| Fresh Mozzarella |
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Homemade fresh mozzarella with juicy vine ripened tomatoes and roasted red peppers drizzled with basil and extra virgin olive oil. |
| Eggplant Rollatini |
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Egg battered thin sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling topped with plum tomato sauce. |
| Calamari Arrabiata for Two |
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Semolina crusted calamari fried and pan sauteed with fresh garlic, hot Italian cherry peppers, finished with a fresh plum tomato sauce |
| Baked Clams Oreganata |
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A dozen fresh whole littleneck clams topped with oregonata bread crumb stuffing in a lemon white wine butter sauce |
| Homemade Sicilian Rice Ball |
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Risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese |
| Shrimp Scampi Crostini |
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Pan sauteed jumbo shrimp in a garlic, white wine butter sauce accompanied by a garlic rubbed crouton |
| Tuna |
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Sushi grade sesame seed crusted Yellow Fin tuna, pan seared served with pickled ginger vinaigrette and wasabi aioli |
