| Burmese Hot Tea |
$1.95 |
|
| Burmese Iced Tea |
$1.95 |
|
| Iced Coffee |
$2.25 |
|
| Orange Juice |
$1.50 |
|
| Soft Drink |
$1.25 |
|
| Milk |
$1.95 |
|
| Mineral Water |
$1.25 |
|
| Satay Combination |
$7.95 |
Six pieces. Barbecued meat on skewers, combination of chicken, beef, and pork. Served with chef's special ground peanuts, coconut, and pineapple dipping sauce. |
| Samu Sa |
$6.30 |
A mixture of ground curried meat and spices with onion in a fried wrapping. |
| Nga Pe Jaw |
$6.30 |
Fried fish cake served with sweet and sour cucumber. |
| Fried Onion Slices |
$3.95 |
|
| Fried Squash |
$3.95 |
|
| Egg Rolls |
$4.95 |
Six pieces. |
| Fried Wonton |
$3.25 |
|
| Pot Stickers |
$4.95 |
Six pieces. |
| Fried Prawns |
$7.50 |
12 pieces. |
| Fried Chicken Wings |
$4.50 |
Eight pieces. |
| Lap Pat Dok |
$6.45 |
Spicy. A "greenless" salad prepared with imported Burmese tea leaves, toasted with lentil seeds, ground shrimps, fried garlic shreds, green peppers, sesame seeds, and dressing. |
| Ginger Salad |
$4.95 |
Salad similar to Lap Pat Dok, but is prepared with fresh ginger shreds instead of tea leaves and toasted with fried coconut and dressing. |
| Rainbow Salad |
$6.00 |
Salad prepared with eight ingredients served with chef's special dressing. |
| Kaw Soi Dok |
$6.00 |
Egg noodles toasted with fried onion, fried garlic chips, cucumber slices, ground beans, and chef's delicious dressing. |
| Malajarin |
$5.50 |
Spicy. Shredded dry prawn sauteed with curry, finely chopped onion, garlic, and special Burmese hot sauce. |
| Chicken Salad |
$6.50 |
|
| Mango Salad |
$6.50 |
Spicy. Sweet and sour mango slices, cucumber, green pepper, onion, and dressing. |
| Apple Salad |
$6.50 |
|
| Black Pepper Soup |
$5.75 |
Spicy. Soup prepared with vegetables, squash, vermicelli, and rock cod fillet. |
| Ong No Hin Yee |
$5.95 |
Coconut chicken soup. |
| Moo Hin Nga Yee |
$5.75 |
Fish chowder. |
| Hot and Sour Soup |
$5.95 |
Spicy. |
| Sizzling Rice Soup |
$6.95 |
|
| Seafood Soup |
$6.95 |
|
| Won Ton Soup |
$4.95 |
|
| Meat with Corn Soup |
$5.50 |
|
| West Lake Style Beef Soup |
$6.50 |
|
| Combination Won Ton Soup |
$6.95 |
|
| Vegetable Bean Curd Soup |
$4.95 |
|
| Satay Chicken |
$7.50 |
Eight skewers of barbecue chicken served with chef's special dipping sauce. |
| Innya Lake Chicken |
$7.50 |
Spicy. Fried chicken slices sauteed with garlic and chef's delicious hot sauce. |
| Rangoon Chicken |
$7.50 |
Marinated chicken grilled and dipped in house sauce. |
| Curried Chicken |
$7.50 |
Spicy. chicken cooked with curry, onion, garlic, coconut, potatoes, and spicy sauce. |
| Lemon Chicken |
$8.00 |
Our chef's delicious lemon sauce over crispy meat. |
| Burmese Chicken Kabab |
$7.50 |
Spicy. Marinated chicken slices sauteed with green peppers, sliced onions, tomatoes, red peppers, and chef's special sauce. |
| Sizzling Chicken |
$8.50 |
Spicy. Chicken prepared with mushroom and bamboo shoot served on hot iron plate. |
| Kung Pao Chicken |
$7.50 |
Spicy. Chicken cubes sauteed with vegetables and green pepper topped with peanuts. |
| Chicken with Snow Pea |
$7.50 |
|
| Almond Chicken |
$7.50 |
|
| Chicken Filets with Black Bean Sauce |
$7.50 |
|
| Crispy Chicken |
$8.50 - $16.00 |
Lightly deep fried marinated, steamed chicken, and served with our chef's delicious dipping sauce. |
| Hot Garlic Sauce Chicken |
$7.50 |
Spicy. |
| Szechwan Farmer's Chicken |
$7.50 |
Spicy. |
| Sweet and Sour Chicken |
$7.50 |
|
| Cashew Nut Chicken |
