| Hackepeter |
$9.95 |
Steak tartare spread over rye bread served with chopped onions and capers |
| Liver Pate |
$8.95 |
Served on a bed of lettuce with crackers and garnished with slices of onion, hard boiled eggs and pickles |
| Bismarck Herring |
$7.95 |
Herring slices served on a bed of lettuce with a loaf of hot pumpernickel |
| Creamed Herring |
$7.95 |
Chopped herring smothered in a sour cream sauce on a bed of lettuce served with crackers |
| Portobello Mushroom |
$8.95 |
Thickly sliced and marinated in a garlic sauce served with garlic french bread |
| Crab Cakes |
$9.95 |
Two deep fried crab cakes served on a bed of lettuce with lemon wedges, cocktail and tartar sauces |
| Shrimp Cocktail |
$10.95 |
Five jumbo shrimp garnished with lemon wedges and cocktail sauce |
| Smelt |
$11.95 - $7.95 |
Great lakes smelt lightly breaded and fried served with lemon wedge and tartar sauce |
| Crispy Rolls |
$6.95 |
3 Pork and cabbage filled rolls, deep fried and served with spicy sauce and honey mustard |
| Buffalo Wings |
$8.95 |
Batter fried drumettes and wings served with a medium spicy buffalo sauce and bleu cheese dressing |
| Chicken Tenders |
$7.95 |
Batter fried and served with honey mustard |
| Mozzarella Sticks |
$6.95 |
Breaded, deep fried and served with marinara sauce |
| Jalapeno Poppers |
$6.95 |
Jalapeno halves stuffed with cream cheese, breaded and deep fried served with ranch dressing |
| Fried Mushrooms |
$6.95 |
Served with ranch dressing |
| Onion Rings |
$6.95 |
Served with ranch dressing |
| Appetizer Tray |
$21.95 |
A variety of six of our deep fried appetizer items as well as liver pate served with all the complimenting sauces. Serves 4 or more |
| Jumbo Bavarian Style Pretzel |
$7.95 |
Served with dusseldorfer mustard |
| Potato Pancakes |
$6.95 |
Crispy pan fried potato pancakes served with sour cream and apple sauce |
| Cold Sausage Plate |
$12.95 |
Sliced bologna, beerwurst, liver and summer sausages served with swiss cheese, sliced pickles and crackers |
| Hot Sausage Plate |
$12.95 |
Grilled and sliced bratwurst, knackwurst and thuringer sausages served with sauerkraut |
| Bratwurst Sandwich |
$9.95 |
A white veal sausage boiled, grilled and served on a french roll with sauerkraut and french fries |
| Thuringer Sandwich |
$9.95 |
A spicy beef and pork sausage boiled, grilled and served on a french roll with sauerkraut and french fries |
| Frikadellen Sandwich |
$9.95 |
A german hamburger made with ground beef, pork, herbs and seasonings served on a bun or pumpernickel bread with sauerkraut and french fries |
| Grilled Chicken Breast Sandwich |
$9.95 |
Served on a bun and garnished with lettuce, tomato, raw onion and pickle includes coleslaw and french fries |
| Liver Sausage Sandwich |
$8.95 |
Thick slices served on pumpernickel bread dressed with butter, mayonnaise, or mustard upon request, includes coleslaw and french fries |
| Italian Beef Sandwich |
$9.95 |
Hot italian beef sliced thin and piled high on a french roll with giardinara and french fries |
| Fish Sandwich |
$9.95 |
A filet of deep fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw and french fries |
| Crab Cake Sandwich |
$9.95 |
Deep fried and served on a bun with a side of cocktail and tartar sauces, coleslaw and french fries |
| Laschets Reuben |
$8.95 |
Thick slices of smoked pork butt smothered with swiss cheese, sauerkraut and 1000 island dressing baked on marble rye served with coleslaw and french fries |
| Smoked Pork Butt Sandwich |
$8.95 |
Thick slices of boiled pork butt served on a bun dressed in sauerkraut and french fries |
| Hamburger |
$8.95 |
A half pound of freshly ground beef made to order, served on a bun dressed with lettuce, tomato, raw onion, pickle and sides of coleslaw and French fries. Add American, swiss or bleu cheese for $0.75 |
| Tuna Salad Sandwich |
$8.95 |
Tuna salad made with celery, hardboiled eggs and raw onions served on rye bread with coleslaw and french fries |
| Ham and Swiss on Marble Rye |
$7.95 |
Served with coleslaw and french fries |
| Garden Salad |
$9.95 |
A variety of greens, cucumbers, tomatoes, green olives, raw onions, croutons and hardboiled eggs with your choice of dressing |
| Garden Salad with Chicken |
$12.95 |
Add crispy or grilled chicken to our garden salad. |
| Garden Salad with Shrimp |
$13.95 |
Our garden salad topped with a breast of batter fried chicken |
| Tuna Tomato Salad |
$10.95 |
Our garden salad topped with our homemade tuna salad, garnished with tomato slices |
