| Chips and Salsa |
$3.95 |
Add guacamole $2.75. |
| Nachos Grande |
$8.75 |
Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos. Add chicken or beef $1.95. |
| City Wings |
$8.50 |
A full dozen with choice of city hot sauce or our own special blueberry Habanero BBQ sauce. |
| Gorgonzola Cheese Toast |
$2.95 |
|
| Chicken Tenders |
$8.95 |
Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce. |
| Chargrilled Salmon Salad |
$9.95 |
Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette. |
| Caesar Salad |
$7.95 |
Traditional preparation with gorgonzola cheese toast add chicken $1.50, steak $2.25, fried shrimp $3.25. |
| Thai Chicken Salad |
$8.95 |
Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens. |
| Cobb Salad |
$8.95 |
Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato and egg slices on a bed of mixed greens, choice of dressing. |
| Veggie |
$7.95 |
Sweet onion, avocado, mushroom slices, cucumbers and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread. |
| Reuben |
$8.95 |
Thinly sliced corned beef and swiss cheese, grilled and served with tangy sauerkraut on marble rye and russian dressing on the side. |
| Buffalo Chicken |
$8.75 |
Crispy fried chicken tenders tossed in the grille's hot sauce, served on a rustic bun with blue cheese dressing on the side. |
| Green Chili |
$4.50 - $5.95 |
Our green chili is made fresh daily and it's the best in the city. |
| Green Chili Plate |
$7.50 |
With rice and refried beans. |
| Chicken Plate |
$8.75 |
Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread. |
| Buffalo Plate |
$9.95 |
Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread. |
| Fruit and Yogurt Plate |
$7.95 |
Served with low-fat banana nut bread |
| Steakburger (Half Lb.) |
$8.95 |
|
| Buffaloburger |
$9.95 |
|
| Burger (Half Lb) |
$9.95 |
Freshly ground sirloin, melted swiss, bacon and the grille's zesty caesar dressing. |
| Chicken Enchiladas |
$8.75 |
Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans. |
| Veggie Burrito |
$7.75 |
Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans. |
| Chile Rellenos |
$8.75 |
Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans. |
| Chicken Fried Steak |
$8.95 |
Deep fried and crispy with cream gravy,mashed potatoes, vegetable and soup or house salad. |
| Ribeye Steak Sandwich |
$14.95 |
Charbroiled 14 oz. Hand-cut ribeye steak served open-faced with garlic butter, french fries and soup or house salad. |
| Beer Battered Halibut |
$9.95 |
Tender atlantic halibut filets, deep fried in a light beer batter, served with french fries, cole slaw and our own pecial dill tarter sauce. |
| Shrimp Basket |
$10.50 |
Butterflied shrimp, lightly breaded, served with french fries, cole slaw and our own cocktail sauce. |
| The Grille Herb Roasted Chicken |
$9.25 |
One half roasted chicken with mashed potatoes and vegetables. |
| Mac and Cheese |
$8.50 - $7.25 |
Our own scrumptious blend of creamy velveeta, cheddar, gruyere and swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. The best try a small mac and cheese a |
