| Seared Tenderloin Tips |
$14.00 |
three medallions with grand marnier orange sauce |
| Bruschetta |
$10.00 |
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil |
| Iced Jumbo Shrimp Cocktail |
$12.00 |
with chili horseradish sauce |
| Sashimi Tuna |
$14.00 |
drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad |
| Fried Calamari |
$11.00 |
sesame crusted and thai chili glazed over baby greens and wonton chips |
| Crab Cocktail |
$14.00 |
jumbo lump blue crab over baby greens with cocktail and honey dijon aioli |
| Crab Dip |
$13.00 |
baked lumps of crab in a creamy cheese blend served with toasted naan points |
| Gulf Oysters - Chilled Or Steamed |
$12.00 |
on the half shell |
| Gulf Oysters - Rockefeller |
$15.00 |
baked with parmesan, bacon, and breadcrumbs |
| Baked Brie |
$10.00 |
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
| Cheese Duo |
$12.00 |
Baked peppered goat cheese over confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread |
| Seared Tenderloin Tips |
$14.00 |
three medallions with grand marnier orange sauce |
| Bruschetta |
$10.00 |
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil |
| Iced Jumbo Shrimp Cocktail |
$12.00 |
with chili horseradish sauce |
| Crab Cocktail |
$14.00 |
jumbo lump blue crab over baby greens with cocktail and honey dijon aioli |
| Fried Calamari |
$11.00 |
sesame crusted and thai chili glazed with baby greens and wonton chips |
| Crab Dip |
$13.00 |
baked lumps of crab in a creamy cheese blend with toasted naan points |
| Gulf Oysters - Chilled O R Steamed |
$12.00 |
on the half shell |
| Gulf Oysters - Rockefeller |
$15.00 |
baked with parmesan, bacon, and breadcrumbs |
| Baked Brie |
$10.00 |
topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points |
| Cheese Duo |
$12.00 |
Baked peppered goat cheese of confit of shallots and garlic, with pepperjack pimento cheese accompanied by warm naan and grilled sourdough bread |
| Blue Crab Bisque |
$4.50 - $6.00 |
with a hint of cayenne and sherry |
| Soup Du Jour |
$4.00 - $5.00 |
homemade soup changing daily |
| Blue Crab Bisque |
$4.50 - $6.00 |
with a hint of cayenne and sherry |
| Soup Du Jour |
$4.00 - $5.00 |
homemade soup changing daily |
| House |
$8.00 |
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers |
| Caesar |
$8.00 |
romaine lettuce, caesar dressing, croutons, and parmesan cheese |
| Bistro |
$8.00 |
baby greens topped with dried cranberries, granny smith apples, brie, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips |
| Chopped |
$8.00 |
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws |
| Baby Iceberg |
$8.00 |
with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes |
| Asian |
$8.00 |
Mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette |
| Spinach And Oyster Salad |
$12.00 |
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, cornmeal dusted oysters and hot bacon dressing |
| Atlantic Salmon |
$27.00 |
Grilled and served over Parmesan potato gratin with asparagus and tomato basil relish |
| Sautéed Tilapia Scampi |
$25.00 |
with shrimp, garlic parmesan orecchiette, and steamed asparagus |
| Chilean Seabass |
$37.00 |
grilled and served over sauteed spinach and jasmine rice, with pineapple salsa and ponzu sauce |
| Carolina Crab Cakes |
$26.00 |
twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips |
| Baked North Atlantic Cod |
$23.00 |
cracker crumb crust, lemon caper aioli, mashed potatoes, and wilted spinach |
| 8 oz. Roasted Lobster Tail |
$36.00 |
Served with choice of side item |
| Chicken Marsala |
$23.00 |
grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over garlic parmesan orecchiette and broccoli |
| Pan Seared Duck Breast |
$28.00 |
with brown sugar mashed sweet potato, asparagus and raspberry balsamic gastrique |
| Parmesan Panko Chicken |
$23.00 |
with sundried tomato pesto, mashed potatoes and steamed aspragus |
| French Quarter Chicken |
$23.00 |
Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage |
| Lobster Ravioli |
$28.00 |
In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese |
| Chicken Fettuccine Alfredo |
$22.00 |
creamy romano and parmesan sauce topped with tomatoes and scallions |
| Chicken Fettuccine Alfredo |
$12.00 |
creamy romano and parmesan sauce topped with tomatoes and scallions |
| French Quarter Chicken |
$12.00 |
Sliced chicken breast over cavatappi pasta in a spicy tomato cream sauce with Andouille sausage |
| Lobster Ravioli |
$15.00 |
In a sherried lobster broth with wild mushrooms, spinach and parmesan cheese |
| Filet Mignon |
$39.00 |
8 oz center cut tenderloin |
| New York Strip |
$40.00 |
12 oz “center cut” boneless strip steak |
| Cowboy Ribeye |
$46.00 |
16 oz bone in ribeye |
| Ribeye |
$38.00 |
always juicy and flavorful 12oz cut |
| Australian Lamb Rack |
$44.00 |
