| Bresala Carpaccio |
$13.00 |
Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese |
| Mozzarella di Capriccio |
$11.00 |
Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil |
| Ostriche |
$12.00 |
Oysters on the half-shell |
| Carciofi alla Romanelli |
$13.00 |
Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano |
| Zucchini Fritti |
$10.00 |
Crispy strips of zucchini breaded and deep fried |
| Bruschetta |
$9.00 |
Thick slices of grilled Italian bread prepared with a variety of toppings |
| Ostriche alla Giannini |
$14.00 |
Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese |
| Zuppa di Giorno |
|
Chef's choice of homemade soup |
| Insalata di Casa |
$5.00 |
Iceberg lettuce with Ciro's wine vinaigrette |
| Insalat Mista |
$9.00 |
Mixed field greens with a balsamic vinaigrette |
| Insalata Cesare |
$9.00 |
A classic Caesar with anchovy dressing and homemade croutons |
| Pesto |
$20.00 - $6.00 |
A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano |
| Burro e Formaggio |
$18.00 - $5.00 |
Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil |
| Aglio e Olio |
$17.00 - $5.00 |
Tossed with sauteed fresh garlic and extra virgin olive oil |
| Marinara |
$18.00 - $5.00 |
Light sauce of tomatoes, onions, celery, peppers, black olives and herbs |
| Puttanesca |
$20.00 - $6.00 |
A spicy sauce of plum tomatoes, anchovies, black olives and capers |
| Sugo |
$17.00 - $5.00 |
Traditional tomato sauce |
| Sugo e Polpete |
$19.00 |
Traditional tomato sauce with homemade meatballs |
| Sugo e Salsiccia |
$19.00 |
Traditional tomato sauce with oven roasted sausage |
| Carbonara |
$21.00 |
Served with bacon, eggs mixed with heavy cream and parmigiano |
| Foriana |
$21.00 |
With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil |
| Side of 1 Sausage |
$3.00 |
No pasta |
| Side of 2 Meatballs |
$5.00 |
No pasta |
| Side of Risotto |
$5.00 |
|
| Pesce al Limone |
$24.00 |
Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable |
| Pesce in Umido |
$25.00 |
Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta |
| Pesce Adriatico |
$26.00 |
Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers |
| Salmone al Forno |
$24.00 |
Oven roasted salmon with a shrimp reduction sauce over risotto |
| Scampi alla Griglia |
$25.00 |
Shrimp broiled in butter, garlic, shallots and scallions over pasta |
| Zuppa di Vongole |
$24.00 |
Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta |
| Vongole Bianco |
$24.00 |
Littleneck clams sauteed in olive oil with garlic and herbs over pasta |
| Abruzzese |
$28.00 |
Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta |
| Calamari Piccanti |
$24.00 |
Squid sauteed with anchovies, lemon, garlic and cream over pasta |
| Vitello 'Scotto Dita' |
$37.00 |
A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms |
| Vitello Piccato |
$25.00 |
Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce |
| Vitello Scaloppine al Marsala |
$26.00 |
Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine |
| Vitello alla Sforza |
$35.00 |
A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli |
| Vitello alla Parmigiana |
$24.00 |
Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo |
| Vitello alla Milanese |
$24.00 |
Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon |
| Fegatini di Pollo con Salvia |
$23.00 |
Chicken livers with prosciutto, marsala wine and sage |
| Bistecca Piemontese ai Ferri |
$35.00 |
16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta |
| Pollo alla Parmigiana |
$23.00 |
Chicken cutlet breaded and baked with sugo served with pasta |
| Pollo alla Milanese |
$23.00 |
Breaded chicken cutlet served with pasta al burro |
| Pollo alla Marsala |
$24.00 |
Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta |
| Broccoli a Crudo |
$9.00 |
Broccoli sauteed in olive oil with garlic, white wine and lemon |
| Funghi Affogati |
$8.00 |
Mushrooms sauteed in extra virgin olive oil with garlic and lemon |
| Vendure Saltate del Giorno |
|
Chef's choice of sauteed vegtables |
| Ravioli Del Giorno |
|
Chef's choice |
| Calamari Ripieni |
$13.00 |
Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens |
| Antipasto Misto |
$13.00 |
An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses |
| Insalata Arugula |
$10.00 |
Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese |
| Pollo Pomodoro |
$25.00 |
Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta |
| Vongole Alla Provenzale |
$26.00 |
Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta |
| Vitellio Del Giorno |
|
Chef's choice |
| Lasagna Verde |
$23.00 |
Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce |
| Spaghetti al Pesto |
$10.25 |
|
| Spaghetti Al Burro E Formaggio |
$9.50 |
|
| Spaghetti |
$7.50 |
Just plain |
| Spaghetti Con Aglio E Olio |
$8.00 |
|
| Spaghetti with Tomato Sauce |
$9.00 |
|
| Spaghetti with Marinara Sauce |
$9.25 |
|
| Spaghetti with Meatballs |
$9.75 |
|
| Spaghetti with Sausage |
$9.75 |
|
| Spaghetti with Al Fredo Sauce |
$8.75 |
|
| Pesce Limone with Spaghetti Con Sugo |
$12.00 |
|
| Veal Milanese with Spaghetti Al Burro |
$12.50 |
|
| Veal Parmigiana with Spaghetti Con Sugo |
$12.50 |
|
| Chicken Milanese with Spaghetti Con Sugo |
$12.00 |
|
| Chicken Parmigiana with Spaghetti Con Sugo |
$12.00 |
|
| Pasta Del Giorno |
|
When available |
| Tira Misu |
|
A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon |
| Cuore Di Panna |
|
A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries |
| Chocolate Mousse |
|
A rich traditional chocolate mousse smothered in whipped cream |
| Lemon Cake |
|
A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream |
| Cannoli |
|
Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips |
| Dolci Del Giorno |
|
Please ask your server for today's offering |
