| 10. Gal Bee |
$17.95 |
barbecued short ribs marinated in special sauce |
| 11. Bul Go Geo |
$15.95 |
tender beef marinated in special sauce |
| 12. Chicken |
$14.95 |
deboned chicken marinated with special sauce |
| 13. Daeji Bul Go Gee |
$15.95 |
tender barbecued pork marinated in special sauce |
| 14. Hae Mool Pa Jun |
$11.95 |
korean pancake with seafood and green onions |
| 15. Duk Bokl |
$9.95 |
rice caloe with spicy paste |
| 16. Gool Jun |
$8.95 |
pan fried oysters |
| 17. Gun Mandu |
$7.95 |
pan-fried meet and vegetable dumpling |
| 18. Bibim Bob |
$8.95 |
seasoned vegetables & beef & fried egg over rice |
| 19. Dolsott Bibim Bob |
$10.95 |
beef and vegetables and moe in a hot sloneware dish |
| 20. Haemool Dotsott Bibim Bob |
$12.95 |
seafood and rice in a hot slonewat dish |
| 21. Gopchang Jungol |
$28.95 |
tripe with vegetable in special house sauce |
| 22. Gamja Tang |
$14.95 - $28.95 |
spicy potatoe stew with pork |
| 23. Hork-yumso Jungol |
$18.95 - $38.95 |
specially boiled black goat with noodle and vegetables |
| 24. Kal Guksu |
$8.95 |
hot noodles soup with vegetables |
| 25. Bibim Guksu |
$8.95 |
spicy noodles with vegetables |
| 26. Chol Myun |
$8.95 |
spicy and chewy noodles with cucumber |
| 27. Bibim Nang Myun |
$9.95 |
cold sheat noodles in spicy hot sauce with radish, cucumber, beef and egg |
| 28. Sul Rung Tang |
$8.95 |
beef bone soup |
| 29. Joki Maeun Tang |
$13.95 |
king fish casserole with hot paste |
| 30. Gon-e Al Tang |
$12.95 |
fish egg casserolle with vegetables |
| 31. Uhguji Tang |
$8.95 |
beef soup with vegetables |
| 32. Duk Mandu Gook |
$8.95 |
sliced rice cake with wonton soup |
| 33. Duk Gook |
$8.95 |
sliced rice cake in beaf broth with egg drop |
| 34. Al Juige |
$9.95 |
fish egg soup |
| 35. Sun Dae Gook |
$9.95 |
korean sausage in spicy soup |
| 36. Soon Tofu |
$8.95 |
bean cake casserole with hot paste and beef |
| 37. Dhan Jang Jige |
$8.95 |
bean paste soup with tofu and vegetables |
| 38. Yuloejang |
$9.95 |
spicy beef soup with green onion and egg |
| 39. Kim Chee Jige |
$9.95 |
kim chee stew with pork, tofu and vegetables |
| 40. A Gu Tang |
$13.95 |
monk fish with special sauce |
| 41. Ju Mool Ruk |
$15.95 |
broiled salted beef |
| 42. Sang Gal Bee |
$15.95 |
broiled beef |
| 43. Chadol Gui |
$15.95 |
broiled salted beef |
| 44. Sahm Gyup Sal |
$14.95 |
broiled pork with special sauce |
| 45. Oh Jing Lin Boke-um |
$12.95 |
sauteed calamari and vegetable with spicy sauce |
| 46. Sahm Gyup Sal Dubu Boke-um |
$12.95 |
tender beef marinated in special sauce |
| 47. Yang Gop Chang Boke-um |
$12.95 |
sauteed beef intestine and vegetable |
| 48. Jab Chae Boke-um |
$9.95 |
tender barbecued beef marinated in special sauce |
| 49.Nak-ji Boke-um |
$14.95 |
sauteed octopus, vegetables with spicy sauce |
| 50. Joki Gui |
$13.95 |
broiled salted king fish |
| 51. Go Dung Uh Gui |
$11.95 |
broiled salted mackerel |
| 52. Eundaegu Jo-lim |
$18.95 |
steamed codfish with special sauce |
| 53. Go Dung Uh Cho Rim |
$16.95 |
steamed mackerel with special sauce |
| 54. Agu Jim |
$17.50 |
steamed monk fish with special sauce |
| 55. Gul Bosam |
$18.95 |
oyster seasoned cotteges and spicy vegetable on side |
| 56. Sun Dae |
$10.95 |
korean style sausage |
| 57. Modum Sun Dae |
$14.95 |
korean style sausage |
| 58. Golbangi Mu Chim |
$12.95 |
sauteed top shell and vegetable in spicy sauce |
| 59. Wang Jok Bal |
$18.95 |
cooked pig's foot served in slice |
| 60. Sun Dae Boke-um |
$16.95 |
korean style sausage |
| Sake |
$6.00 - $3.00 |
|
| Chung Ha |
$8.95 |
|
| So Ju |
$10.95 |
|
| Back Se Ju |
$12.95 |
|
| Guk Hyang |
$15.95 |
|
| Beer |
$3.00 - $6.00 |
|
| Coke, 7 Up |
$1.00 |
|