$7.50 |
|
| Garlic Sauce Chicken |
$7.50 |
Spicy. |
| Basil Chicken |
$7.50 |
Spicy. |
| Chicken with Mixed Mushrooms |
$7.50 |
|
| Chicken with Tender Greens |
$7.50 |
|
| Spiced Chicken Wings |
$7.50 |
Spicy. |
| Mu Shu Chicken |
$8.50 |
With four pancakes. |
| Yin Yan Chicken |
$11.95 |
Half of the order is spicy and the other half is not spicy. |
| Roast Duck |
$9.50 - $18.00 |
|
| Nga Pe Dok |
$6.95 |
Burmese style fish cake salad prepared with fried fish cake, cilantro, fried onion slices, crunch fried garlic chips, and chef's special salad dressing. |
| Curried Fish Ball |
$6.45 |
Spicy. Deep fried fish ball cooked with curry, onion, garlic, and fish sauce. |
| Innya Lake Squid |
$8.50 |
Spicy. Steamed squid served on a bed of spinach topped with fried onion slices and our chef's special salad dressing. |
| Curried Green Mussel |
$8.50 |
Spicy. |
| Curried Fish Steaks |
$8.95 |
Spicy. Fish steak cooked with curry, onion, garlic, and spicy sauce. |
| Sizzling Three Ingredients |
$10.95 |
Scallop, prawns, and squid prepared with vegetables on hot iron plate. |
| Happy Family Saute |
$11.95 |
A variety of seafood sauteed with vegetables. |
| Kung Pao Squid |
$8.50 |
Spicy. |
| Squid with Green Vegetable |
$8.50 |
|
| Sliced Fish in Black Bean Sauce |
$8.50 |
|
| Szechwan Style Sliced Fish |
$8.50 |
Spicy. |
| Sliced Rock Cod with Sweet and Sour Sauce |
$8.50 |
Spicy. |
| Seafood In Bird's Nest |
$10.95 |
|
| Oyster with Black Bean Sauce |
$9.95 |
|
| Prawn Salad |
$7.95 |
Spicy. Shrimp salad prepared with lettuce shreds, cucumber shreds, green pepper, tomatoes, fried onion (optional), and dressing. |
| Innya Lake Prawns |
$9.50 |
Spicy. Fried prawns sauteed with garlic and chef's delicious hot sauce. |
| Curried Prawns |
$9.50 |
Spicy. Prawns cooked with curry, onion, garlic, and house hot sauce. |
| Sizzling Prawns |
$10.50 |
|
| Kung Pao Prawns |
$9.50 |
Spicy. |
| Szechwan Style Prawns |
$9.50 |
Spicy. |
| Prawns in Black Bean Sauce |
$9.50 |
Spicy. |
| Sweet and Sour Prawns |
$9.50 |
|
| Pepper Salted Prawns |
$9.50 |
Spicy. |
| Steamed Prawns with Garlic Sauce |
$9.50 |
|
| Cashew Prawns |
$9.50 |
|
| Prawns a la Shanghai |
$9.50 |
|
| Honey Crispy Walnut Prawns |
$10.95 |
|
| Basil Prawns |
$9.50 |
Spicy. |
| Yin Yan Prawns |
$12.00 |
|
| Satay Pork |
$7.50 |
Six skewers of barbecued pork served with chef's special ground peanuts, coconut, and pineapple dipping sauce. |
| Innya Lake Pork |
$7.50 |
Spicy. Fried pork slices sauteed with garlic and our chef's delicious hot sauce. |
| Burmese Pork Kabab |
$7.50 |
Spicy. Marinated pork slices sauteed with green pepper, sliced onions, tomatoes, red peppers, and chef's special sauce. |
| Curried Pork |
$7.50 |
Spicy. Pork cooked with curry, onion, garlic, pickled mango, potatoes, and spicy sauce. |
| Ginger Pork |
$7.50 |
Spicy. Shredded pork sauteed with tender fresh ginger shreds. |
| Mu Shu Pork |
$8.50 |
With four pancakes. |
| Mandarin Sauce Pork |
$7.50 |
|
| Chinese Pickle with Pork |
$7.50 |
|
| Sweet and Sour Pork |
$7.50 |
|
| Pork with Snow Pea |
$7.50 |
|
| Sliced Pork with Black Mushrooms |
$7.50 |
|
| Shredded Pork with Szechwan Hot Garlic Sauce |
$7.50 |
Spicy. |
| Twice Cooked Pork |
$7.50 |
Spicy. |
| Hunan Smoked Pork |
$7.50 |
Spicy. |
| Szechwan Bean Curd Pork |
$7.50 |
Spicy. |
| Peking Pork Chops |
$8.00 |
|
| Salt and Hot Pepper Spare Ribs |
$8.00 |
Spicy. |
| Spare Ribs in Black Bean Sauce |
$8.00 |
|
| Ground Pork with Lettuce |