| Bratwurst |
$10.95 - $13.95 |
Two white veal sausages boiled and grilled served with sauerkraut and warm german potato salad |
| Thuringer |
$11.95 - $14.95 |
Two spicy beef and pork sausages boiled and grilled served with sauerkraut and warm german potato salad |
| Veal Weiners |
$10.95 - $13.95 |
Two veal wieners boiled and served with sauerkraut and warm german potato salad |
| Rouladen |
$13.95 - $17.95 |
Tenderized beef rolled with mustard, bacon, pickle and onion dressed in dark gravy and served with spaetzle and red cabbage |
| Chicken Schnitzel |
$12.95 - $16.95 |
Tenderized chicken breast breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage |
| Wiener Schnitzel |
$16.95 - $20.95 |
Tenderized veal breaded and pan fried, garnished with lemon wedges and served with roasted potatoes and red cabbage or sauerkraut |
| Sauerbraten |
$16.95 |
Thick slices of marinated beef in a traditional sauer gravy served with spaetzle and red cabbage |
| Roast Veal |
$20.95 |
Thick slices of roasted veal in a brown gravy served with spaetzle and red cabbage |
| Leberkase |
$14.95 |
A bavarian veal loaf steak, pan fried and topped with a fried egg served with sauerkraut and warm german potato salad |
| Frikadellen |
$11.95 - $14.95 |
Two german hamburgers made with ground beef, pork, herbs and seasonings served with sauerkraut and warm german potato salad |
| Fried Chicken |
$14.95 |
Breast, thigh, leg and wing of chicken breaded and deep fried served with coleslaw and french fries |
| Goulash |
$16.95 |
cubes of beef and pork in a paprika sauce served with spaetzle and red cabbage |
| Mushroom Goulash |
$15.95 |
Six different types of mushrooms along with onions sauteed in a garlic maggi sauce served with spaetzle and red cabbage |
| Crabcake Dinner |
$16.95 |
Two deep fried crab cakes served with french fries, coleslaw and cocktail sauce |
| Potato Pancake Dinner |
$11.95 |
Three potato pancakes served with apple sauce and sour cream |
| Fried Shrimp |
$17.95 |
Six breaded jumbo shrimp served with lemon wedges, cocktail sauce, coleslaw and french fries |
| Shrimp Dejohgne |
$19.95 |
Five jumbo shrimp sauteed in a dejohgne sauce and served in a skillet over a bed of spaetzle with a side of red cabbage |
| Icelandic Breaded Cod |
$14.95 |
Two breaded deep fried cod fillets served with coleslaw and french fries |
| Spaetzle |
$2.50 |
|
| Roasted Potato |
$2.50 |
|
| Potato Salad |
$2.50 |
|
| Side Salad |
$2.50 |
|
| Red Cabbage |
$2.50 |
|
| Sauerkraut |
$2.50 |
|
| Goulash Soup |
$6.95 - $3.95 |
|
| Soup of the Day |
$2.95 - $4.95 |
|
| Loaf of Bread |
$2.50 |
|
| French Fries |
$2.00 |
|
| Gravy |
$1.50 |
|
| Apple Sauce |
$0.50 |
|
| Sour Cream |
$0.50 |
|
| Apple Crisp |
$3.95 |
Homemade crisp made with apple slices and raisins served warm ala mode |
| Coffee |
$2.00 |
|
| Apple Strudel |
$4.25 |
Apple pastry served warm with whipped cream |
| Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Root Beer Float |
$3.95 |
|
| Soda |
$2.00 |
|
| Milk |
$2.50 |
|
| German Chocolate Cake |
$4.95 |
Traditional 2-layer German chocolate cake |
| Chicken Paprikash |
$16.95 |
Cubes of chicken dressed with a sour cream paprika sauce served with spaetzle and red cabbage. Tuesday. |
| Kassler Ribs |
$17.95 - $13.95 |
Two large, smoked pork chops grilled and served with roasted potatoes and sauerkraut. Tuesday. |
| Beef Stroganoff |
$15.95 |
Cubes of beef smothered in a mushroom and caramelized onion gravy, topped with dollop of sour cream, served over egg noodles with a fresh vegetable medley of broccoli florets, cauliflower and carrots |
| Smoked Pork Butt |
$15.95 |
Thick slices of smoked pork butt served on a bed of creamed cabbage with roasted potatoes and sauerkraut. Thursday |
| Steamed Cod |
$17.95 |
A thick filet steamed and lightly seasoned served with lemon wedges, drawn butter, roasted potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Friday |
| Konigsberger Klopse |
$15.95 - $11.95 |
Four veal meatballs draped in a lemon caper sauce served with boiled potatoes and a fresh vegetable medley of broccoli florets, cauliflower and carrots. Saturday |
| Pork Shank |
$17.95 |
Roasted pork shank served with sauerkraut, roasted potatoes and gravy. Saturday. |
| Roast Duck |
$15.95 |
A half of duck baked until crisp and served on a bed of stuffing with an orange sauce, roasted potatoes and red cabbage. Sunday. |
| Roast Pork Loin |
$14.95 |
Thick slices of roast pork draped in brown gravy served with spaetzle and red cabbage. Sunday. |
