| Penne with Sausage |
$21.00 |
Served with mushrooms, tomatoes with a touch of cream |
| Fresh Ravioli |
$19.95 |
Stuffed with spinach, cheese, in veloute of thyme, rosemary |
| Bow-Tie Pasta |
$21.50 |
Served with salmon, tomatoes, vodka and chives |
| Linguini with Tiger Shrimp |
$23.50 |
Served with chiffonade of arugula, in saffron sauce |
| Sauteed Salmon |
$24.50 |
Served in fresh fragrant basil sauce |
| Filet of Bass |
$26.50 |
Sauteed in a veloute of champagne and rosemary |
| Thin Slices of Chicken |
$24.50 |
Served in a sauce of two dijon mustards |
| Chicken Breast |
$24.00 |
Served in brown sauce with bacon and mushrooms |
| Lean Slices of Lamb |
$26.50 |
Served in own juice with herbes of provence |
| Duck Magret |
$28.00 |
Served in black currant sauce and seasonal red berries |
| Aged Shell Steak |
$36.50 |
Served in three peppercorns sauce with french fries |
| Side Dish |
$6.50 |
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| Baby Leaf Salad |
$10.00 |
Served with organic tomato and shaved parmesan |
| Broccoli Mousse |
$13.75 |
Served in a velvet butter lemon sauce |
| Home-Made Country Pate |
$13.95 |
Served with french pickles, olives and mustard |
| Warm Brie |
$13.50 |
Served on toasted croutons with spiced poached pear |
| Cassolette of Snails |
$14.75 |
Served in cream of tomato, basil, garlic |
| Wild Mushrooms Flambeed |
$13.95 |
Served in cognac and cream in puff pastry |
| Salmon Tatare |
$15.50 |
Served with lemon and capers |
| Cheese Plate |
$17.50 |
Served with fresh fruits and walnuts |
| Pate |
$18.50 |
Sausage, dry saucisson, ham, condiments |
| Chef's Crepe of the Day |
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| Salad of Endive |
$14.95 |
Roquefort, apples and walnuts |
| Mesclun Salad |
$19.50 |
Served with tarragon chicken, apples, tomato, bacon |
| Salade du Chasseur |
$19.50 |
Baby leaf and spinach salad with duck confit, pickles and olives |
| Caramelized Cream Flan |
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| Traditional Warm Apple Tart |
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Upside down |
| Dark Chocolate Mousse with Creme Fraiche |
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| Home Made Sorbet |
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| Fresh Fruit with Cream |
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| Patisserie du Jour |
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