| Thai Spring Rolls |
$5.95 |
Ground chicken, clear noodles & mixed vegetables served wit plum sauce. |
| Curry Puff |
$6.95 |
Thai pastry stuffed with ground chicken, potatoes, onion and curry powder served with cucumber sauce. |
| Tofu Tod |
$5.95 |
Deep fried crispy bean curd served with thai peanut sauce |
| Red Lotus Vegetable Dumplings |
$6.95 |
Dumplings stuffed with vegetables served with dumpling sauce. |
| Beef Satay |
$9.95 |
Marinated beef skewered and barbequed served with peanut sauce and cucumber salad. |
| Chicken Satay |
$8.95 |
Marinated chicken, skewered and barbequed served with peanut sauce and cucumber salad. |
| Thai BBQ Beef or Pork |
$12.95 |
Choice of marinated meat, fried and served with spicy sauce |
| Red Lotus Roll |
$7.95 |
Jumbo shrimp stuffed with ground chicken wrapped in spring roll, deep fried and served with sweet chili sauce. |
| Hoy Jor |
$7.95 |
Fried rolls of crabmeat, shrimp, and pork with pepper and garlic served with plum sauce |
| Calamari |
$8.95 |
Deep fried squid, thai style. |
| Red Lotus Chicken or Pork Dumplings |
$7.95 |
Dumpling skin stuffed with ground chicken or pork served with dumpling sauce. |
| Tod Mun Pla (Fish Cake) |
$8.95 |
The most famous thai disk, minced fish beaten with thai curry, deep-fried served with cucumber sauce |
| Thai Salad with Thai Peanut Dressing |
$5.95 |
Lettuce with tofu, hard boiled egg, cucumber and tomato. With shrimp add $2.00 |
| Thai Salad with Thai Peanut Dressing with Shrimp |
$7.95 |
|
| Yum Woon Sen (Clear Noodle Salad) |
$12.95 |
Clear noodles with shrimp, ground chicken, red onion, cilantro, scallion, chili pepper & peanut. |
| Larb |
$12.95 |
Grounged meat with mint leaves, red onions, cilantro, scallion. A choice of grounded beef, chicken or pork |
| Papaya Salad |
$9.95 |
Raw papaya, tomato, green beans, peanut, chili pepper, lime juice. |
| Yum Nua Nam Tok |
$12.95 |
Grilled tender shell stake with mint leaves, red onion, cilantro, scallion |
| Seafood Salad |
$22.95 |
Shrimps, scallops, mussels, squids with onion, lemon grass kaffir leaves & lime juice |
| Tom Yum Koong |
$6.95 - $12.95 |
Shrimps, mushrooms and onions seasoned with lime juice and lemon grass in a spicy shrimp broth |
| Tom Kha Gai |
$6.95 - $12.95 |
A delightful combination chicken with coconut milk, lime juice, onion and mushroom. |
| Tom Yum Gai |
$5.95 - $9.95 |
Chicken, mushrooms and onions seasoned with lime juice and lemon grass in a spicy chicken broth |
| Po Tak |
$8.95 - $12.95 |
Shrimps, Scallops, mussels, squids, fish fillets with lemon grass, kaffe leaves & lime juice. |
| Lad Nha Seafood |
$15.95 |
Sauteed flat noodles topped with shrimp, squid, broccoli and special sauce. |
| Pad See Ew |
$13.95 |
Stir fried flat noodles, egg and broccoli. Choice: beef, chicken or pork. |
| Ba Mee Talay |
$15.95 |
Pan fried egg noodles with shrimps, squids, and bamboo shoots. |
| Pad Thai Koong |
$13.95 |
Sauteed rice noodles with eggs, shrimp, or chicken, bean sprouts and ground peanuts. |
| Pad Khi Mao |
$13.95 |
Spicy noodles with mix vegetable and basil. Choice: beef, chicken or pork. |
| Pad Woon Sen |
$13.95 |
Sauteed clear noodles with eggs and scallions with a choice of chicken or shrimp. |
| Thai Fried Rice |
$12.95 - $14.95 |
Tomatoes, onions, eggs and scallions. |
| Thai Basil Fried Rice |
$12.95 - $14.95 |
Thai basil, bells peppers, onions, and eggs. |
| Thai Basil Fried Rice |
$12.95 - $14.95 |
Thai basil, bells peppers, onions, and eggs. |
| Pineapple Fried Rice |
$12.95 - $14.95 |
Pineapple, onion, cashew nuts, scallions, eggs, and raisins |
| Vegetarian Fried Rice |
$12.95 - $14.95 |
Mixed vegetables, fried tofu and eggs. |
| Kang Keow Whan |
$14.95 - $11.95 |
Choice from above with string beans. bamboo shoots and chili simmered in Thai green curry and coconut. |
| Kang Masamun |
$14.95 - $11.95 |
