| Bruschetta Rustica |
$7.00 |
Toasted homemade bread topped with fresh tomatoes, olive oil, garlic and basil |
| Mozzarella Marinara |
$7.00 |
Mozzarella cheese, deep fried and topped with marinara sauce |
| Spinaci Gratinati |
$8.00 |
Spinach and Asiago cheese au gratin skillet |
| Sizzling Feta Cheese and Tomatoes |
$8.00 |
Feta cheese and tomatoes served on a sizzling skillet drizzled with olive oil |
| Calamari Fritti |
$9.00 |
Deep fried baby calamari served with a side of marinara sauce |
| Melanzane Formaggi |
$9.00 |
Eggplant, roasted red bell peppers and goat cheese rolled and finished in a spicy tomato sauce |
| Vongole al Vino Bianco |
$9.00 |
Clams steamed with white wine, garlic, and herbs |
| Carpaccio di Bue |
$9.00 |
Thinly sliced raw beef topped with capers, shaved parmesan cheese, and olive oil |
| Scampi Alla Retsina |
$10.00 |
Shrimp sautéed with garlic and tomatoes ,in a Retsina wine and butter sauce |
| Insalata di la Casa |
$5.00 |
Romaine with shaved red onions, shredded carrots and tomatoes in our signature dressing |
| Insalata Caesar |
$5.00 |
Romaine lettuce tossed in homemade Caesar dressing with garlic croutons topped with shaved parmesan cheese |
| Insalata di Pere |
$8.00 |
Mixed greens, candied pecans, pears and bleu cheese crumbles in a Hibiscus Vinaigrette |
| Caprese |
$8.00 |
Sliced fresh tomatoes and buffala mozzarella topped with fresh basil and drizzled with extra virgin olive oil |
| Tutto's Gorgonzola Wedge |
$7.00 - $10.00 |
Iceberg lettuce wedge topped with chopped tomato, bacon and red onion in noel's own gorgonzola dressing |
| Antipasto |
$7.00 - $10.00 |
Romaine lettuce, cold cuts, red onion, tomatoes, and olives in our signature dressing |
| Insalata Mediterranean |
|
Mixed greens, pine nuts and goat cheese in a balsamic vinaigrette topped with catch of the day |
| Zuppa del Giorno |
$5.00 |
Chef Noel's soup prepared fresh daily |
| Minestrone |
$4.00 |
Homemade vegetable soup |
| Capellini Pomodoro |
$10.00 |
Thin pasta sautéed with garlic, basil, fresh tomatoes, and olive oil |
| Fettuccine Alfredo |
$11.00 |
Wide ribbons of pasta tossed in a parmesan cream sauce. Add grilled chicken $3, Add grilled shrimp $5 |
| Lasagne di Maria |
$12.00 |
Wide pasta ribbons layered with meat sauce, ricotta, mozzarella, and parmesan cheeses |
| Ravioli di Formaggi |
$12.00 |
Fresh ravioli filled with ricotta and parmesan cheeses, tossed in your choice of marinara sauce, meat sauce or alfredo sauce |
| Spaghetti Polpette |
$12.00 |
Spaghetti with meat sauce and meatballs |
| Penne con Salsiccia |
$12.00 |
Tube pasta sautéed with sausage in a spicy tomato sauce |
| Penne Quattro Formaggi |
$12.00 |
Penne pasta tossed in a Gorgonzola, Fontina, Parmesan and Mozzarella cream sauce |
| Farfalle alla Genovese |
$13.00 |
Bowtie pasta sauteed with chicken and mushrooms in a Pesto cream sauce |
| Spaghetti Carbonara |
$13.00 |
Spaghetti pasta sautéed with Italian bacon, onions and peas in a Parmesan cream sauce |
| Linguini alle Vongole |
$15.00 |
Linguini sautéed with clams, garlic, parsley and white wine in your choice of red or white sauce |
| Pizza |
$13.00 - $16.00 |
|
| Melanzane al Forno |
$15.00 |
Sautéed slices of eggplant baked with Marinara sauce, fresh basil and Mozzarella cheese |
| Canelloni con Granchio |
$15.00 |
Two homemade crepes filled with fresh crab meat, saut?ed spinach, roasted shallots and mushrooms. Baked with béchamel sauce and parmesan cheese. (This dish will not be served with house pasta) |
| Pollo Picata |
$16.00 |
Pounded breast of chicken sautéed in our white wine and lemon sauce with capers |
| Pollo Parmigiana |
$16.00 |
Pounded and breaded breast of chicken sautéed and topped with marinara sauce and parmesan cheese |
| Pollo Marsala |
$17.00 |
Pounded breast of chicken sauteed with mushrooms and Marsala wine |
| Pollo al Grecco |
$17.00 |
Half a chicken marinated in lemon, garlic and Greek oregano served with pasta |
| Salmone con Salmoriglio |
$17.00 |
Fillet of salmon grilled with herbs and finished with our garlic lemon sauce |
| Scampi Retsina |
$18.00 |
Shrimp sautéed with garlic, fresh tomatoes, herbs and Retsina wine and tossed with spaghetti |
| Vitello Marsala |
$18.00 |
Medallions of veal sautéed with mushrooms and Marsala wine |
| Vitello Parmigiana |
$18.00 |
Breaded cutlet sautéed and topped with marinara sauce and mozzarella cheese |
| Linguini Frutti Di Mare |
$18.00 |
Linguini sautéed with scallops, shrimp, clams, calamari and mussels tossed in a tomato, white wine sauce |
| Filetto al Roberto |
$21.00 |
Pan seared filet mignon topped with mushrooms and gorgonzola butter |
| Soft Drinks |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Milk |
$2.50 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| San Pellegrino |
$3.00 |
Sparkling or still |
| Espresso |
$3.00 - $4.00 |
|
| Cappuccino |
$4.00 |
|
