Egg Roll |
$1.00 |
|
Fried Chicken Wings (8) |
$4.50 |
|
Pan Fried or Steamed Dumpling (8) |
$3.99 |
|
Chicken on a Stick (4) |
$3.50 |
|
Boneless Ribs |
$4.00 - $7.95 |
|
Crab Rangoon (10) |
$3.99 |
|
Biscuit (10) |
$2.99 |
|
Pu Pu Platter |
$8.95 |
|
Bar-B-Q Spare Ribs |
$4.50 - $8.00 |
|
Edamame |
$3.95 |
Steamed soy bean |
Gyoza |
$4.95 |
Japanese pork dumplings |
Shumai |
$4.50 |
Japanese shrimp dumplings |
Calamari |
$5.95 |
Fried squid rings |
Harumaki |
$4.95 |
Japanese spring rolls |
Shrimp Tempura |
$5.95 |
Shrimp lightly battered deep fried |
Vegetables Tempura |
$4.95 |
Vegetable lightly battered deep fried |
Beef Tataki |
$8.95 |
Seared beef with ponzu sauce |
Sunomono |
$6.95 |
Crab, shrimp, octopus, white fish, cucumber in special sauce |
Ahi - Poki |
$9.95 |
Spicy tuna on top of onion tempura |
Tuna Tataki |
$9.95 |
Seared tuna with ponzu sauce |
Kani-Su |
$6.00 |
Shredded crab meat, spicy mayo, tobiko and crunchy tempura flake served in a bowl |
Seaweed Salad |
$5.00 |
|
Squid Salad |
$5.00 |
|
Sunomono |
$6.00 |
Assorted seafood and cucumber served in sunomono sauce |
Wonton Soup |
$1.50 - $2.99 |
|
Wonton Egg Drop Mixed Soup |
$1.60 - $3.00 |
|
Egg Drop Soup |
$1.50 - $2.99 |
|
Chicken Noodle or Rice Soup |
$1.50 - $2.99 |
|
Vegetable Soup |
$1.50 - $2.99 |
|
Hot & Sour Soup |
$1.95 - $3.99 |
|
House Special Soup |
$4.99 |
|
Hibachi Soup |
$1.95 |
|
Miso Soup |
$1.95 |
|
House Salad |
$1.95 |
|
Seafood Salad |
$7.00 |
|
California Salad |
$5.50 |
|
Sauteed Broccoli |
$5.50 |
|
Mixed Vegetable Tray |
$5.95 |
|
Mixed Vegetable in Garlic Sauce |
$5.95 |
|
Broccoli in Garlic Sauce |
$5.95 |
|
Bean Curd Szechuan Style |
$6.50 |
|
Bean Curd Garlic Sauce |
$6.75 |
|
Sauteed String Beans |
$5.95 |
|
Fried Rice |
$6.75 |
Choice of vegetable, pork, chicken, beef, shrimp, house special or young chow |
Lo Mein |
$6.75 |
Choice of vegetable, pork, chicken, beef, shrimp, house special or crab meat |
Egg Foo Young |
$5.95 |
Choice of vegetable, pork, chicken, beef or shrimp |
Mei Fun (Rice Noodles) |
$6.25 |
Choice of vegetable, pork, chicken, beef, shrimp |
Sweet & Sour Pork |
$3.95 - $7.50 |
|
Sweet & Sour Chicken |
$3.95 - $7.50 |
|
Sweet & Shrimp |
$7.95 |
|
Chicken w. Broccoli |
$6.95 |
|
Moo Goo Gai Pan |
$6.95 |
|
Chicken w. Mixed Vegetables |
$6.95 |
|
Curry Chicken |
$6.95 |
|
Chicken w. Cashew Nuts |
$6.95 |
|
Szechuan Flavored Chicken |
$6.95 |
|
Kung Pao Chicken |
$6.95 |
|
Hot & Spicy Chicken |
$6.95 |
|
Chicken w. Garlic Sauce |
$6.95 |
|
Pork w. Broccoli |
$6.50 |
|
Pork w. Mixed Veg |
$6.50 |
|
Pork w. Snow Peas |
$6.95 |
|
Hot & Spicy Pork |
$6.45 |
|
Shredded Pork w. Garlic Sauce |
$6.45 |
|
Beef w. Broccoli |
$4.50 - $7.25 |
|
Pepper Steak w. Onions |
$4.50 - $7.25 |
|
Beef w. Mixed Vegetables |
$4.50 - $7.25 |
|
Beef w. Mushrooms |
$4.50 - $7.25 |
|
Shredded Beef w. Garlic Sauce |
$7.65 |
|
Hunan Beef |
$7.65 |
|
Shrimp w. Lobster Sauce |
$7.95 |
|
Shrimp w. Broccoli |
$7.95 |
|
Shrimp w. Cashew Nuts |
$7.95 |
|
Shrimp w. Garlic Sauce |
$8.15 |
|
Hunan Shrimp |
$8.15 |
|
Kung Pao Shrimp |
$8.15 |
