| Edamame |
$4.00 |
|
| Hijiki |
$4.00 |
Sauteed seaweed with carrot, age tofu and edamame |
| Oshitashi |
$4.00 |
Boiled watercress in light soy sauce |
| Boiled Watercress with Sesame Paste |
$4.00 |
|
| Kiriboshi |
$4.00 |
Simmered radish, carrot, tofu age and snow pea |
| Kinpira |
$4.00 |
Sauteed burdock and carrot |
| Nasu-Agebitashi |
$5.00 |
Chilled eggplant with ginger and bonito flake in dashi broth |
| Nasu-Miso |
$5.00 |
Fried eggplant with miso paste |
| Steamed or Fried Shrimp Shumai |
$5.00 |
|
| Age Tofu with Light Vegetable Sauce (Fried) |
$6.00 |
|
| Tofu Steak |
$6.00 |
Served with shimeji mushrooms and watercress sauteed |
| Vegetable Tempura or Shrimp Tempura |
$6.00 |
|
| Mixed Shrimp and Vegetable Tempura |
$7.00 |
|
| Tori Tempura |
$7.00 |
Deep fried chicken in batter |
| Spicy Fried Miso Pork Belly or Chicken |
$7.00 |
|
| Crispy Rice Cake with Light Vegetable Sauce |
$7.00 |
|
| Crispy Fried |
$7.00 |
Beef burger or sauteed beef meatballs |
| Pork, Beef or Duck Bun |
$7.00 |
|
| Baked Clam |
$8.00 |
Avocado, tobiko and mayo |
| Broiled Scallop and Shrimp with Wasabi Mayo |
$8.00 |
|
| Beef Negimaki or Beef Shimeji Mushroom Maki |
$8.00 |
|
| Sakamushi |
$8.00 |
Steamed clams with sake and chili sauce |
| Fried Soft Shell Crab with Ponzu Sauce |
$9.00 |
|
| Beef Tataki |
$10.00 |
Seared beef with ponzu sauce |
| Kakuni |
$10.00 |
Braised berkshire belly pork |
| Kamo Tataki |
$11.00 |
Braised long island duck with yuzu miso |
| Today's Broiled Fish |
$13.00 |
Salmon, yellowtail, mackerel, etc. |
| Lobster Bun |
$10.00 |
|
| Broiled Lobster with Uni Sauce |
$15.00 |
|
| Small Miso Soup |
$2.00 |
|
| House Salad |
$4.00 |
|
| Cucumber |
$4.00 |
|
| Avocado or Avocado Cucumber |
$4.00 |
|
| Cooked Gourd |
$4.00 |
|
| Shitake Cucumber |
$4.00 |
|
| California w/Fiying Fish Egg |
$6.00 |
|
| Spicy Fish Egg |
$6.00 |
|
| Mackerel with Ginger |
$6.00 |
|
| Sea Eel with Cucumber |
$6.00 |
|
| Eel & Avocado |
$6.00 |
|
| Tuna |
$6.00 |
|
| Yellow Tail w/Scallion |
$6.00 |
|
| Tuna Avocado |
$6.00 |
|
| Salmon |
$6.00 |
|
| Salmon Avocado |
$6.00 |
|
| Salmon Cream Cheese |
$6.00 |
|
| Salmon Ikura |
$8.00 |
|
| Ikura |
$8.00 |
|
| Squid & Sea Urchin |
$9.00 |
|
| Scallop & Sea Urchin |
$9.00 |
|
| Plum Paste |
$4.00 |
Served w/ mint leaf |
| Pickled Radish |
$4.00 |
|
| Fermented Soybean |
$4.00 |
|
| Salmon Skin |
$6.00 |
Served w/ cucumber |
| Red Crab California |
$7.00 |
|
| Spicy Red Crab |
$7.00 |
|
| Ika Natto or Tuna Natto |
$6.00 |
|
| Unagi Cucumber |
$6.00 |
|
| Shrimp Avocado |
$6.00 |
|
| Spicy Tuna |
$6.00 |
Served w/cucumber |
