Caponata |
$16.00 |
celery, carrot, eggplant, zucchini |
Prawn Cocktail |
$24.00 |
cocktail sauce, calvados |
Polpette Di Carne |
$20.00 |
parmigiano, pomodoro sauce |
Tuna Tartare |
$25.00 |
avocado, sesame seed, crispy fennel |
Steak Tartare |
$44.00 - $23.00 |
filet mignon, cornichon, onion, capers |
Sardine Al Forno |
$15.00 |
from portugal, bread, orange, tomato, pine nuts |
Lump Crab |
$25.00 |
potato basket, honey wasabi dressing |
Stuffed Squid |
$16.00 |
stuffed with bread, tomato, mint, lemon zest |
Burrata "Pugliese" |
$24.00 |
beefsteak tomato, extra virgin olive oil |
Tomato Soup |
$9.00 |
basil, crouton |
Nicoise |
$19.00 |
sicilian tuna, string beans, eggs, anchovies, extra virgin olive oil |
Grilled Chicken |
$18.00 |
boston lettuce, cherry tomato, fennel, lemon olive oil dressing |
Grilled Romaine |
$15.00 |
avocado, eggs, anchovies |
Octopus |
$21.00 |
potato, celery, cherry tomato |
Red Yellow Beet |
$16.00 |
brin d'amour, extra virgin olive oil |
Maine Lobster |
$44.00 |
avocado, mango, celery root, quinoa |
Margherita |
$20.00 |
crushed tomato, mozzarella di bufala, fresh basil |
B&co |
$24.00 |
smoked salmon, creme fraiche |
Crabmeat |
$25.00 |
lump crab, wasabi sauce |
Spicy Tuna |
$24.00 |
baby cilantro, sweet jalapeno, aioli |
Swordfish |
$25.00 |
jalapeno, cilantro |
Eggplant |
$15.00 |
mint, extra virgin olive oil |
Beef |
$20.00 |
filet mignon, green peppercorn sauce |
Smoked Plate |
$52.00 |
sturgeon, tuna, marinated salmon, piadina |
Caviar Plate |
$175.00 |
royal caviar, petrossian red caviar, chopped eggs, creme fraiche, sweet potato pancake |
B&co. Melanzana |
$25.00 |
tomato sauce, besciamella, basil |
Vongole |
$24.00 |
spaghetti, white wine, clams, parsley |
Vongole |
$34.00 |
with mediterranean tuna bottarga |
Gnocchi |
$24.00 |
san marzano tomato sauce, mozzarella di bufala |
Pesto Garganelli |
$22.00 |
tomato pesto sauce, mozzarella di bufala |
Sage Ravioli |
$24.00 |
bufala ricotta ravioli, sage sauce |
Lobster Ravioli |
$32.00 |
aurora sauce |
Sea Urchin |
$32.00 |
homemade kamut, parsley |
Ermy Orecchiette |
$22.00 |
broccoli rabe, aromatic crouton, anchovies |
Garganelli Amatriciana |
$22.00 |
pancetta, spicy tomato sauce |
Lobster Couscous |
$44.00 |
maine lobster, harissa, mixed vegetables |
Busiata Swordfish |
$27.00 |
eggplant, mint |
Zarina |
$38.00 |
whole wheat risotto, wild salmon, caviar, champagne |
Spinach Timballo |
$25.00 |
saffron risotto, besciamella |
Salmon Timballo |
$25.00 |
saffron risotto, mozzarella di bufala |
Swordfish Involtini |
$36.00 |
pine nuts, oregano, fennel, lemon zest, tomato |
Swordfish Milanese |
$32.00 |
arugula, fennel, mint |
Mediterranean Branzino |
$38.00 |
baked in papillote, lemon choice of salmoriglio dressing or meuniere |
Wild Salmon Steak |
$39.00 |
caponata, apple mustard sauce |
Seared Tuna |
$32.00 |
pepper crust, white asparagus, balsamic reduction |
Baby Octopus |
$25.00 |
marinated in san marzano tomato sauce |
Halibut |
$34.00 |
baked potato crust, champagne cilantro sauce |
Bone-In Filet Mignon |
$49.00 |
smoked apple wood calvados sauce |
Tagliata |
$39.00 |
n.y. strip, arugula |
Veal Milanese |
$34.00 |
arugula, cherry tomato |
Veal Limone |
$34.00 |
ginger lemon sauce |
Chicken Agrodolce |
$25.00 |
spice encrusted chicken ballotine, orange honey sauce |
Broccoli Rabe |
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Pomme Lyonnaise |
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Greek Potato |
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Hand Cut French Fries |
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Mixed Vegetables |
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Sautéed Spinach Escarole |
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