| Wakame Salad |
$7.00 |
oshinko, kaiso, ginger ponzu sauce |
| Wasabi Tako |
$5.00 |
octopus, wasabi leaves, shiso |
| Uni Shooter |
$10.00 |
yamaimo, momiji, truffle roe, quail egg's yolk, sake shot |
| Torched Salmon Belly |
$12.00 |
togarashi peppers, kimchee sauce, young greens |
| Hamachi Sashimi |
$14.00 |
ponzu ice, jalapeno salsa, black garlic oil, roasted garlic chips |
| Maine Lobster |
$16.00 |
uni-yuzu, citrus gelee, fried carrots curls |
| Fluke Usuzukuri |
$12.00 |
crisp gobo, maitake, shaved black truffle ponzu |
| Japanese Scallop |
$13.00 |
mango ponzu, spiced mango salsa, fried shiso |
| Whole Japanese Aji |
$14.00 |
momiji oroshi scallions, spicy ponzu |
| Kanpachi Sashimi |
$16.00 |
bubu arare, micro greens, wakame, truffle yuzu soy |
| Akami Tuna Nameroo |
$14.00 |
watermelon, kalamansi soy, papadam chips |
| Green Tea Cured Salmon |
$12.00 |
longan, yuzu gelee, fried basil, micro greens |
| Octopus Carpaccio |
$11.00 |
cucumber, daikon tsuma, pickled burdock root, togarashi peppers,kizami nori, kimchee mirin sauce |
| Tsubugai Salad |
$13.00 |
japanese whelk sashimi, avocado, cucumber, citrus soy, pomelo |
| Wok Charred Edamame |
$6.00 |
ginger garlic soy |
| Conch Gratin |
$14.00 |
sushi rice, fukujin, scallions |
| Shrimp Tempura |
$13.00 |
shiso leaves, garlic soy |
| Charred Shishito Peppers |
$9.00 |
wok charred japanese peppers, sweet soy |
| Spring Rolls |
$7.00 |
chicken, crabmeat, celery, cabbage, carrots |
| Chicken Larb |
$7.00 |
cabbage crudites, cilantro, ginger, basil |
| Dumplings |
$8.00 |
steamed or fried: chicken, crabmeat, chill dipping sauce |
| P.E.I. Mussels |
$11.00 |
smoked thai chili sauce, scallions, thai pepper |
| Hamachi |
$7.00 |
|
| Scallops |
$8.00 |
|
| Kanpachi |
$10.00 |
|
| Toro |
|
|
| Ikura |
$7.00 |
|
| Unagi |
$7.00 |
|
| Fluke |
$6.00 |
|
| Octopus |
$6.00 |
|
| Tsubugai |
$7.00 |
|
| Uni |
$9.00 |
|
| Tuna |
$7.00 |
akami |
| Chu Toro |
$10.00 |
|
| Masago |
$6.00 |
|
| Salmon |
$6.00 |
sake |
| Smoked Sake |
$7.00 |
|
| Spicy Tuna |
$9.00 |
|
| Spicy Salmon |
$9.00 |
|
| California |
$10.00 |
|
| Vegetable |
$8.00 |
|
| Hamachi Scallions |
$10.00 |
|
| Unagi-Cucumber |
$10.00 |
|
| Akami Tuna |
$9.00 |
foie gras, garlic soy, scallions |
| Hamachi |
$9.00 |
black pepper caviar, truffled yuzu |
| Unagi |
$9.00 |
banana caramel soy, foie gras |
| Scallops |
$9.00 |
red yuzu kosho, citrus roe |
| Salmon |
$8.00 |
smoked salmon roe, basil kewpie |
| Kanpachi |
$12.00 |
green yuzu kosho, garlic chips |
| Seared Hamachi |
$8.00 |
lemon jalapeno, yuzu kosho |
| Lobster |
$15.00 |
pickled ginger soy, ginger tobiko |
| Kinoko Maki |
$12.00 |
roasted portobello, unagi, roasted garlic, sweet soy |
| Kumo Maki |
$14.00 |
soft-shell crab, kaiware, cucumber, wasabi chili sauce |
| Ishikari Maki |
$15.00 |
akami tuna, spicy tuna, bubu arare, scallions, garlic honey soy |
| Akatsuri Maki |
$11.00 |
plum daikon, mixed sashimi, asparagus, pickled plum ponzu |
| Bakudan Maki |
$14.00 |
tempura shrimp, grilled pineapple, arugula, avocado, coconut curry |
| Ise Ebi Maki |
$17.00 |
steamed lobster in kimchee sauce, tobiko, masago, shiso, pickled ginger aioli |
| Kuranchi Maki |
$12.00 |
tempura roll, spicy fish, asparagus, avocado cream, toasted sesame vinaigrette |
| Shosugi Maki |
$14.00 |
torched hamachi, avocado, sprouts, scallion, cucumber, shishito togarashi dressing |
| House Tasting |
$55.00 |
5 courses, chef's creations for the day. no substitutions please. |
| Omakase Tasting |
|
please inquire about our omakase style tasting with your host and how you can have the best. experience of our cuisine. |
| Chicken Or Tofu |
$14.00 |
|
| Pork |
$16.00 |
beef or shrimp |
| Chicken Or Tofu |
$14.00 |
|
| Pork |
$16.00 |
beef or shrimp |
| Chicken Or Tofu |
$14.00 |
|
| Pork |
$16.00 |
beef or shrimp |
| Cheesecake Rolls |
$8.00 |
crushed hazelnuts, roasted banana caramel |
| Today's Ice Cream |
$7.00 |
|
| Today's Mochi Ice Cream |
$5.00 |
|
