| Bruschetta |
$5.95 |
Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar |
| Sampler |
$15.90 |
Bruschetta, stuffed mushrooms fry calamari tossed with banana peppers and fresh garlic |
| Calamari Fritti |
$12.25 |
Lightly fried squid rings with banana peppers, sliced garlic and fresh lemon juice served with marinara sauce |
| Cozze (1lb) |
$8.25 |
Prince edwards island mussels. Choice of red or white sauce |
| Funghi Farciti |
$7.25 |
Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce |
| Stuffed Olives |
$7.95 |
Green olives reverse stuffed with chicken,vegetables and breadcrumbs, crispy fried served with a side of spicy tomato sauce |
| Parmesan Crusted Artichokes |
$9.50 |
Artichoke hearts with goat cheese, dipped in batter sserved with tomato-basil sauce |
| Rissotto & Gorgonzola Arancini |
$8.75 |
Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sause |
| Seared Salmon Salad |
$5.50 - $12.25 |
Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze. Gluten free. |
| Insalata Alla Cesare |
$3.50 - $6.95 |
Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade caesar dressing |
| Insalata Della Cassa |
$3.50 - $6.95 |
Crispy organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette |
| Insalata Di Caprese |
$4.50 - $9.50 |
Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar |
| Insalata Mediterranean |
$3.50 - $6.95 |
Spring mix lettuce, olives, artichokes, tomatoes , banana peppers, cucumber, red onion, fresh mozzarella, olive oil, oregano and balsamic vinegar |
| Spaghetti Bolognese |
$11.50 |
Ground sirloin with diced vegetables, garlic, chianti wine, tomato sauce a touch of cream |
| Spaghetti Vodka |
$10.25 |
Classic with antonias light spicy roasted tomato-vodka cream sauce |
| Ravioli Andrea |
$11.25 |
Sun dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce |
| Spaghetti Carbonara |
$10.50 |
Made with bacon, onions, garlic and riccota cheese |
| Healthy Pasta |
$10.25 |
Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesancheese and basil |
| Gluten Free Pasta Antonias |
$11.50 |
With garlic , tomatoes, spinach, olive oil and basil |
| Gluten Free Pasta Rossa |
$11.75 |
With assorted vegetables, garlic butter in a tomato basil cream |
| Soup of The day |
$2.75 - $4.50 |
|
| Eggplant Parmigiana |
$10.50 |
Eggplant crusted with seasoned breadcrumbs, baked with marinara sauce pecorino romano and mozzarella cheese. Served with choice of pasta or vegetables |
| Meat Lasagna |
$11.25 |
Generous portion of fresh hand made pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese |
| Spaghetti Marinara |
$8.50 |
Traditional with fresh basil, olive oil and fresh basil |
| Fettuccine Alfredo |
$11.50 |
A traditional alfredo pasta, loaded with pecorino and cheese |
| Linguine Puttanesca |
$9.50 |
Anchovies, kalamata olives, tomato, capers, basil, olive oil and garlic |
| Pasta Molise |
$11.50 |
Sauteed chicken, broccoli, mushrooms, tomatoes and penne pasta in a garlic wine sauce with parmesan cheese and fresh basil |
| Pasta Alfonzo |
$12.95 |
Penne pasta with grilled chicken, olives, sun dried tomatoes in a garlic cream sauce |
| Aragosta Ravioli |
$13.50 |
Homemade ravioli filled with maine lobster meat in a roasted tomato cream sauce |
| Pollo Parmigiana |
$12.25 |
Chicken breast sicilian style baked with marinara sauce and mozzarella cheese |
| Pollo Marsala |
$12.95 |
Chicken breast topped with mushrooms in a sweet marsala wine sauce |
| Pollo Piccata |
$12.95 |
Chicken breast with capers in a lemon butter sauce with Italian parsley |
| Pollo Saltimbocca |
$13.95 |
Chicken breast baked with prosciutto, spinach provolone cheese in a marsala, sage cream sauce |
| Pollo Fabian |
$13.95 |
Chicken breast with artichoke hearts, mushrooms, sun dried tomatoes in a garlic cream sauce |
| Pollo Boscaiola |
$13.95 |
Chicken breast with wild mushrooms, shallots in a roasted garlic sherry wine cream sauce |
| Vitello Piccata |
$18.95 |
Veal scaloppini sauteed with capers in a lemon butter sauce. |
| Vitello Marsala |
$18.95 |
Veal scaloppini sauteed with mushrooms in a sweet marsala wine sauce and italian parsley |
| Vitello Parmigiana |
$18.95 |
Sicilian style baked with marinara sauce and mozzarella cheese |
| Vitello Saltimbocca |
$19.95 |
Baked with prosciutto, spinach, provolone cheese in a marsala sage cream sauce |
| Seafood Genovese |
$17.50 |
Scallops and shrimp sauteed with spinach, roasted tomatoes and capers in a garlic-lemon wine sauce tossed with linguine pasta |
| Linguine Vongole |
$14.50 |
Sweet cape cod clams in a extra virgin olive oil, red pepper flakes, white or red sauce |
| Crustacceo |
$14.25 |
Seasoned white shrimp grilled served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil. Gluten free |
| Whole Wheat Penne Garlic Oil |
$2.25 |
|
| Gluten Free Penne Garlic Oil |
$3.00 |
|
| Fettuccini Alfredo |
$3.50 |
|
| Spaghetti Meat Sauce |
$2.75 |
|
| Sauteed Vegetables |
$1.95 |
|
| Spaghetti Garlic Oil or Marinara Sauce |
$1.95 |
|
| Spaghetti Carbonara |
$3.75 |
|