Choice from above with potatoes, onions and peanuts in massamun curry and coconut milk |
| Kang Dang |
$14.95 - $11.95 |
Choice from above with string beans, bamboo shoots and chili simmered in Thai red curry and coconut milk |
| Kang Panang |
$14.95 - $11.95 |
Choice from above simmered in Panang curry and coconut milk sprinkled with kaffir lime leaves |
| Kang Karee |
$14.95 - $11.95 |
Choice from above with potatoes in karee curry and coconut milk. |
| Pad Bai Kaprow |
$13.95 - $11.95 |
Sauteed with basil leaves, onions, bell peppers, and chili |
| Pad Cashew Nut |
$13.95 - $11.95 |
Sauteed with celery, onions, water chestnuts and cashew nuts in a mild sauce. |
| Pad Preow Whan |
$13.95 - $11.95 |
Sauteed with cucumber, pineapple, tomatoes and onions. |
| Pad Drunken |
$13.95 - $11.95 |
Sauteed with basil leaves, chili, and string beans. |
| Pad Kha Na |
$13.95 - $11.95 |
Sauteed with Chinese broccoli. |
| Pad Prig King |
$13.95 - $11.95 |
Sauteed in basil curry with basil leaves. |
| Pad Pak |
$13.95 - $11.95 |
Sauteed with mixed vegetables. |
| Pla Laad Prig |
$26.95 |
Crispy whole red snapper or salmon fillet topped with spicy chili-basil sauce. |
| Pla Pae Sa |
$26.95 |
Steamed whole red snapper or salmon fillet with vegetables, ginger, and scallions. |
| Pla Kratium |
$26.95 |
Crispy whole red snapper or salmon fillet topped with fried garlic. |
| Pla Choo Chee |
$26.95 |
Crispy whole red snapper or salmon fillet topped with Thai red curry |
| Kob Kra Tiam |
$22.95 |
Crispy frogs legs topped with garlic and pepper sauce |
| Kob Kra Praow |
$22.95 |
Pan fried frogs legs with chili peppers and fresh basil. |
| Kob Pad Prig |
$22.95 |
Braised frogs legs topped with Thai red curry, chili pepper and fresh basil. |
| Ped Rad Prig |
$22.95 |
Topped with spicy chili-basil sauce, pepper, fresh basil. |
| Ped Panang |
$22.95 |
In coconut milk with Panang curry sauce. |
| Ped Saparod |
$22.95 |
In coconut milk with Thai red curry sauce with pineapple, tomatoes and pepper. |
| Kang Dang |
$9.95 - $11.95 |
Choice of meat with string beans, bamboo shoots, and chili simmered in Thai red curry and coconut milk. |
| Pad Preow Whan |
$9.95 - $11.95 |
Choice of meat with cucumber, pineapple, tomatoes and onions. |
| Kang Keow Whan |
$9.95 - $11.95 |
Choice of meat with string beans, bamboo shoots, and chili simmered in Thai green curry and coconut milk |
| Pad Bai Kaprow |
$9.95 - $11.95 |
Choice of meat sauteed with basil leaves onions, bell peppers, and chili. |
| Pad Cashew Nut |
$9.95 - $11.95 |
Choice of meat sauteed with celery, onions, water chestnuts and cashews nuts in a mild sauce. |
| Pad Prig King |
$9.95 - $11.95 |
Choice of meat sauteed in basil curry, basil leaves, chili and string beans. |
| Pad Thai |
$9.95 - $11.95 |
Sauteed rice noodles with bean sprouts and ground peanuts. |
| Pad Pak |
$9.95 - $11.95 |
Choice of meat sauteed with mixed vegetables. |
| Pineapple Fried Rice |
$9.95 - $11.95 |
Pineapple, onions, cashew nuts, scallions, eggs, and raisins. |
| Pad Khi Mao |
$9.95 - $11.95 |
Spicy noodles with mixed vegetables and basil. |
| Brown Rice |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Sticky Rice with Mango |
$6.50 |
Steamed sticky rice with warm coconut milk and ripe mango. |
| Purple Sticky Rice with Thai Custard |
$6.50 |
Steamed purple sticky rice with warm coconut milk and Thai custard. |
| Fried Banana |
$5.50 |
Deep-fried banana wrapped in spring roll with a scoop of vanilla ice cream, whipped cream, and honey. |
| Fried Ice Cream |
$5.50 |
Deep-fried vanilla ice cream wrapped with special bread. |
| Green Tea Ice Cream |
$3.50 |
Green tea with ice cream. |
| Thai Ice Tea |
$3.50 |
|
| Thai Coffee or Tea |
$3.50 |
|
| Thai Young Coconut Juice |
$3.50 |
|
| Lychee Nut Juice |
$3.50 |
|
| Juice |
$3.50 |
|
| Spring Water |
$3.50 - $7.00 |
|
| Sparkling Water |
$3.50 - $7.00 |
|
| Soda |
$2.00 |
|