|
Shrimp w. Mixed Vegetables |
$7.95 |
|
Chicken & Shrimp |
$14.95 |
|
Crab |
$2.50 |
|
Shrimp |
$2.75 |
|
Eel |
$3.50 |
|
Tuna |
$3.50 |
|
Salmon |
$3.00 |
|
Yellow Tail |
$3.50 |
|
White Fish |
$3.00 |
|
White Tuna |
$3.50 |
|
Mackerel |
$2.50 |
|
Masago |
$3.00 |
|
Smoked Salmon |
$3.50 |
|
Avocado Roll |
$3.50 |
|
Kanpyo Roll |
$3.50 |
|
California Roll |
$4.95 |
Crab, avocado, cucumber and masago |
Crunchy Shrimp Roll |
$4.95 |
Shrimp, crunchy tempura flake, cucumber, and mayo |
Shrimp Tempura Roll |
$6.95 |
Tempura shrimp, avocado, masago and eel sauce on top |
Vegetable Roll |
$4.50 |
Cucumber, avocado and yamagobo |
Eel Cucumber Roll |
$4.95 |
Grilled eel, cucumber and eel sauce |
Tuna Roll |
$4.95 |
|
Salmon Roll |
$4.95 |
|
Yellowtail Roll |
$4.95 |
|
Spicy Tuna Roll |
$5.95 |
|
Spicy Salmon Roll |
$4.95 |
|
Philly Roll |
$5.95 |
Smoke salmon, avocado and cream cheese |
Alaskan Roll |
$5.95 |
Salmon, cucumber, and avocado |
Love Boat (for 2) |
$39.95 |
10 kind of nigiri sushi, 21 pcs sashimi, 2 chef's special rolls |
Happy Family |
$9.95 |
Jumbo shrimp, lobster meat sliced pork, beef, chicken & veg. mixed w. traditional brown sauce |
Seafood Delight |
$9.95 |
A variety of seafood w. snow pea pods, broccoli, mushroom, waterchestnuts served on a sizzling platter |
General Tso's Chicken |
$7.95 |
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper |
Triple Crown |
$8.25 |
Shrimp, chicken, beef with mixed vegetables |
Szechuan Shrimp & Chicken |
$10.45 |
Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce |
Szechuan Shrimp |
$7.95 |
|
Shrimp, Beef, Chicken in Garlic Sauce |
$9.45 |
A pepper, wood ears, waterchestnuts, baby corn, and straw mushrooms |
Four Seasons |
$9.95 |
Shrimp, chicken, beef, pork w. mixed vegetables |
Lemon Chicken |
$8.95 |
Boneless chicken with lettuce on the bottom in lemon sauce |
Jumbo Shrimp and Chicken with Mixed Vegetable w. Hunan Sauce |
$9.95 |
|
Scallops & Shrimp w. Garlic Sauce |
$9.95 |
|
Sesame Chicken |
$7.95 |
Chicken tossed rapidly over a high flame in chef's special sauce w. sesame sauce |
Orange Flavor Beef or Chicken |
$7.95 |
Chunks beef or chicken sauteed in hot pepper with orange flavor |
Rainbow Roll |
$8.00 |
Crabstick, cucumber inside, tuna, salmon, white fish, white tuna, avocado on top |
Dragon Roll |
$8.00 |
Crabstick and cream cheese inside, topped with eel, avocado and eel sauce |
Volcano Roll |
$8.00 |
Scallop, crabstick, masago, green onion, spicy mayo mixed together and then broil |
Dynamite Roll |
$9.95 |
Tuna, scallop, cream cheese deep fried and topped with boiled spicy crab |
Tiger Roll |
$8.00 |
Tempura shrimp inside, topped with spicy tuna, avocado and eel sauce |
Love Nest Roll |
$8.00 |
1/2 spicy tuna, 1/2 crunchy shrimp deep fried topped with eel sauce, flake tobiko, and crunchy sweet potato |
Fuji Roll |
$8.00 |
Spicy tuna, avocado inside deep fried and topped with green onion, tobiko roe, eel sauce and spicy mayo |
Friday Nite Roll |
$8.00 |
Crab, shrimp, eel, cream cheese, egg, cucumber, avocado deep fried topped with eel sauce and mayo |