| Soup Of The Day |
$5.95 |
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| Classic Onion Soup |
$6.95 |
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| Buffalo Chicken Wings |
$10.95 |
served with blue cheese. |
| Mixed Mesclun Green Salad |
$7.95 |
in a vinaigrette dressing. |
| Romaine Caesar Salad |
$7.95 |
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| Artichoke & Spinach Dip |
$10.95 |
served with pita bread. |
| Traditional Scotch Egg & Sausage Meat |
$11.95 |
served with rhubarb chutney. |
| Chicken Liver Pate |
$11.95 |
over homemade irish soda bread. |
| Grilled Chicken Cobb Salad |
$17.95 |
served with bacon, avocado, boiled egg, tomatoes, crumbled blue cheese, cucumber and seasonal greens in a vinaigrette dressing. |
| Classic Romaine Caesar Salad |
$13.95 |
tossed in our caesar dressing, sprinkled with parmesan and croutons. |
| 8oz. Sirloin Burger |
$12.95 |
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| The Supreme Burger |
$13.95 |
8oz. house blend beef burger with cheddar cheese, bacon and crispy onions. |
| The "Bloom Burger" Breadless |
$10.95 |
8oz. sirloin burger served with goat cheese, mixed greens and pineapple rings. |
| BBQ Chicken Breast Sandwich |
$14.95 |
with swiss cheese and canadian bacon on panini bread. |
| French Dip Thinly Sliced Prime Roast Beef |
$15.95 |
garlic bread with au jus. |
| Turkey Club Sandwich |
$13.95 |
freshly-sliced turkey breast with bacon, lettuce, and tomatoes on country white bread. |
| Tuna Steak Wrap |
$16.95 |
served with lettuce and tomatoe in a flour tortilla wrap with garlic aioli. |
| Corned Beef Sandwich |
$12.95 |
served with sautéed onions, served on rye bread with an irish whiskey mustard. |
| Steak & Kidney Pie |
$15.95 |
savory pie in a short-crust pastry. |
| Chicken Pot Pie |
$15.95 |
piping hot chicken, peas, carrots, onions stewed together in our homemade sauce and capped off with a traditional pastry dome top. |
| Shepherd's Pie |
$15.95 |
hearty beef and vegetable stew topped with whipped potatoes. |
| Fish 'N' Chips |
$18.95 |
beef battered cod filett served with malt vinegar and homemade tartar sauce. |
| Sizzling 9Oz, Sirloin Steak |
$22.95 |
served with crispy onions and baked potatoes. |
| Gaelic-Style 12Oz. Sirloin Steak |
$27.95 |
served with a peppercorn and flambé whiskey sauce with steak fries. |
| Free-Range Designers Cornish Hen |
$17.95 |
served with wilted spinach, pan gravy on parmesan mashed potatoes. |
| Penne Pasta |
$19.95 |
served with shrimp scampi dash of garlic and basil, sprinkled with parmesan. |
| Linguine Pasta Primavera |
$15.95 |
vegetarian dish with fresh pesto sauce. |
| Chicken Parmigiana |
$16.95 |
served in a marinara sauce with linguine pasta. |
| Crusted Atlantic Salmon |
$19.95 |
served with whole grain mustard on a bed of sautéed spinach. |
| Maryland Crab Cakes |
$21.95 |
served over mixed field greens with steak fries and remoulade sauce. |
| Mashed Potatoes |
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| Hand-Cut Steak Fries |
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| Sweet Potato Fries |
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| Steamed Mixed Vegetables |
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| Sautéed Spinach |
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| Onion Rings |
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| Baked Potato |
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