a six bone rack grilled and presented over mint demi glace |
| Australian Lamb Chop |
$42.00 |
3 double cut chops simply grilled and glazed with garlic butter |
| Pork Loin Chops |
$28.00 |
twin 7oz chops with wild mushroom ragout |
| T-Bone |
$43.00 |
20 oz is the best of both cuts |
| Tide And Tundra |
$59.00 |
8 oz filet mignon with our 8 oz roasted lobster tail |
| Oscar |
$11.00 |
steamed crabmeat, asparagus, and béarnaise |
| Cajun |
$5.00 |
blackening spices with grand marnier orange sauce |
| Smothered |
$5.00 |
blend of sautéed onions and cabernet mushrooms |
| Lobster |
$28.00 |
8 ounce tail roasted with garlic butter and paprika |
| Au Poivre |
$5.00 |
seared with cracked peppercorns and topped with a brandy cream sauce |
| Béarnaise |
$5.00 |
savory emulsion of egg, butter, lemon, and tarragon |
| Spicy Lobster |
$12.00 |
Sweet claw and knuckle meat warmed in Sriracha aoili |
| Fettuccine Alfredo |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Fresh Seasonal Vegetables |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Herbed Rice Pilaf |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Loaded Baked Potato |
$4.00 |
|
| Parmesan Potato Gratin |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Cabernet Mushrooms |
$4.00 |
|
| Steamed Asparagus With Béarnaise |
$4.00 |
|
| Brown Sugar Mashed Sweet Potatoes |
$4.00 |
|
| French Fries |
$4.00 |
|
| Herbed Rice Pilaf |
$4.00 |
|
| Onion Rings |
$4.00 |
|
| Crispy Chips |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Fresh Seasonal Vegetables |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Small Tossed Or Caesar Salad |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Grilled Chicken |
$10.50 |
|
| Shrimp |
$12.00 |
|
| Steak |
$14.00 |
|
| Yellowfin Tuna |
$12.00 |
|
| Salmon |
$12.00 |
|
| Chicken Salad |
$10.50 |
|
| Crab Cake |
$12.00 |
|
| Fried Oysters |
$12.00 |
|
| House |
|
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers |
| Caesar |
|
romaine lettuce, caesar dressing, croutons, and parmesan cheese |
| Bistro |
|
baby greens topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips |
| Chopped |
|
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws |
| Spinach |
|
baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing |
| Asian |
|
mixed greens, bell peppers, onions, mushrooms, carrot ribbons and fried wontons in a sesame ginger vinaigrette |
| Prime Sirloin |
$13.00 |
Flavorful 6oz cut |
| Flat Iron |
$14.00 |
6oz lean and flavorful steak |
| Filet Mignon |
$26.00 |
8 oz center cut tenderloin |
| Grilled Pork Chop |
$12.00 |
with wild mushroom ragout |
| Atlantic Salmon |
$13.00 |
5 oz grilled with a blend of pepper and spices |
| Cornmeal Crusted Cod |
$12.00 |
fried and served with tartar sauce and cole slaw |
| Pan Seared Tilapia |
$11.00 |
drizzled with garlic butter |
| Chicken Marsala |
$11.00 |
grilled chicken breast in a savory sauce of onions, mushrooms, and prosciutto over herbed rice pilaf and steamed broccoli (no side) |
| Chicken Salad Melt |
$10.00 |
homemade chicken salad on griddled wheat bread with cheddar and tomatoes |
| Spicy Tuna Roll |
$13.00 |
sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla |
| The Deacon Club |
$10.00 |
triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise |
| Reuben |
$11.00 |
warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye |
| Hurricane Roll |
$13.00 |
Warm roast beef with pepperjack pimento cheese and crispy fried onions in a flour tortilla drizzled with Texas Pete aoili |
| Smoked Turkey Wrap |
$10.00 |
with bacon, avocado, tomato, honey dijon aioli, onion, and spring mix in a flour tortilla |
| Crab Cake Sandwich |
$13.00 |
pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade |
| Crispy Fish Tacos |
$10.00 |
beer battered cod with lettuce, onion, pico de gallo, and lemon caper aioli in multi grain tortillas |
| Hamburger |
|
|
| Grilled Chicken |
|
|
| Wolfpack |
$11.00 |
cheddar, bacon, and red onion |
| Panther |
$11.00 |
bbq sauce, sautéed mushrooms, swiss cheese, and bacon |
| Tar Heel |
$11.00 |
sautéed onions, cheddar, cole slaw, yellow mustard toasted bun |
| Seahawk |
$11.00 |
fresh mozzarella, pesto mayonnaise, bacon and red onion |
| Blue Devil |
$11.00 |
cajun grilled, texas pete aioli, crispy onions, and bleu cheese |
| Mile High Chocolate Cake |
$13.00 |
served with a homemade cappuccino pecan ice cream truffle |
| Key Lime Pie |
$8.00 |
on a graham cracker crust with mango and raspberry sauces |
| Apple Walnut Bread Pudding |
$8.00 |
With dark rum cream cheese hard sauce |
| White Chocolate Crème Brulee |
$7.00 |
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings |
| Turtle Cheesecake |
$8.00 |
with brown sugar pecans, chocolate and caramel sauces |
| Chocolate Chip Skillet Cookie |
$9.00 |
served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry |
