| Crabcakes |
$15.95 |
Blue Crab with diced bell peppers and panko bread crumbs. Served with a sriracha aioli |
| Escargot |
$9.95 |
Sauteed in a butter basil sauce |
| Bourbon Shrimp |
$13.95 |
Sauteed shrimp, garlic and shallots finished in a bourbon demi sauce |
| Lamb Lollipops |
$16.95 |
Four bone rack of lamb lollipops finished with rosemary, garlic & butter |
| Sweet Potato Fries |
$6.95 |
Freshly cut sweet potatos |
| Calamari |
$13.95 |
Breaded calamari steak strips with a sweet thai chili sauce |
| Three Cheese Plate |
$14.95 |
Artisan cheeses are hand picked by our chef then paired with seasonal fruit and sliced baguettes |
| Sausage Stuffed Mushrooms |
$9.95 |
With mild Italian sausage, topped with shaved parmesan and cognac cream sauce |
| Whole Grilled Marinated Artichoke |
$8.95 |
Split in half and served with a garlic aioli dipping sauce |
| Classic Shrimp Cocktail |
$12.95 |
Large prawns paired with spicy cocktail sauce and lemon wedge |
| Chicken Wings (Bone In) |
$9.95 |
Wings made with house specialty hot sauce, served with a creamy bleu cheese dipping sauce |
| Roasted Garlic & Brie Cheese |
$9.95 |
Slow roasted garlic and brie cheese on warm baguette slices |
| Chop House Nachos |
$8.95 |
Freshly made tortilla chips, topped with green onions, tomatos, olives, jalapenos, cheddar and jack cheese. With chili verde add $3.50 with beef tips add $4.50 with chicken chunks add $3.50 |
| SNG Sundried Tomato & Artichoke Dip |
$8.95 |
Creamy sundried tomato artichoke dip served with toasted baguettes |
| Greek Salad |
$9.95 |
Tossed vegetables and Kalmata olives, with our Greek dressing olive oil, lemon juice and topped with feta cheese |
| Classic Wedge Salad |
$8.95 |
Iceberg lettuce topped with house made bleu cheese dressing, sweet red onions, cherry tomatoes and smoked bacon |
| California Harvest Salad |
$9.95 |
Chopped hearts of romaine with apple cider vinaigrette, Gorgonzola cheese crumbles, sun-dried cranberries, crisp green apples, candied walnuts & apple wood smoked bacon |
| Salmon Salad |
$15.95 |
Pan seared Salmon on a bed of fresh vegetables mixed together with artichoke hearts and avocado. Topped with a creamy balsamic dressing |
| Strawberry Spinach Salad |
$9.95 |
Baby spinach salad with candied walnuts, feta cheese, and shaved red onions. Topped with strawberry dressing or substituted with apple cider vinaigrette dressing |
| Traditional Caesar Salad |
$7.95 |
Fresh cut romaine hearts with house made Caesar dressing, garlic croutons and shaved Parmesan. Chicken chunks, add $3.50 |
| Buffalo Chicken Salad |
$12.95 |
Battered and fried boneless chicken breast tossed in our house buffalo sauce over freshly chopped hearts of romaine, topped with celery, carrots, cucumbers, diced tomatoes, tortilla strips and bleu c |
| Southwestern Chicken Salad |
$12.95 |
Chopped hearts of romaine tossed in a cilantro ranch dressing, topped with a black bean and roasted corn salsa, tortilla strips and roasted Pepitas |
| New York Steak Salad |
$17.95 |
8 oz certified Angus beef New York steak, sliced over hearts of romaine, tossed in a pomegranate vinaigrette dressing topped with sauteed mushrooms, caramelized onions, cherry tomatoes, Gorgonzola bl |
| Soup of the Day |
$6.00 |
|
| Classic French Onion |
$6.00 |
|
| Basil Tomato |
$12.95 |
Angel hair pasta tossed with sautéed tomatoes, fresh basil, caramelized onions and garlic |
| Bolognese |
$14.95 |
SNGs delicious basil tomato sauce with sauteed beef & mushrooms |
| Mac & 3 Cheese |
$12.95 |
Penne pasta oven baked topped with garlic crust |
| Mac & 3 Cheese - Chicken Mac & Cheese |
$14.95 |
|
| Lobster Mac & 3 Cheese |
$19.95 |
