot demi glace, herb butter, hand cut frites |
| Seared Jumbo Scallops |
$27.00 |
curried cauliflower, crispy brussels sprouts, apples, pancetta, piquillo pepper coulis, herb persillade |
| The Tap Burger (Dinner) |
$14.00 |
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger (Dinner) |
$3.00 |
add bentons bacon |
| The Tap Burger (Dinner) |
$2.00 |
add avocado |
| Lemon Ricotta Pancakes |
$11.00 |
caramelized bananas, vermont maple syrup |
| Biscuits & Gravy |
$14.00 |
country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs |
| Chicken & Waffles |
$19.00 |
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Crabcake Benedict |
$18.00 |
jumbo lump blue crab, poached eggs, oven-dried tomato hollandaise |
| Spiced Apple French Toast |
$12.00 |
vanilla mascarpone, marcona almonds |
| House Smoked Salmon Hash |
$10.00 |
shaved fennel, fingerling potatoes, poached eggs, hollandaise |
| Farmers Garden Frittata |
$12.00 |
wild mushrooms, potatoes, baby kale, gruyere cheese |
| Three Pigs Omelet |
$14.00 |
palacios chorizo, bentons ham, fennel sausage, fontina, broccoli rabe |
| Steak & Eggs |
$26.00 |
hanger steak, potato hash, fried eggs, truffle aioli |
| Cuban |
$13.00 |
roasted pork roulade, shaved ham, gruyere & provolone, house sweet pickles, fidels sauce |
| Lobster Roll |
$26.00 |
poached lobster, celery, green onion, mayonnaise, buttered roll |
| Braised Short Rib |
$14.00 |
maui onion jam, ciabatta, truffled pecorino |
| Grilled Chicken BLT |
$12.00 |
bentons bacon, sliced tomato, gem lettuce, herb aioli, ciabatta |
| The Tap Burger |
$14.00 |
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger |
$3.00 |
add bentons bacon |
| Cuban Roast Pork Sandwich |
$13.00 |
shaved ham, house pickles, gruyere, dijonnaise, ciabatta |
| Lobster Roll |
$26.00 |
poached lobster, celery, green onion, mayonnaise, buttered roll |
| The Tap Burger |
$14.00 |
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger |
$3.00 |
add bentons bacon |
| The Tap Burger |
$2.00 |
add avocado |
| The Tap Burger |
$2.00 |
add egg |
| Abigail |
$12.00 |
roasted garlic butter, leeks, belgian ale broth |
| Elise |
$12.00 |
plum tomato, garlic, olive oil, basil chiffonade |
| Pancho |
$13.00 |
spicy chorizo, poblano peppers, tomato, garlic |
| Abigail |
$22.00 - $12.00 |
roasted garlic butter, leeks, belgian ale broth |
| Elise |
$22.00 - $12.00 |
plum tomato, garlic, olive oil, basil chiffonade |
| Pancho |
$24.00 - $13.00 |
spicy chorizo, poblano peppers, tomato, garlic |
| Monday - Bucatini & Clams |
$24.00 |
palacios chorizo, white wine, garlic |
| Tuesday - Chicken & Waffles |
$19.00 |
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Wednesday - Beer Braised |
$26.00 |
cipollini onions, carrot puree, balsamic jus |
| Thursday - Twenty-Four Hour |
$21.00 |
brabant sweet potatoes, fried sage, firecracker apple sauce |
| Friday - Off The Hook |
|
seasonal fresh seafood, sourced locally |
| Saturday - Cth Steakhouse |
|
butcher selected prime steaks & chops |
| Classic Margherita Pizza |
$12.00 |
tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza |
$14.00 |
tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza |
$18.00 |
roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza |
$13.00 |
sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread |
$12.00 |
toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread |
$14.00 |
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Classic Margherita Pizza |
$12.00 |
tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza |
$14.00 |
tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza |
$18.00 |
roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza |
$13.00 |
sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread |
$12.00 |
toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread |
$14.00 |
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Bacon Popcorn & Candied Peanuts |
$7.00 |
|
| Duck Fat Fries |
$7.00 |
|
| Ten Spice Wings |
$12.00 |
|
| Skillet Fried Shishito Peppers |
$9.00 |
|
| Bentons Bacon |
$6.00 |
|
| Breakfast Sausage |
$6.00 |
|
| Corn & Scallion Spoonbread |
$5.00 |
|
| Logan Turnpike Cheddar Grits |
$5.00 |
|
| Fingerling Potato Hash |
$5.00 |
|
| Hand Cut Fries |
$7.00 |
w/ truffle aioli |
| Toast |
$3.60 |
choice of brioche, sourdough multigrain, english muffin |
| Fresh Squeezed |
$5.00 |
choice of orange, cranberry ruby grapefruit, juice du jour |
| Bacon Popcorn & Candied Peanuts |
$7.00 |
|
| Hand Cut Fries |
$7.00 |
|
| Ten Spice Wings |
$12.00 |
|
| Skillet Fried Shishito Peppers |
$9.00 |
|
| Classic Margherita Pizza |
$12.00 |
tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza |
$14.00 |
tomato sauce, fresh mozzarella, sliced fresno chilies |
| Three Little Pigs Flatbread |
$14.00 |
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Korean Short Rib Tacos |
$13.00 |
pickled cabbage slaw, cilantro, chili sauce |
| Ham & Cheese |
$10.00 |
shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Corn & Crab Hushpuppies |
$12.00 |
honey-thyme butter, citrus remoulade |
| Mezze Plate |
$12.00 |
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Braised Short Rib Sandwich |
$14.00 |
maui onion jam, truffled pecorino, ciabatta, hand cut fries |
| The Tap Burger |
$14.00 |
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger |
$3.00 |
add bentons bacon |
| The Tap Burger |
$2.00 |
add avocado |
| Select Craft Beers |
$5.00 |
|
| House Wine |
$6.00 |
|
| Beer Cocktails |
$7.00 |
|
| Sly Fox Chester County Bitter |
|
authentic cask-conditioned beer with a smooth malt profile balanced by a subtle hop presence |
| Oliver Ales 3 Lions |
|
a strong english brown ale with a well rounded finish from baltimore cask masters |
| Allagash White |
$7.00 - $3.50 |
the standard for american made witbiers. period. (me, witbier |
| Weihenstephaner Hefeweiss |
$8.00 - $4.00 |
oldest brewed wheat in the world, gotta be doin somethin right (ger, hefeweizen) |
| Boulevard 80 Acre |
$7.00 - $3.50 |
amazing- some well placed hops can make a wheat beer shine. (mo, amer. wheat) |
| Schnieder Aventinus |
$4.00 - $8.00 |
addictive wheat doppelbock, complex spicy chocolate aroma (ger, weizenbock) |
| Brasserie Dupont Saison |
$5.00 - $10.00 |
bready & spicy, notes of black pepper. a perfect beer. (bel, saison) |
| 3 Stars Peppercorn Saison |
$7.00 - $3.50 |
slightly sweet fruity nose, hints of grass and coriander (dc, saison) |
| Atlas Saison Des Fetes |
$3.50 - $7.00 |
a warming winter belgian ale straight from the farmhouse to your fireside (va, saison) |
| Union Balt ALT |
$3.00 - $6.00 |
a nod to "old world, old school" in this german style brown. (md, altbier) |
| Dogfish Head Indian Brown |
$3.50 - $7.00 |
caramel notes of scotish brown ale, hop character of ipa (de, amer. brown) |
| Perennial Vermilion |
$8.00 - $4.00 |
brown body, with a toffee, caramel, toasted pecan sweetness (mo, eng barlywine) |
| St. Louis Gueze Fond Tradition |
$5.00 - $10.00 |
very intense, sour/tart, dark amber with creamy head (bel, geuze) |
| Jack's Cider |
$3.00 - $6.00 |
these guys have been growin apples for 50yrs. it's got to be good (pa, cider) |
