| Spinach & Artichoke Dip |
$9.99 |
A baked blend of spinach, artichokes, herbs and cheeses served with toasted pita chips. |
| Baked Brie |
$10.99 |
Traditional brie baked with an almond shell served with seasonal fruit, crackers and berry sauce |
| Steak Bites |
$15.99 |
Seasoned sirloin steak cooked to order served on toast points with hollandaise |
| Smoked Salmon Points |
$10.99 |
Sliced smoked salmon filet rolls filled with a creamy goat cheese herb spread and slices of roma tomatoes and served on toast points and bed of spring mix |
| Escargot |
$9.99 |
A classic appetizer served with button mushrooms in a garlic herb butter sauce with crisp toast points |
| Crossing Calamari |
$10.99 |
Calamari filets sautéed with sweet onions and bell peppers in a garlic butter sauce |
| Grilled Portabellas |
$9.99 |
Grilled marinated portabella slices, with grilled white onions, fire roasted peppers, julienned roma tomatoes, olive oil, a balsamic reduction, served with homemade pita chips and sprinkled with fres |
| Chefs Soup of the Day (Cup) |
$2.99 |
|
| Chefs Soup of the Day (Bowl) |
$3.99 |
|
| House Salad |
$3.99 |
|
| Traditional French Onion (Crock) |
$4.79 |
|
| Quesadilla Chicken Salad |
$12.99 |
Blackened chicken with juliene iceberg lettuce and a homemade southwest dressing, black beans, corn, pico-de-gallo, a blend of cheeses, served with tortilla chips. |
| Caesar Salad |
$9.99 |
Fresh romaine lettuce tossed in caesar dressing with ripe tomatoes, red onions and croutons topped with parmesan cheese. |
| Lamb Harvest |
$20.99 |
Two grilled lamb chops, romain lettuce, house made mixed berry balsamic dressing, craisins, sliced almonds, pear compote, prosciutto crisps, fresh shredded parmesan cheese. |
| Black and Bleu Salad |
$15.99 |
Fresh romaine lettuce with hanger steak prepared to your liking. Mixed with bleu cheese, walnuts, and craisins. Tossed in our house balsamic dressing topped with crispy onion straws. |
| Mediterranean Salad |
$10.99 |
Our house lettuce blend with fresh mozzarella, calamata olives, green olives, artichoke hearts, tomatoes, red onions tossed with white balsamic vinaigrette. Finished with olive oil, croutons and a ba |
| Chicken Tuscany |
$16.99 |
Chicken breasts sauteed with sun dried tomatoes, artichoke hearts in a white wine, lemon and caper sauce. |
| Filet Mignon |
$28.99 |
A hand trimmed beef tenderloin medallion grilled to perfection and brushed with our steakhouse butter. |
| Crossing NY Strip |
$25.99 |
A traditional fourteen ounce choice cut new york strip, brushed with our steakhouse butter. |
| Crossing Rib Eye |
$25.99 |
Twelve ounce prime rib eye grilled to your liking. Topped with caramelized onions and bleu cheese crumbles. |
| Steak Oscar |
$29.99 |
Ten ounce sirloin steak grilled to your liking, with lump crab and hollandaise. |
| Grilled Lamb Chops |
$27.99 |
Single bone lamb chops marinated in olive oil, garlic and fresh squeezed lemons, cooked to your liking. |
| Atlantic Salmon |
$19.99 |
Panko encrusted salmon sauteed and served on a bed of warm japanese coleslaw finished with a sesame glaze |
| Crossing Perch |
$19.99 |
Your choice of sauteed or flash fried lake perch lightly dusted and served with a hint of lemon. |
| Shrimp Tempura |
$16.99 |
Tempura fried shrimp and zucchini served with jasmine rice and a sesame ginger glaze for dipping. |
| Pan Seared Tilapia |
$18.99 |
Pan seared talipia filet finished with a roasted pepper pesto and served over a spanish pilaf and fresh vegetables. |
| Lemon Baked Trout |
$18.99 |
Baked trout with fresh parsley sprigs and lemon slices, served with your choice of potato and seasonal vegetable. |
| Tempura Fish & Chips |
$15.99 |
Tempura coated fried cod served with french fries and coleslaw. |
| Chicken Harvest Pasta |
$21.99 |
Pan seared chicken breast finished with a creamy marsala and amaretto, red onion, smoked bacon, tossed with fettuccine and topped with sliced almonds and prosciutto crisps, pear compote, and craisans |
| Chicken Marsala |
$17.99 |
Lightly breaded chicken breast sauteed with a marsala wine sauce containing garlic and mushrooms and tossed with fettuccine pasta. |
| Lemon Pesto Shrimp |
$18.99 |
Lemon butter garlic pesto tossed with shrimp and home style fettuccine pasta. |
| Crab Mac & Cheese |
$19.99 |
Sweet lump crab melded with a four cheese sauce blend mixed with macaroni and topped with pesto bread crumbs baked to a golden brown. |
| French Dip |
$11.99 |
Tender roast beef served on our fresh home baked sesame herb bun with melted provolone cheese and a side of homemade au jus. |
| Famous Crossing Burger |
$11.99 |
A fresh half pound sirloin patty grilled to perfection. Served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle chips. |
| Blackened Chicken Sandwich |
$11.99 |
Blacked chicken breast served on a homemade bun with roasted plabano mayo, avocado, iceberg lettuce, pico de gallo and cheddar cheese. |
| Barbeque Salmon Wrap |
$12.99 |
Shredded salmon tossed in a sweet BBQ glaze with iceberg lettuce, cheddar cheese, bacon, red onion, tomatoes, fried onion crisps, and ranch wrapped in a tomato basil wrap. |