| Hot Jalapeno Tuna |
$6.00 |
|
| Spicy Yellowtail |
$6.00 |
Served w/scallion |
| Hot Jalapeno Yellowtail |
$6.00 |
|
| Spicy Salmon |
$6.00 |
|
| Hot Jalapeno Salmon |
$6.00 |
|
| Spicy Scallop |
$6.00 |
Served w/ scallion |
| Hot Jalapeno Crab |
$7.00 |
Served w/cucumber |
| Sea urchin & Fatty Tuna |
$10.00 |
|
| Sea Urchin |
$10.00 |
|
| Fatty Tuna |
$10.00 |
|
| Kake Udon or Soba |
$12.00 |
Bok choy, shitake, konbu, tempura flake, tofu age. Extra topping: Beef, pork, duck or chicken $3.00, shrimp or vegetable tempura $2.00, mountain vegetables and shimeji mushrooms $2.00, mixed shrimp a |
| Miso |
$14.00 |
Chicke or beef |
| Ankake |
$13.00 |
Age-tofu, shimeji mushroom with ginger in thick broth |
| Nabe Yaki Udon |
$15.00 |
Assorted chicken, shrimp tempura & egg |
| Yosenabe |
$16.00 |
Assorted seafood & chicken with cellophane noodles |
| Omelet |
$2.00 |
|
| Crab Stick |
$2.00 |
|
| Shrimp |
$2.00 |
|
| Flying Fish Roe |
$2.00 |
|
| Fluke |
$2.00 |
|
| Stripe Bass |
$2.00 |
|
| Mackerel |
$2.00 |
|
| Octopus |
$2.00 |
|
| Scallop |
$2.00 |
|
| White Tuna |
$2.00 |
|
| Squid |
$2.00 |
|
| Fresh Salmon |
$3.00 |
|
| Sea Eel |
$3.00 |
|
| Yellow Tail |
$3.00 |
|
| Eel |
$3.00 |
|
| Tuna |
$3.00 |
|
| Salmon Roe |
$3.50 |
|
| Sweet Raw Shrimp |
$3.50 |
|
| Red Crab |
$3.50 |
|
| Giant Clam |
$5.00 |
|
| Sea Urchin |
$5.00 |
|
| Fatty Tuna |
$5.00 |
|
| Bara Chirashi Bowl |
$12.00 |
Eel with omelet, shitake & cucumber. Served on monday |
| Bara Chirashi Bowl |
$12.00 |
Spicy salmon crunch with tempura flake & cucumber. Serve on monday |
| Shrimp Tempura Roll |
$12.00 |
Serve on monday, tuesday, wednesday and saturday, sunday |
| California Roll |
$12.00 |
Serve on monday |
| Bara Chirashi Bowl: Eel |
$12.00 |
Serve on tuesday, wednesday thursday, friday and saturday, sunday |
| Bara Chirashi Bowl: Spicy Salmon |
$12.00 |
Serve on tuesday, wednesday thursday, friday and saturday, sunday |
| Spicy Tuna Roll |
$12.00 |
Served on tuesday |
| Salmon Cream Cheese Roll |
$12.00 |
Served on wednesday |
| Spider Roll (Soft Shelled Crab} |
$12.00 |
Served on thursday |
| Jalapeno Yellow Tail Roll |
$12.00 |
Served on thursday |
| Salmon Avocado.Roll |
$12.00 |
Served on friday |
| Green Tea or Vanilla Ice Cream |
$4.00 |
|
| Add Red Bean Paste |
$1.00 |
|
| Mochi Ice Cream |
$4.00 |
Mango, red bean or green tea |
| Hot Green Tea |
$1.00 |
|
| Hot Decaf Genmai Tea |
$1.00 |
|
| Hot Jasmine Tea |
$1.00 |
|
| Cold Green Tea |
$1.00 |
|
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Fanta Orange |
$2.00 |
|
| Apple Juice |
$2.00 |
|
| Pellegrino 500 ml |
$4.00 |
|
