| Soup |
$9.00 |
Chef's seasonal preparation |
| The Wedge |
$14.00 |
Baby iceberg, buttermilk blue dressing, crispy shallots, smoked bacon |
| The Original Tavern Burger |
$16.00 |
Our dry-aged "CST" blend, bacon-onion jam, aged cheddar, and arugula on a toasted brioche bun |
| Hamburger |
$12.00 |
7 oz house blend on toasted brioche bun |
| Cheeseburger |
$14.00 |
American, aged cheddar, swiss, gruyere, blue or fontina melt |
| Double Royale |
$16.00 |
2 dry-aged 1/4 lb patties, lettuce, tomato, fromage americain, big max sauce |
| Crispy Rice Croquettes |
$10.00 |
Mozzarella, pecorino, white wine |
| Di Palo's Burrata |
$16.00 |
Balsamic roasted beets, toasted baguette |
| Chili Hot Wings |
$10.00 |
Smoked buttermilk dressing |
| Dry-Aged Meatballs |
$12.00 |
All beef house blend, san marzano tomatoes, pecorino |
| Spiced Brisket Chili |
$7.00 - $14.00 |
Cumin yogurt, pickled scallion, toasted sesame. |
| Fusilli |
$15.00 |
Tomatoes, mozzarella, pecorino |
| Fish & Chips |
$17.00 |
Tempura battered, house fries, malt vinegar remoulade |
| Brick Chicken |
$25.00 |
Seasonal greens, preserved lemon, market herb gremolata |
| Eggplant Parm |
$14.00 |
San marzano tomatoes, pecorino, basil |
| Porchetta |
$15.00 |
Seasonal bitter greens, melted swiss cheese |
| Tavern Fries |
$7.00 |
|
| Onion Rings |
$7.00 |
|
| Mac & Cheese |
$9.00 |
|
| Market Greens |
$8.00 |
|