| Sly Fox O'reilly's Stout (Nitro) |
$3.00 - $6.00 |
dry, roasty, sly's ode to guinness- you'll want another (pa, dry stout) |
| Great Lakes Edmund Fitzgerald |
$6.00 - $3.00 |
roasty porter w/ bittersweet, chocolate-coffee taste. (oh, amer. porter) |
| Sierra Nevada Stout |
$3.50 - $7.00 |
creamy, malty, and full-bodied, the sierra nevada stout is satisfyingly rich (ca, amer stout) |
| Bells Double Cream Stout |
$3.50 - $7.00 |
cocoa & espresso-like aspects of roasted malt, remarkable depth of flavor (mi, amer. stout) |
| 3 Stars From Russia With Love |
$3.50 - $7.00 |
big, roasty, and malty... brewed with english ale yeast (dc, rus imp stout) |
| Founder's All Day IPA |
$6.00 - $3.00 |
a jedi mind trick on your senses. robust, bright citrus hops w/ session strength (mi, ipa) |
| Dc Brau The Model Citizen |
$3.50 - $7.00 |
a nice balance between minimal hop bitterness and sweet malt (dc, amer. cream ale) |
| Sierra Nevada Pale Ale |
$3.00 - $6.00 |
amber color, medium body, strong aroma, hop character (ca, pale ale) |
| Sierra Nevada Ruthless Rye |
$3.50 - $7.00 |
combines the peppery spice of rye and the bright citrusy flavors of whole-cone hops (ca, ipa) |
| Elysian Dweezil Ipa |
$7.00 - $3.50 |
so rare, even google can't find a review on this beer (wa, amer. ipa) |
| Bell's Two Hearted |
$3.00 - $6.00 |
perfectly balanced. a staple of any respectable tap list. (mi, ipa) |
| Foothills Jade |
$3.50 - $7.00 |
one of the sexier citrus bomb ipas we've had in a while. new to town. (nc, ipa) |
| Laganitas Sucks |
$3.50 - $7.00 |
a cereal medley of barley, rye, wheat, and oats (ca, double ipa |
| Laughing Dog Alpha Dog |
$7.00 - $3.50 |
hop bomb with 127 ibus
mt hood/columbus hops, slight honey malt (id, imperial ipa) |
| Firestone Walker Double Jack |
$4.00 - $8.00 |
a dangerously drinkable double ipa with grapefruit and tangerine hop aromas. (ca, double ipa) |
| Pilsner Urquell |
$6.00 - $3.00 |
very underappreciated. a benchmark of crisp, fresh style (czech, pils) |
| Yuengling Lager |
$5.00 |
america's oldest family owned brewery keeps it real. (pa, amer. lager) |
| Devils Backbone Vienna Lager |
$3.00 - $6.00 |
chestnut brown color, toasty cereal malts. touch of noble hops. (va, vienna lager) |
| Anchor Steam |
$3.00 - $6.00 |
time tested, under appreciated. very pleasant fruity finish (ca, steam beer) |
| Victory Prima Pils |
$6.00 - $3.00 |
all german malt subtleties linger beneath a long dry finish of this classy quencher (pa, pils) |
| Dogfish Piercing Pils |
$3.00 - $6.00 |
piercing pils is a czech style pilsner brewed with a white pear tea and pear juice (de, hybrid pils) |
| Breckenridge Vanilla Porter Nitro |
$7.00 - $3.50 |
all the chocolate and roasted nut flavor of a classic porter with real vanilla bean.(co, porter) |
| Anchor California Lager |
$3.00 - $6.00 |
a uniquely sessionable lager beer from the the anchor brewing zymaster series (ca, lager) |
| Evolution Exile ESB |
$6.00 - $3.00 |
caramel sweet balanced with pleasant yeast & spicy nose. easy drinker (md, esb) |
| Ommgang Hop House |
$3.50 - $7.00 |
combines the delicious aromas and flavors of a belgian-style ale with generous hopping (ny, ipa) |
| Ommegang Rare VOS |
$7.00 - $3.50 |
a very pretty beer- notes of cinnamon mingle with sweet fruit (ny, bel pale) |
| Kwak |
$10.00 - $5.00 |
balanced w/ banana aroma & nougat flavor, world class beer. (bel, strong pale) |
| Tripel Karmeliet |
$10.00 - $5.00 |
epic version of the style with nice grain & yeast balance. (bel, tripel) |
| Victory Hop Ranch |
$7.00 - $3.50 |