Our famous mac & cheese with real lobster chunks |
| Beef Stroganoff |
$19.95 |
Tender beef sauteed in a mushroom cream sauce and served over pasta |
| Fettuccine Alfredo |
$12.95 |
Creamy alfredo sauce with shaved Parmesan and Romano cheese |
| Fettuccine Alfredo - Chicken Fettuccine Alfredo |
$14.95 |
|
| Pesto Pasta |
$12.95 |
Angel hair pasta tossed with our house pesto made with roasted pine nuts, Parmesan Reggiano, and fresh basil sautéed in extra virgin olive oil |
| Pesto Pasta - Chicken Pesto Pasta |
$14.95 |
|
| Seafood Pasta |
$23.95 |
Jumbo shrimp, scallops, and catch of the day, sauteed with garlic and shallots in a traditional tomato basil sauce |
| Pan Seared Atlantic Salmon |
$15.95 |
Paired with a lemon caper beurre blanc |
| Shrimp Scampi |
$17.95 |
Sauteed tiger prawns with garlic, tomatoes, basil, and white wine |
| Sea Scallops Chardonnay |
$23.95 |
Five large sea scallops sauteed in a chardonnay lemon butter caper sauce. Chef recommends over angel hair |
| Steak & Grape Signature Dish - The New York Sizzle |
$29.95 - $35.95 |
Our hand cut choice angus new york steak cooked to perfection, served on a super heated plate with sizzling garlic clarified butter. Peppered new york steak, black & white peppercorns sauteed in a br |
| New York Steak |
$29.95 - $37.95 |
Our hand cut choice angus new york steak cooked to perfection |
| Rib Eye 14 oz. |
$31.95 |
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00 |
| Rib Eye 18 oz. |
$38.95 |
Choice angus rib eye cooked perfectly with our house blend of spices. Mushroom rib eye cooked perfectly and topped with our sauteed mushroom sauce add $3.00 |
| Filet Mignon 6 oz. |
$27.95 |
Choice Angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00 |
| Filet Mignon 8 oz. |
$33.95 |
Choice angus filet cooked to perfection. Topped with roasted bell pepper Gorgonzola pesto sauce, add $3.00 stuffed with brie cheese and topped with red wine cabernet sauce, add $5.00 |
| Filet Tips in a Mushroom Madeira Sauce |
$20.95 |
Pan seared filet tips, mushrooms, garlic and shallots sauteed in a Madeira wine sauce and served over toasted baguettes |
| Petite Filet Mignon & Lobster |
$44.95 |
Our 6 oz. petite filet with a 7 oz lobster tail |
| Toppings Selection |
|
Our steaks are hand cut choice Angus Beef featuring the perfect flavor, color and texture. Add one of our specialty crafted sauces or toppings: sauteed mushroom sauce $3.00, red wine cabernet sauce $ |
| Steak & Grape Burger |
$12.95 |
8 oz. hand formed choice certified angus beef patty cooked to your liking. your choice of american, swiss, cheddar or bleu cheese add $1.50 |
| Mushroom Swiss Burger |
$13.95 |
8 oz. Hand formed choice certified angus beef patty served with grilled mushrooms, caramelized onions and swiss cheese |
| Spicy Habanero Burger |
$13.95 |
8 oz Hand formed choice certified angus beef patty topped with habanero jack cheese, caramelized onions |
| Bacon Cheddar Burger |
$14.95 |
8 oz. Hand formed choice Certified Angus beef patty served with a thick slice of apple wood smoked bacon with melted mild cheddar cheese |
| Lamb Burger |
$15.95 |
New zealand leg of lamb ground into a hand formed 8 oz burger patty topped with Habanero jack cheese and a mint aioli |
| Avocado Burger |
$14.95 |
8 oz. Hand formed choice certified angus beef patty served with house made avocado salsa |
| Grilled Chicken Sandwich |
$12.95 |
Grilled breast of chicken on a freshly baked bun with a pesto spread your choice of american, swiss, cheddar or bleu cheese add $1.50 |
| Classic Reuben |
$12.95 |
Slow braised corned beef, sauerkraut and 1000 island dressing with melted swiss cheese on rye |
| New York Steak Sandwich |
$17.95 |
Choice steak with melted provolone cheese on a soft roll your choice of french dip style or lettuce, tomato, and onions |
| Tri-Tip Sandwich |
$13.95 |
Thinly sliced marinated tri tip with melted provolone cheese, your choice of french dip style or with lettuce, tomato and onions |
| Tacos - Lobster |
$19.95 |
Two tacos served with salsa & guacamole on the side |
| Tacos - NY Beef Tacos |
$17.95 |
Two tacos served with salsa & guacamole on the side |
| Tacos - Fish |
$12.95 |
Two tacos served with salsa & guacamole on the side |
| Tacos - Shrimp |
$16.95 |
Two tacos served with salsa & guacamole on the side |
| Tacos - Chicken |
$12.95 |
Two tacos served with salsa & guacamole on the side |
| Herb Roasted Artichoke Chicken |
$14.95 |
Seared oven roasted breast of chicken in a creamy artichoke mushroom herb sauce |
| Chicken Picatta |
$13.95 |
Lightly dusted chicken with a lemon caper butter sauce |
| Rosemary Chicken |
$13.95 |
House blend of rosemary garlic rub and fresh lemon juice, cooked to perfection |
| Chicken Florentine |
$14.95 |
Boneless skinless chicken breast topped with spinach, garlic, shallots and whipped cream cheese |
| Martini Chicken |
$15.95 |
Boneless skinless chicken breast sauteed in vodka with garlic, shallots, sun dried tomatoes and olives |
| Chicken Parmesan |
$14.95 |
Boneless skinless breaded chicken breast smothered in house marinara and melted Provolone cheese |
| Braised Short Rib |
$34.95 |
Slow braised short rib served with a rich red wine reduction sauce |
| Chili Verde |
$14.95 |
Slow cooked pork in a house made tomatillo verde sauce |
| Roasted Rack of Lamb |
$25.95 - $36.95 |
Roasted new zealand lamb with rosemary garlic butter |
| Chile Verde & Eggs |
$15.95 |
Slow cooked pork in salsa verde sauce |
| Sliced Ham & Eggs |
$12.95 |
Slow roasted Ham with brown sugar glaze |
| New York Steak & Eggs |
$19.95 |
8oz angus choice |
| California Harvest Salad w/ Chicken |
$10.00 |
|
| Buffalo Chicken Salad |
$10.00 |
|
| Caesar Salad w/ Chicken |
$10.00 |
|
| Southwestern Chicken Salad |
$10.00 |
|
| Greek Salad w/ Chicken |
$10.00 |
|
| Strawberry Chicken Salad |
$10.00 |
|
| Mac & 3 Cheese w/ Chicken |
$10.00 |
|
| Chicken Tacos |
$10.00 |
|
| Fettuccine Alfredo w/ Chicken |
$10.00 |
|
| Basil Tomato Pasta w/ Chicken |
$10.00 |
|
| Chili Verde |
$12.00 |
|
| Grilled Chicken Sandwich |
$12.00 |
|
| Classic Rueben Sandwich |
$12.00 |
|
| Tri Tip Sandwich |
$12.00 |
|
| Pesto Pasta w/ Chicken |
$12.00 |
|
| Meatball Sandwich |
$12.00 |
|
| Steak and Grape Burger |
$12.00 |
|
| Pasta Bolognese |
$12.00 |
|
| Chicken Piccata |
$12.00 |
|
| Rosemary Chicken |
$12.00 |
|
| Chicken Florentine |
$12.00 |
|
| Fish Tacos |
$12.00 |
|
| Peytons Mac & Cheese |
$6.95 |
|
| Malories Grilled Cheese Sandwich |
$6.95 |
|
| Jacksons Burger and Fries |
$6.95 |
|
| Sams Chocolate Milk |
$2.75 |
|
| Makennas Chicken Strips |
$6.95 |
|
| Chefs Choice Cheese Cake |
$6.95 |
Our daily cheese cake special |
| Whipped Cream & Berries |
$8.95 |
Homemade whipped cream with fresh berries and a lady finger |
| Creme Brulee |
$8.95 |
Vanilla infused custard with a carmelized sugar top |
| Bananas Foster |
$7.95 |
Sliced bananas brulee with brandy, orange juice and brown sugar served with vanilla bean ice cream |
| Classic Chocolate Cake |
$6.95 |
Decadent four layer chocolate cake with chocolate frosting. Add ice cream $2.00 |
| Pazooki |
$9.95 |
Fresh baked soft chocolate chip cookie served with vanilla bean ice cream topped with chocolate sauce and whipped cream |
| Iced Tea & Sodas |
$3.25 |
|
| Coffee & Hot Tea |
$3.50 |
|
| Milk |
$3.25 |
|
| Iced Coffee |
$3.50 |
|