$11.00 |
Ground pork, sausage, and seasoning served with lettuce and hoisin sauce. |
| Satay Beef |
$8.50 |
Six skewers of barbecued beef served with chef's special dipping sauce. |
| Innya Lake Beef |
$8.50 |
Spicy. Fried beef slices sauteed with garlic and chef's delicious hot sauce. |
| Burmese Beef Kabab |
$8.50 |
Spicy. Marinated beef with spices sauteed with tomato. |
| Curried Beef |
$8.50 |
Spicy. Beef cooked with curry, onion, garlic, and spicy sauce. |
| Mongolian Beef |
$8.50 |
Spicy. Beef sauteed with green onion. |
| Ginger Beef |
$8.50 |
Shredded beef sauteed with tender fresh ginger shreds. |
| Yin Yan Beef |
$11.95 |
Half of the order is spicy and the other half not spicy. |
| Sizzling Beef |
$9.50 |
Spicy. Beef prepared with mushroom, bamboo shoot, green pepper, and water chestnuts served on hot iron plate. |
| Szechwan Beef with Green Onion |
$8.50 |
Spicy. |
| Oyster Sauce Beef |
$8.50 |
|
| Snow Pea Beef |
$8.50 |
|
| Broccoli Beef |
$8.50 |
|
| Beef with Tender Greens |
$8.50 |
|
| Peking Beef with Onions |
$8.50 |
|
| Beef with Black Mushrooms and Bamboo Shoots |
$8.50 |
|
| Bean Curd Beef |
$8.50 |
|
| Mu Shu Beef |
$8.50 |
With four pancakes. |
| Burmese Eggplant |
$7.45 |
Spicy. Steamed eggplant topped with fried onion slices and chef's hot and sour sauce. |
| Dry Pan Fried String |
$7.45 |
Spicy. Sauteed string bean with tasty spices. |
| Eggplant in Szechwan Sauce |
$6.95 |
Spicy. |
| Chinese Broccoli with Oyster Sauce |
$6.95 |
|
| Sauteed Chinese Greens |
$6.45 |
|
| Tender Green with Two Kinds of Mushrooms |
$6.95 |
|
| Sauteed Mixed Vegetables |
$6.95 |
|
| Buddah's Delight |
$7.50 |
|
| Lap Pat Dok |
$6.45 |
Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, ground shrimps, fried garlic shreds, green pepper, sesame seeds, and dressing. |
| Ginger Salad |
$4.95 |
Salad similar to Lap Pat Dok, but it is prepared with fresh ginger shreds instead of tea leave and toasted with fried coconut shreds. |
| Satay Combination |
$7.95 |
Spicy. Five skewers of barbecued chicken, beef, and pork served with chef's special ground peanut, coconut, and pineapple dipping sauce. |
| Samu Sa |
$6.30 |
Spicy. |
| Innya Lake Chicken |
$7.50 |
Spicy. |
| Curried Chicken |
$7.50 |
Spicy. |
| Burmese Beef Kabab |
$8.45 |
Spicy. |
| Ginger Beef |
$8.45 |
|
| Curried Fish Ball |
$6.45 |
Spicy. |
| Innya Lake Prawns |
$9.45 |
Spicy. |
| Happy Family Saute |
$11.95 |
|
| Malajarin |
$5.50 |
Spicy. Shredded dry prawn sauteed with curry, finely chopped onion, garlic, and a special Burmese hot sauce. |
| Burmese Eggplant |
$7.45 |
Spicy. Steamed eggplant topped with fried onion slices and chef's hot and sour sauce. |
| Own Ta Mein |
$3.50 |
Spicy. Rice cooked with coconut milk. |
| Tampoi Rice |
$3.50 |
Spicy. Rice cooked with bay leaves and cinnamon. |
| Palada |
$3.50 |
Spicy. Thousand layer bread. |
| Moo Hin Nga |
$7.95 |
Burmese style fish chowder with thin noodles. |
| Onh No Kaw Soi |
$7.45 |
Coconut chicken noodle soup. |
| Black Pepper Soup |
$5.75 |
Spicy. |
| Seafood Noodle Soup |
$8.00 |
|
| Shrimp Noodle Soup |
$7.50 |
|
| Pork with Chinese Pickle Noodle Soup |
$5.95 |
|
| House Special Chow Mein |
$8.50 |
|
| Chicken Chow Mein |
$7.00 |
|
| Vegetables Chow Mein |
$7.00 |
|
| BBQ Pork Chow Mein |
$7.00 |
|
| Beef Chow Mein |
$7.50 |
|
| Shrimp Chow Mein |
$8.00 |
|
| Tomato Beef Chow Mein |
$8.00 |
|
| House Special Chow Fun |
$8.50 |
|
| Chicken Chow Fun |
$7.00 |
|
| BBQ Pork Chow Fun |