pungent, floral and intense, this represents americas best, in every relaxing sip (pa, double ipa) |
| Stiegl Grapefruit Radler |
$8.00 |
german style shandy, popularized by cyclists, super quenching. add some gin! |
| Blanche De Bruxelles |
$8.00 |
a classic icon- mannaken pis- in any belgian bar. beermosa ready!! |
| Terrapin Recreation Ale |
$5.00 |
in line with today's hottest brewing trend, session ipas. clean, bright, easy drinkin' |
| Crabbies Ginger Beer |
$7.00 |
made from old school family recipe with ingredients from the far east. |
| Jever Pils |
$6.00 |
real deal german pils with bready character. a terrifc lunch time companion. |
| Cantillion Gueuze |
$40.00 |
complex with notes of acetic vinegar, woody, barnyard funk deep, rich, good |
| Stella Artois |
$6.00 |
euro lager does the job just fine slight malt sweetness, honest beer |
| Brooklyn Lager |
$6.50 |
a beer that will remind you how good a simple lager can be. |
| New Belgium Fat Tire |
$6.00 |
toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness |
| Aecht Schlenkerla Rauchbier |
$10.00 |
as unique a beer as you'll find. smoked malts lead to an incredible profile. |
| B Nektar Zombie Killer Mead |
$11.00 |
extremely addicting. cherry, apple & honey profile from a top mead producer |
| Tilquin Gueuze |
$40.00 |
blend of 1,2,& 3 year old unpasteurized lambic, refermented for 6 months in btls |
| Elysian Avatar Jasmine IPA |
$15.00 |
this bright-orange ipa is heavily floral, with warm swells of jasmine |
| St. Feuillien Saison |
$25.00 |
brewed by one of belgium's oldest brewing families. quite close to perfect. |
| Anderson Valley Winter Soltice |
$6.50 |
winter warmer with a smooth spice, hints of toffee & a caramel "tinkle". |
| Dogfish Head 75 Min |
$21.00 |
johnny cask- blend of 60 & 90 min, refermented in oak with maple honey |
| Wandering Aengus Wanderlust |
$25.00 |
semi-dry apple cider from oregon's best. big ginger finish. great cheese pairing. |
| Epic Sour Apple Saison |
$27.00 |
snappy, peppery tart saison. apples & variety of spices set this apart. |
| New Belgium Wild2 Dubbel |
$21.00 |
deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple |
| Flying Fish Exit |
$8.00 |
dynamic double ipa with bright, crisp body from inclusion of wild rice |
| Schneider-Brooklyner Hopfenweisse |
$12.00 |
brillant hop character in this garret oliver/ hans drexeler collab. |
| Firestone Walker Wookey Jack |
$21.00 |
a unique twist on the cascadian dark ale style. s. |
| Corsendonk Christmas |
$120.00 |
belgian dark strong ale is a rich, dark joyous brew w/ which to celebrate the season |
| Firestone Walker Velvet Merkin |
$30.00 |
a limited released oatmeal stout made in retired bourbon barrels. |
| Jolly Pumpkin Noel De Calabaza |
$40.00 |
cashew nutty laced with nougat, raisins and rum soaked truffle. |
| Perennial Hereafter |
$40.00 |
lactobacillus, white sage & missouri pearsjaw dropper |
| Epic Brainless Raspberries |
$30.00 |
hints of raspberry bubble gum flavors and fresh raspberries tease the pallet. |
| Perennial Abraxas |
$50.00 |
monstrous, yet smooth and seductive. chocolate & coffee play nice. |
| Perennial Heart Of Gold |
$40.00 |
vineous & sweet, with hints of peach. should age very well |
| Allagash Curieux |
$21.00 |
tremendous experiment of beligan tripel aged in jim beam barrels for 8 weeks |
| Bfm Abbey Abbaye De Saint BC |
$110.00 |
tart aroma. classic sour taste share this great beer with friends |
| Epic Brainless On Peaches |
$30.00 |
golden ale ages in french chardonnay barrels with organic peach puree |