$7.00 |
|
| Seafood Chow Fun |
$9.50 |
|
| Dry Fried Beef Ho Fun |
$7.50 |
|
| Fried Mei Fun Singapore Style |
$8.50 |
Spicy. |
| Burmese Motee Kaw Soi |
$7.00 |
|
| Own Ta Mein |
$3.50 |
Spicy. Rice cooked with coconut milk. |
| Tampoi Rice |
$3.50 |
Spicy. Rice cooked with bay leave and cinnamon. |
| Palada |
$3.50 |
Spicy. Thousand layer bread. |
| Vegetable Fried Rice |
$5.50 |
|
| Pork Fried Rice |
$5.75 |
|
| Beef Fried Rice |
$5.75 |
|
| Chicken Fried Rice |
$5.75 |
|
| Shrimp Fried Rice |
$6.75 |
|
| Combination Fried Rice |
$7.00 |
|
| Steamed Rice |
$1.50 |
|
| Fried Banana |
$5.50 |
Serves two to four persons. |
| Paluda Ice Cream |
$3.80 |
A mixture of tapioca, coconut juice, and paluda syrup topped with chopped roasted peanuts and a dollop of vanilla ice cream. |
| Rangoon Chicken (Lunch) |
$5.95 |
Served with rice. |
| Innya Lake Chicken (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Curried Chicken (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Sweet and Sour Chicken (Lunch) |
$5.95 |
Served with rice. |
| Chicken with Snow Pea (Lunch) |
$5.95 |
Served with rice. |
| Kung Pao Chicken (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Garlic Sauce Chicken (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Cashew Nut Chicken (Lunch) |
$5.95 |
Served with rice. |
| Basil Chicken (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Innya Lake Beef (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Curried Beef (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Burmese Beef Kabab (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Mongolian Beef (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Szechuan Beef (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Broccoli Beef (Lunch) |
$6.50 |
Served with rice. |
| Oyster Sauce Beef (Lunch) |
$6.50 |
Served with rice. |
| Beef with Bean Curd (Lunch) |
$6.50 |
Served with rice. |
| Basil Beef (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Mandarin Sauce Pork (Lunch) |
$5.95 |
Served with rice. |
| Shredded Pork with Szechwan Hot Garlic Sauce (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Szechwan Bean Curd Pork (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Chinese Pickle with Pork (Lunch) |
$5.95 |
Served with rice. |
| Sliced Pork with Black Mushrooms (Lunch) |
$5.95 |
Served with rice. |
| Sweet and Sour Pork (Lunch) |
$5.95 |
Served with rice. |
| Burmese Pork Kabab (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Ginger Pork (Lunch) |
$5.95 |
Served with rice. |
| Szechuan Prawns (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Curried Prawns (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Broccoli Prawns (Lunch) |
$6.50 |
Served with rice. |
| Sweet and Sour Prawns (Lunch) |
$6.50 |
Served with rice. |
| Sliced Fish in Black Bean Sauce (Lunch) |
$6.50 |
Served with rice. |
| Szechwan Style Sliced Fish (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Basil Prawns (Lunch) |
$6.50 |
Spicy. Served with rice. |
| Mushrooms with Broccoli (Lunch) |
$5.95 |
Served with rice. |
| Mushrooms with Bean Curd (Lunch) |
$5.95 |
Served with rice. |
| Mushrooms with Zucchini (Lunch) |
$5.95 |
Served with rice. |
| Sauteed Mixed Vegetable (Lunch) |
$5.95 |
Served with rice. |
| Szechwan Bean Curd (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Curry Bean Curd with Vegetable (Lunch) |
$5.95 |
Spicy. Served with rice. |
| Spicy Eggplant (Lunch) |
$5.95 |
Spicy. Served with rice. |
